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"Stopping in Portland led us to J’s Oysters, the spot locals (and Anthony Bourdain) favor and which looks like it probably did 30 years ago; despite initial 'eww' reactions to oyster smell, we got all the kids to try the creamy, briny oysters and they also loved the steamer clams dipped in butter." - Marissa Hermer Marissa Hermer Marissa Hermer is a Los Angeles-based entrepreneur and restauranteur behind Boujis Group (The Draycott and Olivetta), as well as an avid travel enthusiast, gourmand, and mother of three. Travel + Leisure Editorial Guidelines