This Caribbean Island Is the Birthplace of Reggae and Jerk Cooking

"A two-story floating restaurant moored in a Montego Bay marina that specializes in seafood while offering options for a range of diners; a small ferry transports guests to and from the vessel. The atmospheric setting is particularly romantic at sunset, making it a popular choice for scenic lunches and dinners on the water." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines