"A farm-to-table restaurant and farm property near San José del Cabo that emphasizes on-site sourcing of ingredients and presents food in a carefully designed, rustic-yet-refined setting." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines