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Kikunoi Roan
Kaiseki restaurant · Kyoto-shi ·
Interview: Chef Yoshihiro Murata on steering the future of Japanese cuisine - SilverKris
"This kappo-style, two-Michelin-star restaurant in Kyoto emphasizes counter seating and an intimate chef-to-guest interaction, offering a concentrated, hands-on expression of kaiseki technique and seasonal ingredients as an extension of the owner’s culinary vision." - SilverKris
