Where to Eat in Boston
"A modern French restaurant owned by sommelier Chris Campbell that offers approximately 50 wines by the glass in two- or four-ounce pours and a wine book that’s heavy on French red wines. Start your evening with a pour from the Champagne cart, then move on to any of the hearty, wine-friendly dishes, like beef bourguignon or lamb saddle with French truffles and black garlic. All the dishes are listed with suggested wine pairings.Where: 107 South St, Boston, MA 02111" - MATADOR_NETWORK
MATADOR_NETWORK
