"A farm‑to‑table dining experience set within the Royal Mail Hotel in the Grampians (Gariwerd), offering multi‑course tasting menus — including five‑course, eight‑course and Chef’s Table options — that are frequently refreshed to reflect the day’s harvest from the hotel’s expansive organic garden. Guests can pair meals with selections from a wine collection of over 30,000 labels while enjoying views of the national park through full‑length windows." - Dinesh Ajith