Solvang is a Holiday Getaway With European Style
"A seasonal, ingredient-forward restaurant that emphasizes Central Coast produce—popular with diners for standout items like duck-fat fries and for its festive holiday decor during the winter season." - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, The Zoe Report, and more. Travel + Leisure Editorial Guidelines
