15 Point Road Restaurant Waterfront Dining

I haven’t been here in 10 years as I no longer lived in Rhode Island. We went for Newport restaurant week. I had 3 courses for $45 and the brie was amazing, I had a half stuffed lobster which was delicious, and the keylime pie was so unique. Beautiful location!

We dined here last night and overall, the experience was decent. The fried calamari was crispy and flavorful, but unfortunately, the pasta didn’t quite meet expectations. It was a bit too spicy, and the chicken was on the dry side definitely not worth $29 per plate. Our server was attentive and checked on us a one time, but didn’t ask if we’d like refills for our drinks. In total, with tip, we spent around $120 for fried calamari, two pastas, a Coke, and a glass of wine.

Would have given the food a 5 and the place a 5, but the sweet potato was not cooked well (very hard), and would have given the place at least a 4 or 5, but the table had a greasy sticky film in front of my seat’s dining area. Kind of turned my wife and I off a bit. Server was very nice and bus boy Gabe was amazing

The food was flavored & cooked perfectly! The overall vibe of this place is great - a true hidden gem not to be missed.

We visited 15 Point Road to celebrate our friend's anniversary, and my only regret is that we hadn't been here sooner. With gorgeous views, friendly staff, and delicious food you can bet we'll be back! The restaurant is on the small side, so I'd recommend reservations. Also be aware the bar has reserved seating (or at least did on the Saturday night we went).

My cousin & I treated ourselves to a special Newport Restaurant Week dinner at 15 Point Restaurant last night. For $45 each, we got a delicious 3-course dinner. Our reservation was early enough that we were able to enjoy the gorgeous water views for a little while before the sun set completely. Both the food and service were superb. We each ordered a glass of wine (Relax Riesling for me). We were first served warm, crusty bread and olive oil with roasted garlic cloves. Our appetizers arrived shortly thereafter; we had both ordered the phyllo wrapped baked Brie served with crostini and a dollop of jam. So good and such a large portion that we each brought half home. Again, we each ordered the same for our entrees: a baked half lobster with seafood stuffing, served with a baked sweet potato and asparagus. Despite the amount of food it was so delectable we finished all of it. Dessert was where we differed. My cousin had the Key Lime pie; I had the Beignets, served with a scoop of vanilla ice cream. They weren't true Beignets, more like small cinnamon sugar donuts, but absolutely yummy. Needless to say, we left the restaurant totally sated. We're looking forward to returning in the summer so we can enjoy a meal on their patio overlooking the water. Highly recommended!

I had the swordfish which was good but my wife had pasta and shrimp.The pasta was bland and the shrimp was tasteless and overcooked. Also asked for bread and butter and was charged 5dollars. Waitress never disclosed that it was extra charge. LAST STOP FOR US

Excellent service, seating time was on time. Parking was somewhat difficult to find. Our server Liz was attentive and was pleasant. Menu was clear and concise. Filet mignon had a bit of char but cooked properly, the steak Diana was amazing and tender. Calamari app was crispy and fresh, batter wasn’t heavy.