This Scenic Road Trip Along Maine’s Coast Is Packed With Lobster Shacks and Boutique Hotels

"A picture‑perfect red wooden lobster shack on Spruce Head Island facing the harbor that forgoes fried seafood in favor of steamed clams, classic lobster dinners, oversized lobster rolls (including an extra‑large “Lobster Rolls Royce”), and a must‑try blueberry pie à la mode." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines