"On a recent evening, as I left Green Garden Village, a Cantonese restaurant in Manhattan’s Chinatown, I began to formulate a novel argument: that the neighborhood gets short shrift as a culinary destination, that its reputation as irredeemably diminished—and less exciting than the Chinatowns of Flushing, Sunset Park, and Bensonhurst—is unjust." - Hannah Goldfield
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