Andrea D.
Google
A Long Overdue Review of 13th Street Winery
I made a quick pitstop at 13th Street Winery this past Saturday for my frequent purchase of butter tarts, and once again I was reminded why I love this place so much—and why it has become such a popular destination in Niagara. Over the years it’s grown busier and busier (rightfully so), and sometimes as a local that can make it feel a bit overwhelming to visit.
This time, though, the bakeshop was quieter, and I had the chance to chat with the girls behind the counter. We talked about upcoming events, shared a few laughs, and I even got to tell them about my new career path. It felt easy and familiar, the way good local spots should.
As I was leaving, I stopped to admire the Floyd Elzinga fire cone—a beautiful piece of art that’s also wonderfully functional. I found owner Doug Whitty there tending the fire and ended up in a lovely, unexpected conversation. Despite the success and growth of 13th Street, Doug carries himself with the grounded warmth of someone who hasn’t forgotten his roots. Speaking with him felt like chatting with one of the farmers I grew up around in my small Haldimand County village—unhurried, sincere, and fully present.
What struck me most was how he made me feel like our conversation was the only thing on his mind in that moment. No rush, no pretense—just a down‑to‑earth exchange that left me smiling all the way back to my car (butter tarts safely in hand).
13th Street Winery has always delivered on quality, but this visit reminded me that what truly makes it special is the people. It’s a place where community still matters, where conversations linger, and where even a quick stop for butter tarts can turn into something unexpectedly meaningful.
Highly recommend—always.