How to Plan a Ski Trip to Whistler
"A dinner-focused restaurant emphasizing seasonal, locally sourced fare with creative dishes inspired by the forest and ocean; the kitchen pickles local Pemberton vegetables and offers a five-course tasting menu with wine pairings for a full, thoughtfully curated dining experience." - Julia Eskins Julia Eskins Julia Eskins is a writer and editor covering travel, design, and culture. Her work has appeared in Travel + Leisure, Condé Nast Traveler, Vogue, National Geographic, and more. She’s traveled to more than 50 countries, lived in five, and currently calls Toronto home. Travel + Leisure Editorial Guidelines
