"A contemporary coastal restaurant near Point Leo Beach that encourages unhurried dining with a seasonal menu and an optional signature selection featuring perennial favourites such as Aquna Murray cod with Joselito jamón pil‑pil. The dining room looks onto a seven‑metre‑tall cast iron sculpture by Jaume Plensa set within an adjoining arts park, making it ideal for an after‑dinner stroll." - Dinesh Ajith