MICHELIN Star Cuisine in a Museum? Yes, Please!
"Among the seven museums, 12 restaurants and a sprinkle of shops is Mira Mira, led by chef Ricardo Costa of One MICHELIN Star The Yeatman. The restaurant offers a relaxed environment that overlooks the Douro River with a menu centered around elevated Portuguese cuisine. There’s a striking balance here between traditional flavors and modern preparation that makes the restaurant stand out. Splurge on the eight-course tasting menu for a truly immersive culinary journey." - Jillian Dara
