110 Grill

We absolutely love this place! We were greeted warmly, and our weight staff were wonderful!! The atmosphere was welcoming and filled with a vibrant feel! The menu caters to many dietary needs. Our daughter has certain dietary requests and all were fulfilled. As a matter of fact, I was blown away when after we all placed our order, some one who's in charge of dietary requests came to our table to verify her order and work with her as to what they were able to accommodate. I understand this business is a chain, but at no time did we ever feel like we were herded in and thrown food at. One could see the kitchen staff as they were preparing the meals through an open viewing area. The kitchen seemed organized and well run. The food was so fresh and delicious! We definitely did not feel we were consuming boxed food or microwaved food. We ate at the West Lebanon, New Hampshire restaurant! If 110 Grill was closer to the Scranton, PA area we would definitely be frequent patrons!! Please consider opening up near us! We highly recommend this restaurant!!!!!

Food = Fantastic Service, not so much. Not with the server we had, anyway. It took a long time for our drinks to arrive, as well as the take-out containers and bill. Another couple was seated after us and was long gone when we finally received to-go boxes. The furniture and carpets seemed run-down and old.

We flound this place in a google search as we were traveling across the state and, wow, are we glad we did. I have celiac, so it’s often difficult to find safe restaurants, especially when traveling. We found an extensive gluten free menu with appetizers, entees, salads and desserts I ordered the Nashville hot chicken sandwich and fries. Fabulous!!! And I’m from Nashville. Hubby got the swordfish with sweet potato fries. We shared tbe crab Rangoon dip. To die for. Ended with beignets for dessert. They are piping hot served with warm caramel sauce and a warm triple berry sauce. Man oh man, with a cup of hot coffee our meal was perfect, start to finish. Our server, Christopher, was personable, attentive and very patient to explain the menu and our questions. Only got a couple photos.

We’ve had a great experience each time we’ve dined here. The pulled pork sandwich is a favorite for my husband and I. The flavor is so good. Our server (I think it was Jacklyn?) was so nice!

Stopped in for lunch and had a wonderful experience. Our server was Mikel and he was very friendly. He also made suggestions which was nice. The Cuban sandwich was great, but served on Sour Dough and not the traditional bread but was still great. The vegetable stir fry had amazing flavor.

Rating comparing to other chain restaurants. The staff is extremely friendly and they seem to have a decent work environment by their interactions with each other, that means a lot to me. The menu is varied and has many choices. My meal, they let me add more protein too, fantastic. The tuna was seared nicely. The noodles really had no flavor and neither did the stuff it was tossed in. Not a big deal, just added some salt and pepper. But the veggies in it were crisp and fresh. Good choice for a chain, impressed.

I've been to a lot of 110s at this point. This doesn't rank in my top 10 except for the service which was awesome. There was a problem with the food, they brought a replacement that still wasn't great but it was definitely better than the first one. I feel like they were good with the gluten free food though. When we were offered a GF menu as "I assume you dont want a GF menu" and I said "actually, I very much do want one" and then didn't get one, I was disappointed. Just not a 110 I plan to go back to but I know the ones in MA are awesome at least

A great experience that is tailored to people with good allergies and will alway ask up front if you want to have a gluten Free Menu. I have been several times and eachctime the food is a pleasant delight. The ambiance is closer to a casual and refined experience. Overall very impressed and will definitely reccomend to others

Absolutely wonderful!!!! Our Waiter was very attentive and friendly! Topher was the best server ever!! The Food was Fresh and Hot. Will def be coming back!!!!

110 Grill is a hidden gem in West Leb. The staff is kind and friendly and the atmosphere is sophisticated yet chill. This is the perfect place for a first date or special occasion. The Thai Sesame Salmon was divine. I loved the soft jasmine rice sprinkled with sesame seeds. The broccoli slaw paired wonderfully with the sweet and tender salmon. The bang bang sauce was a bit spicy to the point it was almost painful! But I am up for a challenge and throughly enjoyed 110 Grill.

Go to restaurant of a good friend so stopped today for lunch. We ate in the bar which was very nice and lots of room. The bartenders knew my friend when we walked in, always a good sign. My friend had his usual salad with a nice piece of salmon and I tried the Cuban on the bartenders recommendation. The sandwich was very good and I like the fried pickles as a twist on the original. After driving by this place 50 times this summer glad I stopped in and will definitely go back

Traveling for work and I've eaten at other110 before. I had baked cod, a side of broccoli and brussels sprouts they were good, maybe a little too much butter, but it did help it go down the hatch! It was a takeout meal so I really can't comment with the service other than I was on. Hold for f5 minutes waiting to place my order once the host is picked up back up again after seating a few tables. Not the end of the world.

The sea bass special was AWFUL! Wait staff failed to inform us this was a cold dish! The fish was "fishy"...not fresh. The watercress or arugula was dry and bitter. The dollop of hummus on the plate was like a cold lump rather than a well-integrated sauce. There was almost no feta cheese to speak of. The dish was almost inedible, given the stale fish and the old greens! TERRIBLE dish for $28 plus tax! And when we told wait staff they did nothing! Did not offer to replace the dish with an alternative. Did not offer not to charge us or to discount the dish. Did not bring a complimentary desert or offer coffee as an apology. Instead, the waitress looked at us and said she didn't like it either, and that it why she had mentioned beforehand that the dish was "a salad." She explained that she felt this statement was "enough to warn us" that the dish was cold! Well, salads can be warm dishes, too, especially when they contain meat or fish. Some warning! Awful response and then, she did nothing to try to remedy the situation. Another member of my party did enjoy their seafood dish, which did not involve sea bass. So, I do not presume that all entrees are "bad" here. But the wait staff's response was so inappropriate and my entree was so bad that I am giving a score of 2. Not sure I'd return here after this experience.

The service was great! The waiter was really nice, and the service was really quick! I got the gluten free swordfish, and it was perfect! The only thing was that the broccoli was really mushy. It wasn't very loud, and the lighting was really good. It was really nice in there.

Service was ok. Kitchen people were loud. Food was ok. Food arrived little cold. Not what I expected. I give the plate 4/10 , Dessert 5/10 , and Service 6/10.

Dropped into 110 Grill on a Thursday evening. Didn't tell the hostess, or server that I am an active yelp user because I wanted the authentic experience. If you like a cold bowl of clam chowder, cold French fries or uncomfortably high tables you will love 110 grill. The open view of the kitchen staff working their magic, reheating various dishes set my expectations low, but my gnocchi bolognese proved edible. My banana bread old fashioned had just enough whisky to choke down the sweetness.

Stood there for 10 minutes waiting to be seated while 3 employees watched us from the bar. Disappointing.

A nice, upscale restaurant that's also approachable and particularly considerate of people with food allergies which is cool. Their menu is excellent, very unique and makes me want to come back. The clam chowder tasted great, though could've been a bit hotter. Their bowls are also interestingly shaped and very modern, liked that a lot. I ordered the chicken piccata gnocchi which was fantastic and had the perfect amount of lemon caper sauce with some sliced lemons too. A big boneless fried chicken piece was on top which tasted wonderful. I had one bite of someone's gnocchi bolognese which was just as great (and real bolognese! As in 3+ different kinds of meats, not just ground beef haha). Our waiter was great, very witty and had funny remarks each time he came over. Their brownie sundae was huge and perfect to share among 3 people. Definitely recommend.

The food was tasty, had a nice amount of bolognese sticking to the gnocchi. It was good overall - the restaurant must have ran out of ciabatta because I got a different kind of bread than advertised. The only thing is it felt like the sauce of the bolognese was missing something. I think if it had garlic and diced onion it would have been just right. I understand the restaurant takes allergies seriously which is a good thing but I do wish my dish had garlic in the sauce. The service was great! We had a wonderful, charismatic server who very regularly topped off our waters, made sure we were doing okay and was very funny. The ambiance was lovely and we sat outside. I enjoyed my experience overall and would come back. I also had the oreo brownie sundae which was a very good size and very much a shareable dessert. It was delicious and VERY sweet.

We hesitated eating here because it only was in the 3 star range, but we took a shot! So glad we did! Upon arriving, we were asked if we would need a gluten free menu. So nice to have that option. When we sat down, we were greeted with nicest server (we think his name was Steve, not clear on that). He started off asking if we had any allergies. We did, but we know not to order things with it. Regardless, they take the time to not only not cross contaminate, but the manager brings out the food. We ordered the steak tips with Brussel sprouts and garlic mashed potatoes, as well as, the Ahi tuna noodle bowl. Our first bites spoke volumes! It was delicious!! The steaks were tender and the ahi tuna was seared just right! If you even hesitate for a second, don't! You won't be disappointed!

Excellent meal. I didn't realize that they closed at 9pm the night that we went there, but we'd been at Dartmouth all day and arrived at 8:47pm. I wish I remembered his name, but our server was awesome and welcomed us in for however long we wanted. I ordered the chicken caprese meal and a 110 old fashioned. I devoured them both. Amazing flavor, crispiness, and the drink was perfectly made. We left happy and full and tipped well for the courtesy of letting us stay late. Would definitely come back again.

Had a wonderful early lunch to celebrate a birthday. Our server, Michael was fabulous, as was the bartender, Mike. The double espresso martini was particularly good and the chicken nachos delicious. Friendly staff and great food. Just need to open a little earlier on Sundays.

This is a fantastic well-run restaurant with consistent exceptional quality food and drinks at a reasonable price point. The best onion strings east of the Mississippi as someone who doesn't like the usual thick and wide type of onion ring. Love their hot honey chicken sandwich, fish tacos, fish and chips, and omg the espresso martinis and other specialty drinks are so addictive and good. There's a cozy bar area and outdoor patio. Can't say enough about the great staff, friendly atmosphere, efficient service even when they're crowded, and these days having a place with food of this caliber that's open seven days a week is quite a feat. A real gem of a restaurant.

Have always wanted to check out 110 and was in the area on vacation and considering all that was around we decided to head here, walked in & the place looked relatively empty but we were quoted a 40 min wait, Which I totally get given the Pandemic and places needing help so we were ok with the wait, we went back to the car to sit as it was about 90' out on the day we went. However, as I kept seeing people walk in and not come back out I decided to go back in and noticed all those other people were seated, so clearly they need to fix the seating process and all these people were just pulling up & walking in, so not like they had previously put their name in (ok enough ranting about that, LOL)! We are seated and right away my youngest had a meltdown and was already setting the tone of the evening, the waitress (who didnt have kids - we chatted) however was SUPER patient with us and that was at least comforting! Ordered what we could come up with off the menu, being super foodies (this trip it was Me, My mom, and my 2 boys) The menu isnt really extensive and comes across as too upscale for what I thought it was, I literally thought this place was more like a 99 or a little more casual, so now knowing I would prob never go back with my kids. The food was good but again, It was good for what it was, but not for what they are charging for it! The rangoons were just cream cheese filled things, not actually like Crab Rangoons. My shrimp pasta was ok, she said it was phenomenal, that it was not, But the steak was GOOD!!! Better than good, and the Kids food was fine! Probably would not go back, Glad I went because I have been dying to try 110, but again maybe another chance at one closer to home and without the kids so I can sit and chill and not feel like people were looking at us as if kids arent allowed to dine there (again not from the staff) it was more other patrons, but being where we were in terms of the location, I think this is considered FINE DINING and that would explain all the side eye!

Great gluten free options. Calories a bit high and prices are slightly more than I'd expect but a reliable chain.

We love this place. Two gluten free family members can order from a full menu of offerings. Wonderful drink menu. Rib eye steak was one of the best I've had in recent times. Loved the calamari and firecracker shrimp appetizers. Service was fast and friendly. Highly recommend.

110 Grill is one of my favorite places to stop on our travels especially the West Lebanon location. Most of their menu is Gluten free and that's important for me due to having celiac, their food is delicious and the service has always been top notch!! A manager always safely serves my food to assure no cross contamination. Shout out to the manager Sabrina, and Olivia and Mike (bartenders) for always delivering awesome food and service!!!

I came here for lunch with my husband. It was about half full of other diners, mostly families with children. We chose to sit in the dining room. Noise level was tolerable and my husband and I could easily converse. The hostess and server were friendly and we ordered drinks and our meals. My husband ordered a burger and fries and I ordered fish and chips. Our drinks came quickly and then we waited for over 20 minutes and didn't see our server. Other people that were seated after us (different server) were almost finished with their meals when our server finally arrived with one meal, apologized, and said she would bring the other right out. 5 minutes later the other meal came. Not sure if there was some kind of mix up in the kitchen. The food was good but not fantastic. Once we had our food the server came three times to check on us. I probably won't go back due to the long wait and disappearence/poor communication from the server as well as the high price for a lunch that was just good.

Our 1st and last visit to this chain. Service and ambiance were mediocre. The food portions and inclusions were lacking all around. A side Caesar 1/2 salad was $7 with our entree and it was more like a 1/4 serving. My seared yellowfin tuna over noodles with cabbage and peppers had 4 thin strips of tuna served over a small serving of noodles. If there was a tablespoon of red cabbage that was about it (thought this was a salad!). There were 3 thin julienne strips of peppers. Seriously, how expensive is red cabbage!! My husband ordered a fried chicken cutlet over gnocchi with spinach and a crème sauce. Chicken was dry and over cooked. Gnocchi were fine but if you were looking for the spinach maybe 3 leaves were added. Service was not great. The value here is nonexistent. Save your money!!

fantastic restaurant! lovely food and lovely people, pulled pork Mac and cheese was delicious and the service was great!

The steaks were really tender, but could use more seasoning. For the prices, complimentary bread would have been nice.

Wendy is the BEST waitress ever. You made our evening very special.We will gladly return next time in the area.

Great service! Great atmosphere! Come to the bar and hang out with Mike! Sabrina the manager is phenomenal!

My family and I came to dinner on a Sunday night and had Lucien as our server. He was very personable and took the time to chat with us. I would recommend this restaurant to all my family and friends.

I've been ordering 110 Grill takeout since the beginning of COVID and slowly watching the quality drop. I think today was the last time I'll order. We put in for four Kale Brussel Salads, two with chicken, and got four salads, none of which had kale, Brussels or chicken. Contained the the box was about two handfuls of lettuce. Mind you, this is a $17 salad. We also orders two BBQ chicken salads and all of the chicken was on one salad, none on the other(?) I have no idea what's going on here but dropping $80 for a couple handfuls of lettuce isn't going to cut it.

Deeeelicious! You must try the Bang Bang Cauliflower... it's out of this world! Great service Bar area is nice for dinner

Service was great. Food was chain restaurant quality. Kind of like a local Applebees level of food. Two of us drank lemonade - it's not fresh made. The tempura cauliflower is yummy. Overall okay place to eat.

My wife and I arrived Saturday night at 8:00. We waited almost 5 mins before the hostess showed up to seat us. We got seated to a mostly empty restaurant and we quickly ordered our meal. The half Caesar salad was good but small for $7.00 and some of the romaine was brown tinged. The Chicken piccata gnocchi came out immediately before we had a chance to finish our salads and was barely edible. The chicken was way overcooked the spinach looked like some of it had gone bad and the gnocchi was brown in spots. It seemed as if it was a prior cooked meal that had been sitting around for a while and had been reheated a couple of times. Needless to say we were very dissatisfied!

We come here often. Its the only place I can go to get gluten free and vegetarian food I can even make a vegan dinner from the menu they have so many options for almost every diet and actually respect gluten allergies The staff is always amazing always friendly inviting and fast My last waiter was Ryan and he was absolutely amazing and got us everything we needed and more And the manager was awesome he took the time to talk to us and we felt like we belonged there I recommend them 100% If you like something a little sweet and spicy get the bang bang cauliflower it's so good every time

My date and I made a reservation for 8:30 on Saturday night. When we arrived, there were two people staffing the host's station, one of whom appeared to be about 16 years old. There was a group of two families who apparently had shown up on Saturday night without a reservation and was trying to get a table for eight. The older host was negotiating with them for several minutes while we waited. After a while, the younger host realized that perhaps we might like to be helped. We were seated a couple of minutes later. Our order was taken quickly. We ordered the Asian fried calamari to share, and fish & chips and chimichurri steak for entrees. The calamari arrived quickly. My date and I like salt, but the batter on the calamari was too salty even for us. We had to wait a while for the entrees. When they arrived, they were barely above room temperature. A server asked if we wanted them remade, and we said yes. After another wait, the replacement entrees arrived. They were a little warmer than before, but definitely not as hot as they should have been. And both were also too salty. With a carafe of wine ($15), tax, and tip, the cost of the meal broke $100. Although I live in Lebanon, I won't be going back to the 110 Grill in West Lebanon for a while.

A great menu with a variety of options and super friendly staff! Always a fun time chatting with Mike R., Brittney, Olivia, Wendy, and Sabrina! Great chicken wings, gluten free pizzas, steak, seafood, nachos, and seasonal specials.

This is for takeout during covid. First of all, I can not be more excited for a chain that takes food allergies so seriously, including when ordering online. I'm gluten free and dairy free and that makes life so difficult and often sad. But 110 gave me options I never see, like a gluten free fryer. So I got onion straws and fried pickles. Both, way, way too good. I also got my first Cuban sandwich because I've never found a gluten free, dairy free version before (they have it normal too, but I adjusted it) and it was super fantastic. I can't wait to taste a bunch more things on the menu that I can never find. My BF got normal food and it was OK, nothing exciting. But seeing me so happy was definitely worth it. And portions were big enough to make a few meals. It's a pretty place, and pick up was fast and easy. I hope to be able to eat there at some time soon. I wish there were more surviving mom and pop places in the area, but if there's going to be a new chain restaurant, this one is very welcome for me. Thank you for taking good care of us and giving me so many options.

My mom and I went there after a visit to DHMC. We first went to Applebees where we were pretty much told we wouldn't be given food or drinks anytime soon by the bartender. She looked pissed we were there. We left and went straight to 110 Grill which was only serving the bar area with only two servers. we had drinks within 10 mins... food in about 30 mins... and it was great as always. I could tell the two servers were working their butts off, but they both still were so friendly and helpful. the two that worked last Monday deserve a raise!!!

Upon arrival, the initial waiter I had to flag down was blatantly rude when I asked if we seat ourselves. We had waited without being greeted and it was our first time, so I wasn't certain. I was told "we have several hosts on duty and things got busy- wait by the desk and someone would be with us shortly " Although that may have been the situation, his expression and attitude were unacceptable. Zachariah, the Manager was nothing less than exceptional. A few issues with late food delivery and temperature ... but Meara our Waitress was very understanding- and things were handled immediately and appropriately. 110 Grill General management- please take care of Zachariah with the same exceptional care we received. Any restaurant would be well served by the level of professionalism demonstrated. & The hot honey chicken was amazing!

We come here frequently and have never had a bad meal. Food is always great. 5 star experience today mostly due to our server, Zachariah. Zachariah was hands down one of the best servers ever! Thank you

My first time in this area Wendy was our server. She was very quick and very professional and very polite. I highly recommend this place. Definitely will be back in the future.

Fresh ingredients and ice cold beer are guaranteed, but what makes this a great spot is the friendly service Mike R provides. Yuge smile and great stories! knows his stuff...savvy vet.

Mike R is the best! He is super friendly and attentive and he ensures that our experience is one that will bring us back!

My wife and I had fabulous burgers at 110. We decided to meet with friends to share another meal at 110, show the venue to them. I ordered the Chimichurri Sirloin and fries, $31. We had drinks and a $16 plate of 10 Buffalo wings, middles joints, not drums, was shared. Everyone's food arrived at the same time, all others pleased, but my steak and fries were cold. All the other food was hot. My medium rare steak was, tight and gray with all the juices squeezed out as the meat cooled beneath the cold chimichurri. The fries were lukewarm, not a glisten of hot fat to be seen, fast shrinking and going limp. I sent the meal back, a bit broken hearted and starving. A table mate shared her sweet potato fries, piping hot, as was her fried breaded chicken sandwich of some sort or another. My proper and timely serving was obviously poached by another server, leaving my server to scoop up something long dismissed. The serving I received had been there longer than I. It put a damper on the celebration, as everyone awkwardly waited for my food to show up again, their meals quickly consumed without my participation. Don't you hate that? No comp, no complimentary beer or dessert offered, just a barely warm enough second round of the same. I left half the serving on my plate, left it there, still warmer than the first try, the chimichurri a little underwhelming and heavy on the raw garlic, without enough strike and tang from a red vinegar or fresh squeezed lemon. That part of the recipe seemed forgotten or separated from the chimichurri mix. That was what $113.86 for two got us for a late lunch. The manager is there to make sure that poaching does not occur, nor is tolerated. My server didn't have any power, just wanted to move on, appearing unable to defend his/her own orders. Perhaps accustomed to this sort of thing. Do we dare go back to see if they can still get a burger right? It was one of the best we ever had in the Upper Valley, not inexpensive as burgers go, but worth it, and the fries were hot when we got the burgers. What would you do?

Pricey, but good for a chain location. Diverse menu, quality portions. Fig and Prosciutto flat bread is worth a try!

Very over priced for the servicing size. And my food was cold. Save your money not worth the trip

We diverted here because our default restaurant was closed for lunch and oh so grateful for the experience! Wicked Hazy on tap, started with the Chorizo Tachos, then 110 Cypress salad and finished with the Lemon Beignets...AMAZING! Thank you Ally for all the recommendations and wonderful service!

Not the best, not the worst... but it's okay. Their lunch menu was a little all over the place but the items were decently priced. We drove about 40 minutes from our AirBnB to go try the place specifically. We got there really hungry and left full but really just not satisfied with our decision to go. We were greeted and sat immediately. The service was fantastic. They asked at the host station if there were any allergies, we said no. When we were sat 30 seconds later we were asked again. And again when it was time to order. And reminded on the menu to vocalize potential allergies. We got the schpiel a couple times about how the pride themselves on accommodating gluten-free, vegetarian, etc. While I definitely appreciate the effort behind that it was, frankly, annoying as hell after a while. My husband ordered a burger (whatever the "original" one is) and it looked great. Cooked exactly as requested. No complaints from him there; he cleaned his plate. My daughter really enjoyed her tomato soup and grilled cheese but figured out quickly she wasn't a fan of goat cheese- no fault of theirs at all- and her meal looked gorgeous on the plate. I was definitely underwhelmed by the Buffalo Chicken Flatbread. If I could suggest anything to them, it would be to put more on top. More chicken, more cheese... ANYTHING. It was way too bare, especially for the price. And more importantly, the buffalo sauce was so overpowering that I couldn't taste anything else. Nothing. All it was was essentially pizza crust smothered in buffalo. Very disappointed. Even though most places do now, it seriously kills me to pay $2.50 for a fountain soda. Seems silly, but it irks me to see those add up on the bill when they could easily be less than that. Besides that, it's very nice inside. Very very clean. Very chill. I wouldn't bring small kids there, it just doesn't seem like that kind of environment. More of a relaxing vibe for the adults. The server mentioned some kind of reward program, so there's that. A lunch special during the week would be really nice. Maybe a half sandwich and bowl of soup kind of thing. They should definitely consider something like that.

Went to the 110 grill, spur of the moment, for some lunch. Had the best experience. Never in my life have I had attentive and friendly service. You must request Fred. 10/10. Highly recommend the hot honey sandwich. Will be back again!!!

Couldn't even get seated. Never saw the hostess. Nice place but they are in serious need of management. Us and 4 other couples couldn't get seated. The patrons sitting inside didn't look all that thrilled either. ***** Checked my messages as Kayla S. Asked. I responded to the message and now 10 days later and no response. SMH *****

Risotto is just rice! Not actual risotto! Over priced and not good quality Many other options to choose from instead of here.

Great food fast service nice relaxing environment for an evening out with or without the family