Au Bon Accueil

French restaurant · Juvigny-sous-Andaine

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@michelinguide

Au Bon Accueil

"This restaurant with a bright, contemporary interior is true to its name when it promises a warm welcome. Chef Gaëtan Crespin works with good seasonal produce, most of it sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or rack of pork, parsley and spelt… And with excellent value for money guaranteed, what's not to love?" - Michelin Inspector

https://guide.michelin.com/en/normandie/juvigny-sous-andaine/restaurant/au-bon-accueil3941

23 Pl. Saint-Michel, 61140 Juvigny Val d'Andaine, France Get directions

aubonaccueil-normand.com

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