"Jeanine Prime's newest venture, St. James, is a modern Caribbean concept that pays homage to Trinidad's Port of Spain. The contemporary space, adorned with industrial touches and vivid pops of color, evokes a convivial spirit. The shared plates-style menu, paired with Trinidadian rum-focused cocktails, offers an eclectic journey. Don't miss the depth of flavor in the Callaloo soup or the tantalizing jerk brisket, marinated for 12 hours and smoked to perfection." - Ty Gaskins