1664 N Ada St

Probably the best restaurant I've tried recently. The interior is DARK when you enter so be wary. The drinks are DELICIOUS (the martini) and the steak was cooked perfectly. Everything that came out of the kitchen smelled delicious and this place does fill up! Would come back in a heartbeat.

My boyfriend and I had a lovely dinner here before a show the other night. It's a great space that's kind of hidden away. Service was friendly and attentive and they gave good recommendations. The wine selections were lovely. My boyfriend really liked his cocktail. We loved the harissa carrots, and the mussels were tasty. I thought the lamb ribs were a little too sweet, but they were cooked beautifully and it was a nice big serving. He loved the Bolognese. We'd come back for sure. Seems like they do some really nice things for groups from what we saw. I look forward to a cozy winter dinner inside sometime.

I held my birthday party here last night (group of 10) in their private room, and everything far exceeded my expectations - which were high to begin with. I chose the "light dinner" prix fixe menu, but with the amount of food they brought out, I honestly think the classic dinner would have meant we would have needed naps before we left. The Brussels sprouts were possibly the best vegetable dish I've eaten in my entire life, and the gnocchi was heavenly - I didn't realize pasta could melt in my mouth. The service was equally fantastic - the perfect balance of attended to and offered us space to have conversation. Speaking of the space: it felt almost like being in an Agatha Christie murder mystery. Private, set aside from the rest of the restaurant (I couldn't even tell you what it looks like), mostly lit with candles and closed off with velvet drapes. The ambiance was stellar. The only very minor quibble I have is that the water glasses were extremely tiny (verging on the size of shot glasses) - I'm not sure if this was meant for us to order cocktails, but it certainly was frustrating for those of us who enjoy drinking water with our meals.

Ada Street in Chicago, located on Ada Street, offers romantic ambience, fantastic food and superb service. We enjoyed the New York Strip and shoestring fries with garlic aioli. Huge portions and absolutely flavorful and tender! Cooked to perfection. Enjoyed a wonderful martini and could not pass up dessert! We shared the pretzel bread pudding with maple whip. It was equally wonderful! The bread pudding was creamy and the maple whip complimented the pudding.

Beautiful restaurant amazing food service was fantastic everything was perfect chef Ryan bair you are a superb chef thank you for making our evening wonderful

The ambience was immaculate as was service. From the moment you walk up to the door, you know this place is special. The menu is concise, which I take to be a good sign. Usually the roasted eggplant was delicious and the fresh pita bread was perfect. We ordered the Seabass, which was very flavorful if a little salty. Our steak came out underdone, but they had no problem adjusting the temp for us. My biggest complaint is that there are no hooks underneath the bar and I hope someone from Ada Street sees this and can address. It seems like that would be an easy way to elevate the dining experience; I had to balance my purse on my lap the entire night which makes me think not a single woman was involved in the planning of the dining space.

Dined in on a Saturday night. The area around the restaurant is a bit random, but the interior is dimly lit, small and a pretty cozy space. We were seated right at the bar, with the bartender attending us. He was very attentive, frequently checking in on us and refilling our water. The menu is small, but I prefer that as it helps with narrowing down what to order. They recommend ordering 3-4 plates to split between two people and they course out the dishes. We ordered 4 plates, which I felt was more than enough food for 2 people and we could have gotten away with just 3 plates. We ordered the carrots, mussels, squash agnolotti, and black rice. I was very impressed with the portion size of everything, especially the mussels! That was the standout dish for me: the charred focaccia it came with was especially delicious when dipping into the broth. Every dish however was tasty and had a different flavor profile to it. I would love to come back and try their other dishes, such as the mushroom rotolo.

This place is ah-mazing! Our Uber driver was confused trying to find it. If you're looking for a traditional restaurant storefront, you won't find it. This restaurant is masked as a speakeasy in a brick building. Enter the door and you make your way through the hallways and to the back of the restaurant. There is both indoor and outdoor dining. We shared a number of plates and they were spaced out nicely throughout the night. Every dish was amazing as was the service and cocktail menu. I couldn't pass up the fucking French martini. Our waitress and servers were equally amazing and the chef came out to say hello. If you're in the area, this is an excellent option. Oh! And the donuts! Save room for donuts!

We dined here about a week ago. I hadn't visited in probably 10 years (not sure how I forgot about it!) and was so happy to return. The speakeasy vibe is so unique and cozy while the service and food is outstanding. I wish that I was still in the neighborhood but we'll definitely be back soon. Great date place and also really ideal if you're looking for a dinner spot before heading to a concert at the Salt Shed!

Cool ambiance. Amazing cocktails. DELICIOUS food!! Great staff. Daryn was absolutely wonderful. OMG

Been here over 5 times and everyone I bring here raves about it afterwards! And now it's my go- to for a unique dining experience! Tbh I usually get whatever the waiter recommends (and here they know what they're talking about and will even bring out the food in a way that it compliments each other). During my last visit I got the: feta carrots: THE BEST VEGETABLE YOU'LL EVER EAT. It's sweet, savory, a bit crunchy and truly mind blowing for such an underestimated dish. Parisian Gnocchi: great combination of flavors and the gnocchi is perfectly cooked Steak and fries: we were in a food coma by this point so boxed up part of it for the next day but fresh it was perfectly medium rare and even heated up on a stove top perfectly! Donuts: so light for a donut and the blueberry jam is amazing (not too sweet or tart)! Not super heavy, light airy dough with a slight crisp to the exterior. Truly the perfect! Drinks: when in Rome - get the F*cking French martini. The Madagascar vanilla is truly a game changer and it's their most popular drink. Ambience: low lighting (candle lit space/ speak easy vibe), not too loud, it is a smaller space indoors but also has an outdoor patio with lots of room! I've been here with girlfriends, dates, parents. It is truly the perfect restaurant.

Honestly some of the best food I've had in a while! We were majorly impressed by the Black Rice and Parisian Gnocchi. The Brussel Sprouts and Sea Bass were also really good. Our waiter (Chris, I think) was chill and friendly. The downside was definitely the setting - the intended ambiance seemed great, but in reality it was too warm (maybe iced water would've helped?) and the tables too close together (to the point that it felt like we were sharing a meal with the people next to us). Because of the location, I don't think you'd stumble upon Ada Street but I would say it's worth stopping by!

One of the best meals I have had in the city! Food was impeccable. The carrot dish was our favorite and the french martini was worth all the hype. I can not wait to go back and bring our friends!!

Yea okay. Nothing was bad perse but nothing warranted a return either. Vibe is the best part as it's dimly light, playing excellent music from Outkast to Michael Jackson. Lobster was lacking in the lobster dish. Fried green tomatoes were decent. Gnocci was the most perturbed dish as past pictures showed real truffles & this was merry oil. Waiter was rushing a tad but nothing unbearable. Brioche donut was reminiscent of a churro as far as flavor.

Absolutely love this place. Sat at the bar and right off the bat, Michael was the best. He had great recommendations and was very friendly. Made sure everything was cool for us. Started with a Rocket Man. Great cocktail if you enjoy gin. We had the steak tar tar and Parisian gnocchi and both were lovely. Definitely want to try more on the menu! My date and I thoroughly enjoyed the atmosphere, service and vibe here. We were really focused on our conversation (1st date) otherwise, we probably would have eaten more! Saw various dishes come out and everything looked incredible. Ada is such a cool place. Beautiful design and they offer a private room outside of the bar area. Would love to check out the outdoor area when weather permits as well. This place is a real gem. Will absolutely be back. Hopefully, many more times! I didn't take pics because I was more focused on her! It was a great evening. Thanks so much~

This restaurant is tucked away between a bunch of warehouses so don't panic when you think your Uber driver made a wrong turn because this place is well worth it. The service is friendly, the food is exceptional, and the atmosphere is casual but cool - the perfect place for both a date night and to hang with friends. The scallops with chili crunch and a sweet corn emulsion were so unique and amazing. I actually stopped talking after my first bite. The steak portion is large but perfectly cooked with a heap of thin cut, crunchy fries (the best kind). We also had the bolognese which definitely did not skimp on the meat. It was the ultimate comfort bowl. The only thing we were upset about is that we didn't come here sooner and often. We'll fix that going forward.

Definitely a Chicago hidden gem. You have got to order the steak tartare and the gnocchi. Both were the best I ever had. Our waitress was prompt, informed, and very friendly. The space is very romantic, and we were talking about coming back before the meal was even done.

A very small intimate setting that made me feel at home. You can see the chef cook your meal and the server was attentive. Our drinks were delicious but were a bit pricey. Highly recommend the lamb sticky ribs!

A 10/10 place for dinner. Food, service, decor were all wonderful... don't forget to order the Brussel sprouts and pretzel bread for dessert

From the moment I walked in I loved it! The carrots were incredible as well as the gnocchi. It was a perfect spot for my anniversary with my boyfriend. I definitely recommend, especially for a summer day. They had an open concept so we were half indoor half outdoor.

Great for date night? Yes! Great with friends? Yes! Great for foodies? Yes! This has been a favorite for awhile but I hadn't been since pre-pandemic days and moving out of state, but I could not have been more excited coming out of a dinner with friends on a recent visit. I'm still talking about the food with everyone I talk to days later - that's when you know it's that amazingly good. We had the Brussels sprouts which weren't your typical everyone does Brussels sprouts now kind but had a great gochujang sauce. The carrots were also a phenomenal balance of flavors. The gnocchi melts in your mouth and the real standout is the branzino fish - so light, a bit sweet, and balance of textures with the fennel. I wish I could make this at home, but this dish reminds me why it's great going out to eat to get things I just can't replicate at home. And ... the donuts! So yummy! I also like this place because you can't go wrong with the wine list and the servers actually know what they are talking about when you ask about the menu and wine. Love it! To top it all off, this speakeasy feel of a restaurant with indoor and outdoor flow is contemporary romantic and cool for friends. It's hipster too with the records that you can select to play and the cool cocktails too. Oh and did I mention It has free street parking wifely available if you need it? All in all this place has a small menu of curated food with excellent execution.

Been wanting to come here for the longest time and glad it worked out. Taylor our waitress recommended the perfect amount. We got 2 small plates and a big plate was perfect for 2 people. The salad was good, but the carrots blew me away. For the big plate we got the steak and frites which was unbelievable. To top off the meal they complimented us with homemade donuts for a birthday celebration that you dipped in jam which was phenomenal. Paired well with a natural bottle of wine for a great price. For two people and tip was $150 out the door. The owner brought our meals to our table everytime which means a lot. Would 100% come back.

Ada Street was one of my favorite meals I've had all year. A spot with a small menu, but where every dish is good. The two of us split the burrata, black rice, Brussels sprouts, gnocchi, and a donut. Even though the dishes all had different flavor profiles, they somehow went together really well. The Brussels sprouts were my favorite by far. The black rice had a compatible flavor, while the gnocchi was more Italian and melted in your mouth. The one donut between the two of us after all that food was more than enough, but it was so good I thought about another! All in a really cool (albeit, dark) space with quick service. Such a good spot for a small dinner or date night if you're inside, or a good group if you're on the patio!

Ada street is a hidden gem that is perfect for a romantic night out. It's intimate and the food is outstanding. The steak tartare is delicious as are the Brussels sprouts and scallops. The gnocchi with truffle cream is a must try and the doughnuts for dessert were a nice way to round out the meal and great to share. If you're looking for the perfect date spot look no further, because Ada Street hits all the marks.

Came in for a quick bite between bands' sets at the Hideout. I am used to and therefore expect subpar treatment as a solo diner, especially on a busy Friday. Bartender was quick and efficient and helped me pick items that took less time. Food and nonalcoholic cocktail were outstanding. I didn't miss a second of the show. It shows a lot of dedication when a restaurant can pivot to catering to a very specific (and honestly, unreasonable) set of needs for just one person, especially a walk in, on a Friday. Kudos to Ada Street bar and kitchen staff.

3.5 stars. I've been here a couple times now. The ambiance is to die for--perfect for a date night or night out with the girls. There are string lights and an indoor/outdoor space, which are absolutely great for a late summer dinner. Despite the awesome space, the food is very hot or miss. The small plates and apps are good, but every entree I've gotten (except for maybe the gnocchi) has ranged from fine to weird to just plain not good tasting. With this much inconsistency, it's hard not to feel like you're about to play a game of Russian Roulette when you walk in. Play at your own risk.

Ada Street is a TEN! The food is great...the corn was outstanding. Frankly, all of the food was outstanding. The service was even better. Very classy restaurant. Always a good time!!

Came here totally randomly after looking for a sit down restaurant close by for dinner before a concert. We didn't have a reservation when we arrived at about 6:30 but they said they could seat us but the table did have a reservation for it at 7:30. Which was no issue since we would be out within the hour. The place is small and has great atmosphere. Great for a date night. We got the Brussel sprouts and pierogis, both of which was fantastic. The sprouts were easily the best I've had in my entire life and that's not an exaggeration. I got a glass of white wine and my date got a beer and with tip our bill was $80. Which isn't exactly an inexpensive night out. Just be prepared you are going to spend a bit here as this is a finer dining establishment. Truly my only complaint is that the lighting is so low that it's incredibly difficult to even read your menu as there was only one votive candle at the table and the lights are turned way low. I basically had to turn my flashlight on my phone to see the menu and that sort of temporarily kills the vibe for everyone around you. Other than the challenging lighting, we had a very positive experience and look forward to returning!

I came in at 9:04pm and I was told the kitchen was closed. I was only allowed to order appetizers. If you're a restaurant and you don't serve food after certain time, then reflect it on your closing time. The closing time should be 9:00pm instead of 10 like it says on the website.

Great food. Nice atmosphere and good service. I'd recommend trying this spot out if you've not been. It's unique.

I've always meant to come here over the years but im last minute when it comes to picking restaurants so given this place doesn't usually have same day slots open - we've never made it in until the week of christmas. I loved the ambiance, it was warm and dark, lively but not loud. The food was solid too. We ordered the burrata, mussels and strip steak. The burrata had a jalapeno basil topping which was phenomenal, the mussels were solid and the strip steak was solid too, cooked perfectly (med rare) but pretty salty - and I love salt so if I'm commenting on it, it means it was salllty. Overall it was a fun night and we'll def be back.

This place was great! What an intimate, romantic vibe on the inside. It's dimly lit with a large bar, and has a hybrid outdoor patio space. It's also a bit unassuming from the outside as it's located on a very quiet back street. Everything we tried was delicious but to my surprise, my favorite was the smoked trout dip!

I haven't been to many restaurants that I'd call sexy...Ada Street is definitely sexy. Starting at the nondescript location...the afterthought street-side signage...industrial metal door....the mysterious where-are-they-taking-me dark hallway...the thousands of albums behind the host stand...opening up into a dimly lit warehouse/boudoir/speakeasy space... Great, but what about the food? Fantastic, fun, creative shared plates. Okay, how's the service? Impeccable. I'm counting the days until my next Ada Street night.

I've lived in wicker park for 7 years now and Ada street has been on my must try list since I moved out here. Finally made it out there and boy do I regret not getting out there sooner. The ambiance is very dark, cozy and intimate. It gives speak easy vibes-very nice setting for a date night. As a group of 4 we ordered the whipped stracchino cheese, brussel sprouts, black fried rice, French onion agnolotti, mafaldine bolgonese, the New York strip steak and the doughnuts for dessert. There was not one average tasting dish from our entire order, everything was absolutely delicious but I think the Brussel sprouts were the hands down favorite followed the the French onion agnolotti and black friend rice. Service was great and helpful and drinks were very good as well. If this has been on your list of must try restaurants, take it from me and don't wait any longer! I will definitely be back.

My favorite spot in chicago. The ambience, the food, the service!!!! IMMACULATE. I wish it was a litttttttle less dark because the food is so pretty and I want to see it but otherwise no notes.

I didn't know this place existed. We were in the area for a concert, and needed a quick bite. Little did I know what we were about to walk into. When we walked in, we were convinced it was closed or that we were in the wrong place but we followed the hallway and the host was luckily able to seat us without a reservation. Very cool vibe & awesome food & staff. This could be a great date night restaurant.

Finally got to try out Ada Street. It's located in a very unassuming spot, not where you'd expect a restaurant to be. Beware! When you first walk in, it is dark AF in there, i found myself inching, literally inching, into the darkness to get to the hostess stand lol shoot maybe I'm gettin old! Once you get in, the vibes are v cool. They have a cute outdoor patio area where ppl can also dine. The service was great, our server helped me pick a cocktail that was exactly what I wanted. Now I gotta say - that carrot app is unreal. I don't even really love cooked carrots, but this dish might've made me a cooked carrot lover, my goodness, it is a flava explosion! Ive been on a burrata kick, if a place has burrata, I WILL be getting it. It was burrata was so good too. The street corn pasta/ravioli dish we got was soooo good. I think by the time the pork came out, we were so full, but that was also tasty. It's pretty small inside so the seating is pretty bare bone and modern, not the comfiest. The table itself was also real small. But I'm not complainin, just makin an observation! Tons of free & easy street parking nearby!

The very best wedding food ever in the history of my attending weddings. The space adapted perfectly for a short small and beautiful wedding to cocktails and then to long country table seated dinner. Beautiful under bistro lights and opened and closed back and roof slats to accommodate the rain. Cocktails were great and distinctive -- and classic for those who wanted classic. The wine was yummy. The meal was delicious. Great for vegetarians and for those who ate more variety. The staff was just right - friendly and efficient. And now the wonderful couple is married forever with such a delicious memory. My only complaint would be I was too full for dessert. Perfect night.

Food was well paced, exceptional and creative. One of the more unique fish items I've had in a long time (the sea bass on fennel). A great setting and terrific service.

One of my favorite restaurants in the city. A perfect menu setup of bites, pastas, and big mains. The gnocchi is incredible, and the service is always incredible

The place: You have to be looking for this place. Plenty of parking, which is great, but you can't so easily just stumble upon Ada Street. But also, doesn't being in the know, kinda make you feel a little warm and fuzzy inside? You enter into a long, candlelit hallway. It's sexy. It'd be a great 2nd or 3rd date place. Service was on point. Speedy. Courteous. Helpful. We came in famished, and they didn't seem thrown by our need to order immediately, which was followed by us inhaling our food. The taste: We shared the carrot harissa hummus, the sweet potato burrata, pao de quejo, parisienne gnocchi and the pretzel bread pudding. The sweet potato burrata was my personal favorite, but the gnocchi, was also pretty delightful. it reminded us of potato blintzes for all you yelpers out there who know what we're talking about. The pretzel bread pudding wasn't what we expected - not exactly a let down - just different. The whipped cream could have been a little more maple-forward, but was still good. My face: A little annoyed when the OpenTable rewards card caused a bit of a hullabaloo, but other than that, a smile after a really delightful dinner with a good friend. Final bill $64 for 2 people, with no drinks. Worth it.

loved this place! The flavors paired perfectly in each bite; clearly a lot of thought went into the dishes! Great seasonal flavors too. The vibes were perfect; Dark and moody. From the minute you arrive it seems hidden/ out of place. you walk in the hallway where the candles / decor sets the mood..Linda speakeasy vibes bc how dark it is??. They had tents covering the out door seating and covid measures (spacing, temp checks, etc). I'd suggest a reservation. highly recommend for a date night / sharing small plates. cocktails we tried - the fucking french martini and the French 75. We got seared scallops, butternut squash arancini w/ truffle aoli, gnocchi w sweet potatoes + pecans, and red wine. At first wanted to order more but pretty full after drinking too.

Made a last minute reservation for date night and was so pleasantly surprised. It's a beautiful, cozy ambiance and the service is on point. The food was just as good! I cannot wait to come back. This place is a must!

Dining at Ada Street is a MUST! I am so happy to have found Ada Street and be able to have had my anniversary dinner there! The cocktails and food were truly incredible. Some of the best advice I can give is to not leave without having dessert! The donuts were to die for! The service was fantastic too! Our server, Michael, was personable, attentive, and very knowledgeable about the menu. The overall ambience and experience that Ada Street creates does not disappoint!

I cannot emphasize this enough: it is in your best interest to eat Ada Street's food and do it as soon as humanly possible. Seriously, do it and you will be treating yourself to an awesome meal! I've been wanting to try Ada Street for quite some time, and decided to make Christmas Eve special by getting dinner from them with curbside pickup. I ordered through their website, which was quick and easy to navigate. Unfortunately, the website put my order through for 12/24 when they were going to be closed - but I got a nice call from the restaurant the next day apologizing for the mistake. No worries, I just picked up a day in advance instead, and wow I am glad I did! BTW, curbside pickup was super smooth, ready on time, and delivered to my car by a friendly gentleman wearing a mask (thank you!). I ordered the Brussels sprouts with gochujang glaze, short rib tagliatelle, and cinnamon sugar brioche donuts with a coffee chocolate sauce. It would be an understatement to say that everything was outstanding. I often hesitate to order sprouts at a restaurant out of fear they'll be undercooked (and I'll be sad), but these were absolute perfection - done all the way through with beautifully crunchy outer leaves and a delicious glaze. This dish is very spicy, but also very flavorful and not just hot. The tagliatelle was off the charts good: the short rib was melt-in-your-mouth tender with wonderful flavors of red wine and carrot, and the fresh noodles tender but with great texture...and that was after warming up in the oven the next day! Finally, the donuts. Oh the donuts! The order came with three tasty donuts for sharing (though you might not want to), which were nice and soft and perfect for dipping in the delicious sauce. Many thanks to Ada Street for a wonderful Christmas Eve dinner, a bright spot in these strange times. I would not hesitate for a moment to place another order (and try even more things on their awesome looking menu), and I look forward to the day when I can dine there in person.

Really neat little hipster spot. This is a cool, dark bar with some great food. Beware- the portion sizes will get you! We ordered way too much but it was great. Highlights for me- burrata (always, especially with jalapeño pesto), the softest truffle gnocchi, and the donuts. The donuts came straight from the fryer to our table. They were hot, soft, and so tasty!

Ads street is amazing. I've never had a bad meal here. Always good music spinning. You can't go wrong with anything on the menu. It's a little pricy but not overly, and definitely worth it. They used to have the most amazing house made chocolate spread for desert. I hope the bring it back one day it was the best!

Food is great and the ambiance is perfect. The LPs are such a cool addition. Such a cool spot that is so perfectly unassuming when you walk up and amazes from the moment you walk inside.

Hidden gem seems to be the theme of a lot of the Ada Street reviews and I have to agree wholeheartedly! My partner and I went there last night to celebrate my birthday and I'm so glad that we did. This place is definitely in our top 5 favorite restaurants in the city. First of all, I love the fact that it's located in the middle of basically nowhere...tucked between a bunch of industrial buildings. Parking was free and super easy to find. The layout of the restaurant is very cool with intimate tables for 2 or 4, and a very long bar. The mirrors along the bar wall give the whole room a more open/expansive feel. Our server, Hannah, was amazing! From the very beginning, she was super friendly and attentive, and offered to help guide us through the menu. She even told us that we were probably ordering too much food, but of course, we didn't listen and ended up taking home 2 full boxes of leftovers! We had assumed that shareable plate portions would be small and we are two big guys, but we were more than pleasantly surprised by how big the portion sizes actually were. Even the "small plate" portions were more than enough for two people. Everything on the menu is definitely worth the price, both for quality and portion size. We had the burrata, carrots and brussel sprouts from the small plates menu. Each dish was great but the carrots were the best I've ever had. The gnocchi was insanely good and the pasta melted in my mouth. Unfortunately, by the time the steak and pork came out, I could barely eat any of it because I was so full (should've listed to Hannah). The few bites I did have were amazing though. I can't wait to have it for dinner tonight! This place is definitely worth a visit...or two...or three. I've already made plans to go back with family and friends. Looking forward to seeing the looks on their faces when they experience what I did last night!