"Open for lunch and dinner daily, the Chinatown eatery on South Wentworth Avenue specializes in noodle soups. The broth is prepared daily and whether you choose sour or spicy, or even the pig intestine and oxtail version, it tastes like liquid gold. Consuming this creation is great fun too, with a tray of vegetables and choice of protein—perhaps Chinese potted meats or flaky shrimp cake? Then, drop those bouncy rice noodles into the bubbling pot and wait for the magic to unfold." - The MICHELIN Guide