"Chef Kris de Roy worked in multiple Michelin-starred kitchens along the way to opening his own establishment, and in 2013 his own Restaurant Hofke van Bazel, tucked away in the picturesque East Flanders village of Bazel, was awarded a Michelin star of its own. As you will have gathered from the context, though, Hofke van Bazel is more than a restaurant — following the European tradition of chef-driven destinations, it’s a luxury boutique hotel as well." - Tablet Hotels
