How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard
"An Aquinnah bakery and wood-fired oven eatery where the owner produces breads, sweet and savory pastries and weekend pizza, grounded in local ingredients and artisanal, small-batch techniques." - Jennifer Wilson Jennifer Wilson Jennifer Wilson is a New York City-based writer specializing in Eastern European arts and culture. Her work has appeared in The New York Times, The New Republic, The New Yorker, Travel + Leisure, and The Nation, among other publications. Travel + Leisure Editorial Guidelines
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