1559 AD

Beautiful heritage restaurant near Fateh Sagar with lovely garden seating and live music in the evenings. The Lal Maas here is outstanding ‘rich, authentic and perfectly cooked’. We also had the non veg Rajasthani thali, which was generous and very flavourful. Great ambience without being overly formal and prices are reasonable for the experience. Definitely one of the best places in Udaipur for traditional Rajasthani cuisine.

Discovered 1559 AD near Fateh Sagar Lake in Udaipur and it was an absolute gem for authentic Rajasthani non-veg delights! The baati keema stole the show—crispy, rustic baatis stuffed with richly spiced minced meat that offered a perfect twist on the classic dal baati, bursting with bold flavors yet comforting in every bite. Paired with their signature laal maans, featuring tender mutton in a fiery, aromatic red gravy made with traditional spices, and served alongside soft, pillowy naan that soaked up the gravy like a dream—it was a feast that transported us straight to Rajasthan’s heart.

Our driver recommended us this restaurant during our stay in udaipur. It was very nice. The food was amazing, the service was incredible and the atmosphere was soft and lovely. We really enjoyed our experience dining here.

Average dinning experience, inexperienced staff, indifference approach towards customer requirement. The server was told to tell the chef about food quality and he was indifferent about the feedback. Guest looking for a good ambience , this is a nice place . Located close to Fateh Sagar .

A Regal Dining Experience at 1559AD Restaurant, Udaipur_5* rating. On November 23, 2025, my wife and I had the pleasure of indulging in a delectable lunch at the 1559AD Restaurant, situated near Fateh Sagar in Udaipur. As tourists from Kerala, we were drawn to this heritage-themed restaurant by our curiosity about North Indian cuisine. This well-known gem in Udaipur, India, is carefully crafted to evoke the city's founding year, 1559. The restaurant's name is a tribute to the historical year when Maharana Udai Singhji laid the foundation of Udaipur. 1559AD Restaurant is a fine dining haven that celebrates the rich flavors of Rajasthan in a historic ambiance. The menu boasts an array of traditional dishes, including the iconic Daal Baati Churma, as well as local delicacies that are sure to tantalize your taste buds. The serene setting of the restaurant makes it an ideal spot for soulful meals that will leave you feeling satisfied and content. One of the unique features of 1559AD Restaurant is its garden dining facility, which allows patrons to enjoy their meals in the great outdoors. During our visit, we were delighted to see a lively crowd of visitors relishing their lunch in the open-air garden. The building that houses the 1559AD Restaurant is a charming, 95- to 105-year-old colonial bungalow that has been beautifully maintained to retain its historic architecture, windows, and doors. The restaurant's interior is a masterful blend of old-world charm and modern art, creating a unique fusion ambiance that is sure to captivate your senses. For our meal, we opted for the Mewari egg curry, butter naan, and sweet raita, which were all excellent. The waitor gave valuable suggestions for selection and quatity of food. lThe well-behaved staff added to the attraction, providing top-notch service that made our dining experience even more enjoyable. In conclusion, 1559AD Restaurant is a must-visit destination in Udaipur city. Whether you're a foodie, a history buff, or simply looking for a unique dining experience, this restaurant is sure to impress.

What a beautiful restaurant !! Stunning inside and outside. Came for light lunch ( chocolate brownie shake , Caesar salad although is just a salad, and chicken satay - very fresh, with peanut butter) would come back again

Dinner at 1559 AD is less about eating and more about experiencing Udaipur’s royal soul on a plate. The ambience is elegant and heritage-rich—calm lighting, tasteful décor, and a regal atmosphere that feels premium without being intimidating. The vegetarian dishes are outstanding—rich gravies, well-layered spices, and flavors that stay true to traditional Rajasthani and North Indian roots. Each veg dish felt thoughtfully prepared, not like an afterthought, which is rare even in premium places. The non-vegetarian spread was equally impressive. The meats were perfectly cooked, tender, and deeply flavorful, with spices enhancing rather than overpowering the dish. You can tell quality ingredients and proper techniques are being respected here—old-school cooking done right. Service deserves special praise. The staff is professional, attentive, and knowledgeable about the menu. Recommendations were spot-on, and pacing of the meal was smooth—no rushing, no long awkward gaps. Portion sizes are satisfying, presentation is refined, and the overall dining experience feels worth the premium pricing. This is the kind of place you choose for a special dinner, family celebration, or when you want to impress guests visiting Udaipur. Final verdict: A refined, memorable dining experience that balances heritage, flavor, and hospitality beautifully. 1559 AD sets the standard for premium dining in Udaipur.

1559 AD, Udaipur: Step into royal Rajasthan at this historic gem near Fateh Sagar Lake! Stunning garden setting with old-world charm, blending Continental, North Indian, and Rajasthani flavors. Loved the fiery Laal Maas and cheesy mushroom momos bursting with spice! Fish & chips were crispy perfection. Daal Baati was okayish (Bati deep-fried, not charcoal-smoked as traditional). Shoutout to server Kamlesh for his warm, attentive vibe! ₹2500 for two; book ahead!