Where To Comfort Yourself With Pasta in New York City
"This over-the-top, vintage Italian-American restaurant catapulted chefs Mario Carbone, Rich Torrisi and their Major Food Group onto the national dining scene when it opened seven years ago. At the original Greenwich Village location (there are outposts in Las Vegas and Hong Kong), pastas like the beloved spicy rigatoni vodka are an unequivocal highlight of the menu." - The MICHELIN Guide
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