"Located in an industrial stretch of Ridgewood, this inventive pizzeria pulls off a number of tricks with carefully curated ingredients," according to inspectors. But this Bib Gourmand-designated restaurant offers more than just great pizzas for brunch. Menu items include poached eggs with Hollandaise sauce, fried chicken on a freshly-baked buttermilk biscuit, and a Cobb salad with homemade ranch dressing. But for those looking for pizzas, there's a brunch version with thinly shaved potatoes, homemade pork sausage and baked eggs." - Aaron Hutcherson