Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
"I attended an event at Three MICHELIN-Star Quince in San Francisco where Chef Michael Tusk welcomed leading Bay Area architects, designers, developers and chefs—including Chef Val M. Cantú and Carolyn Cantú of Californios and Chefs Serena Chow Fisher and David Fisher of 7 Adams. Held on August 12–13 as a product showcase paired with a chef-driven culinary experience, the gathering allowed guests to explore Gaggenau’s new Expressive Series—whose visual designs are inspired by Bauhaus principles and minimalist modern architecture—while enjoying Bauhaus-inspired bites prepared by Quince." - The MICHELIN Guide
