On the Grid : Maria's Kitchen
"There are several criteria by which to judge a restaurant: dollar:food portion ratio, ambience, service. Maria’s bats a thousand for every criterion. It is by far the best place to eat in Lexington – nay – the world. The Jarritos are always ice cold. The horchata is always chunky. The salsas are always a different level of heat because they make them fresh. The adobada pork is a greasy daydream." - Bullhorn
