1803 NYC

I had such a lovely time at their jazz brunch. Everything we tried was absolutely delicious and full of flavor. The cocktail pitchers were a great touch and perfect for sharing at the table. The live music created a pleasant vibe and felt like a nice extra to the whole experience. It was easy to enjoy conversations without the music overpowering the space, which made the brunch even more enjoyable. Definitely a five star experience for me.

Great Creole restaurant with an awesome vibe! Came here on a weeknight. I made sure to make reservations ahead of time, since the restaurant tends to be busy. The place was crowded, but we got a table on the second floor right away. For appetizers, we ordered the Honey Chili Brussels Sprouts and the Cajun Shrimp Skewers. Both were delicious with a ton of flavor. 5/5 for appetizers. For my entree, I had the Cornmeal-crusted Black Sea Bass. It was also really good. The fish was seared perfectly, the vegetables and lemon butter sauce combined with it perfectly. 4.5/5 for entree. For dessert, we shared the Hummingbird cake. I enjoyed the cake filling, which was coffee flavor, more than the rest of the cake. 4/5 for dessert. I think next time I might order the Beignets or Bread Pudding. The atmosphere gets a 5/5 for me. And the service was very good. I think this is a great restaurant to experience the New Orleans vibe without leaving NYC.

Hello!! We stopped by for the Mardi Gras celebrations! And it was sooo much fun!! They had dancers and live music! Now the cocktails and food were sooo good :). I got the shrimp Po-boy and Woww! The Veggie Jambalaya! Was so good too! The bartenders were super fun :)

What up, y’all! I’m back again with another date night review ✨this time for 1803 NYC; a Cajun restaurant located in Tribeca. First off, I love the aesthetic of the place. Decorated with floral elements and fluer de lis fencing, it’s like a small burst of NOLA in NYC. They also sometimes have a band playing live jazz 🎺 Since Babe and I have been exploring all of the raw oyster options we can, I HAD to put him on to the charbroiled version! 1803 NYC does an amazing job with them too; buttery with the perfect amount of spice, they’re definitely a 10/10. We also got some raw oysters, of course. Those were delicious too 🦪 We then got the Brussels sprouts and the sea bass. The Brussel Sprouts were cooked to perfection with a crunchy outer texture and a pillowy inside. And the chilli sauce it comes in? Absolutely BAGING! 🌱As for the sea bass 🐟I wasn’t expecting it to come fried (though I don’t know what I expected after reading cornmeal crusted but ya live and learn right 😭). Either way, the fish was super meaty and well cooked. I also loved the lemon butter caper sauce it came with. Though I personally wasn’t a big fan of the frying mixture used and think the fish would be better served grilled, I enjoyed my overall dining experience✨ Def recommend this spot for a date night or an after work drink 🍸 SN: I LOVE the sauces that come on the table. The Fresno chilli has a vibrant kick while the green sauce was a bit more mellow but packed with flavor. 🌶️ I also wanted to give a quick shoutout to our server, Bridgette! She was super sweet and not only accommodating but also ingenious. When I wanted a refill of my glass, she left me with my original glass and returned with a carafe. I just thought that was so smart (though I’m sure for her it was a no brainer 😂)

The service was great! Everyone was friendly, from our server to the food runners. The food was overall good. The charbroiled oysters were delicious, and the Brussels sprouts could have been cooked a little longer, but they tasted great. For our mains, the sauce on the Branzino made it a bit soggy, and the short rib Ragú pasta could have been a bit more al dente. Sorry for the very opinionated review, but it’s with good intentions.

The staff was beyond welcoming, attentive and friendly. The Oysters were beyond disappointing! Nothing like Drago’s in New Orleans. The meat of the oyster’s were so small there was almost nothing there to eat but the sauce, which was good but there was little meat there was; shriveled! Please don’t order the oysters. I should have sent them back immediately. The bread was soft and nicely toasted but no butter. The ribs were fall off the bone tender but it needed MORE seasoning! They needed , heat, spice and or citrus. They needed something to balance out the sweetness.brought mine home and reseasoned them with garlic and jalapeño, and added Adobo. The best thing to me was the gumbo. Again more seasoning! What do they have against onion, garlic and Tony’s. Finally the bread pudding top with butter pecan ice, delicious! I finished it right there.

Perfect brunch experience!! The food was delicious. The live music excellent. Atmosphere was inviting and fun. The bread pudding was the best thing I ate in a long time. Incredible mixture of chocolate, caramel ice cream and of course bread pudding. Highly recommend!

Wow…what an experience. Allow me a few minutes to convince you to come here since I’m sure that’s the reason you’re reading these reviews..upon arrival the host was extremely welcoming. She gave us a choice in seating and walked us to our table. Cool. She offered us options of still, sparkling or tap water immediately, we love the options! Then she told us about their $30 per person prefix menu and there were a few interesting choices (of course there is a normal menu!)..I got the 1803 burger and the gumbo as a starter. This restaurant is like a mix of northern and southern flavors… the Cajun gumbo was excellent! I kid you not! The burger was so well prepared. I could tell it was quality meat. The brioche bun was superb. The fries? Not the average frozen bag type; they were definitely hand made. Anyway after we packed everything up to go the owner and I had an amazing conversation about our cultures! He’s Guatemalan and very VERY knowledgeable about its geography and history! He has amazing energy and makes customers feel welcomed. I witnessed him treat another couple exactly the same earlier as I was eating my meal, I thought they knew each other!! Turns out he’s just an amazing business owner. There’s also a speak easy downstairs if you’re into that! And a Mardi Gras celebration coming soon! So if you had any doubts about coming here I hope I wiped them all away! Bye now!

Another one of those spots I've had bookmarked for a while and needed an excuse to be in the area to be able to go out of my way to try them out. That excuse was finding a new primary doctor and was in the area. So here we are. Someone told me that this was the best creole restaurant in NYC and I have to say they might be onto something. I came in for brunch alone, so I was able to get seated by the bar. Otherwise it sounds like you really need a reservation to be able to get a table. I can only imagine how busy they get for dinner. They had a jazz band playing on the mezzanine level, so you really feel like you're in NOLA. I started off with a cup of their Signature Gumbo ($13), which was a great way to start my meal and a way to warm up from the cold winter. This consisted of oysters, crab, shrimp, andouille sausage, tomato with cajun rice on the side. For entree, I ordered the Crawfish Cake Benedict ($24), which tasted amazing. Unlike your typical Eggs Benedict, which is on an English muffin, sub that muffin out with a crawfish patty and yeah...I'm not eating regular eggs benedict again. This comes with a side salad and home fries. And yes, I was very full and satisfied afterwards. Definitely am coming back again to try out other food items and their dinner menu.

The food here was pretty good but the star of the show to me were the grilled oysters. They were so good and packed so much flavor I had two orders of them. My only complaint was that they were very small. For my entree I had the shrimp etouffe it was pretty good but didn't have as much flavor as I was expecting especially since this is supposed to be a cajun restaurant. The beignets were a disappointment - they had no flavor and was on the dry side. I found the service to be a little slow and the drink prices were on the higher side but overall it was a pretty decent experience.

My friend and I wanted to try somewhere new for brunch and came across 1803 NYC on TikTok. Definitely glad we did! We started with the charbroiled oysters and spinach dip - both were so good. The spinach dip especially caught our attention because the texture was different from any other we've had. It seemed like the spinach and artichoke were blended instead of chunky, which actually made it super smooth and flavorful. For drinks, we ordered a pitcher of French 75, which gave us about 8 glasses total (well worth it ). For our entrees, we shared the pancakes and jambalaya - both were amazing and the portions were generous. What really sealed the deal was the service. Everyone from the hosts to our server was incredibly kind and attentive. Once they found out it was my birthday, they surprised us with frozen watermelon margaritas - and I don't even like watermelon, but this drink was actually good! The space itself isn't huge, but it's a nice size for the area, and there's even an upstairs balcony with extra seating. Prices were also really fair considering the portion sizes and quality. These days, too many restaurants are overpriced with average service, but not here. I've already told all my friends about 1803 NYC and will 100% be back. Highly recommend for a fun, flavorful brunch spot in the city!

My daughter went here with a friend a couple of years ago and has been begging me to go back with her and trying to get someone to take her on a date there. It for sure is a cute date spot...decor, vibe, drinks. The food is very good. I've now been twice and although I posted pics from the first visit, I can't remember what those menu items were. This last time I had the short rib ragu and the gem and herb salad and my daughter had charbroiled oysters and the gumbo with dirty rice. The pasta was very good but I was disappointed when it was served with shells instead of the paccheri noted on the menu. The salad was very good--fresh, crisp, complex, lightly dressed. Gumbo and rice was good, as were the oysters but my daughter said they weren't as hot as she would have expected since they were fired. We shared the croissant-based bread pudding, which is a must. Drinks were very good but I can't remember what we had. Service--there's a host there who's always so sweet to us. Love it. Looking forward to next time.

Came here on a Saturday morning with a reservation. This place is bright, welcoming, and filled with greenery. We ordered the pitcher for the the French 75 which was light, sweet, and perfect for a party of 3. We had the chicken and waffles which came with 3 different sauces (chili oil, syrup, and some white creamy sauce) all of which worked really well and gave us different ways to enjoy this dish. I would highly recommend ordering the charbroiled oysters! Although its small portion, the flavor makes up for it.

The space was intimate and festive; the staff was polite and accommodating. All of the food was tasty. It was a mixture of fusion foods. I did not like the space that I sat in a table was full because I was by the steps. I did I like the environment and we'll go back.

My friend and I came here after visiting the Jack Shainman Gallery nearby. The ambiance is very welcoming when you walk in. It makes you forget you're even in the city. I love New Orleans so I was excited to see their menu had a variety of cajun dishes to offer. I decided to go with the shrimp po boy with fries which was delicious. My friend got the charbroiled oysters which had a Cajun melted butter. The staff was very attentive and everything came out in a timely manner. I can wait to go back to try the XO Noodles.

This restaurant has a nice cool vibe to it. It is a cajun style restaurant which I don't particularly like that style of food but I came to see my friends. The drinks we had were good some of us had mocktails and some had actual drinks that we all enjoyed. I had a grilled chicken sandwich for dinner which was ok nothing special. Came with pepper pickles, arugula and cheese and pesto. The pesto i didn't realize or I would have asked for it with no pesto. And I asked for no peppers but they were on there. I was too hungry to send it back and all though. Our waitress was nice and took my allergies seriously. I would recommend this place to others though. My friends seemed to enjoy their meals though.

Made reservations for Sat brunch and the place was relatively empty around 1:30 pm on a sunny day. Live music, welcoming host, and cozy interiors is how the interiors felt. We really went here to try their beignets - but their menu rotates every 2 weeks and their website wasn't updated with their new menu. That however did not stop us from trying other things which included their Signature Gumbo ($13 - cup). A little too seafood forward in terms of the aroma of that dish, however the cajun rice was packed with flavor. Vegan Jambalaya ($29) is what we shared as our entree, and while tasty, it felt a little too dry. They 1803 red and green hot sauces though were a flavor explosion - a must try for spice lovers! They made the waffles and chicken into a waffles and berry compote for our little one, so thanks to Tsubi for that! Tsubi and Eddie were very welcoming and friendly throughout our stay here and we will certainly recommend as well as visit again!

We needed a brunch place for a party of 10 (including two toddlers), which is almost impossible to find in NYC. Luckily I was able to find 1803 NYC on my search. It's easily accessible close to the Chambers St stop and spacious with a fun decor and music. The service was nice. The menu was extensive with a lot of staple items as well as interesting dishes with a Cajun flare. I enjoyed my crabs benedict. My husband liked his polenta dish. Our friends liked their dishes as well which ranged from the pancakes to the fried chicken sandwich to the grilled chicken sandwich. It was a first that every one ordered something different. We didn't feel rushed and they even took photos for the group twice! I would definitely keep this place in mind for big group outings!

The service was great. The owner/manger made sure we were accommodated and well taken care of. We stop by for brunch with our toddler and the food was amazing. All the way down to their home made hot sauce. You definitely get a New Orleans vibe as soon as you walk through the door.

Came for brunch with a larger group. They were able to accommodate us at one table after some back and forth. Food was good, I ordered the crawfish Benedict and Jean Lafitte. There was a live band that kept the place lively. Would go back again

Great atmosphere, great waiters. And they're trying to do the New Orleans thing. I spoke to the owner. What a wonderful person. Gotta get some kicking in that food dude. Take a trip to New Orleans. Spent three hours and had a wonderful time.

My friend and I had a reservation at 1803 NYC at 5:30 on a Monday evening. I read some reviews about the restaurant being very loud, but if you go around this time, it is not that crowded. Interior-wise, there is a small discrepancy between the upscale vibe their decor gives and the appearance of the floors, walls, and bathrooms. We split charbroiled oysters ($23), my friend got the jambalaya ($29), and I got the Louisiana pulled pork sandwich ($20). The oysters had a wonderful sauce that tasted like a zesty tomato base. My friend enjoyed the jambalaya and noted it had great flavor. The pork in the sandwich was tender and cooked well. However, I do like some type of smoke or bbq flavor in my pulled pork, and this fell flat in that regard. The fries were cooked perfectly, so they had a nice crisp. Service was good! We had multiple check backs and quick service. Overall, I felt like the restaurant had great flavors at appropriate dinner prices. I would recommend checking it out if you're in the area, though it is not a restaurant I would go out of my way to return to.

Passed by and was immediately drawn to come right in! Came towards the end of happy hour and just wanted a quick bite. I had the mini chicken sandwich and it came with fries! It was so good. The portion was also really good for the price! Will be back!

Decided to come here for dinner and had a pleasant experience. My friend and I ordered the braised short rib ragu and the mac n cheese. Both were pretty good. Service was alright but it was very busy. The place itself is nice and clean. Would come back.

Great atmosphere in and outside. Reasonable prices. Service very friendly and fun. Escargot delicious. Shrimp plump and juicy with a great sauce. Paella a bit dry so they brought out a very tasty sauce to liven it up. The ribs appetizer was the standout falling off the bone.

I came to 1803 NYC looking for some Cajun flavors and had a nice dinner overall, though a few things could have been better. The baby back ribs were definitely a highlight -- super tender and slid right off the bone. I just wish the sauce had been a little thicker so it stuck more, but the flavor was still really good. The fried chicken sandwich was tasty, and the jambalaya packed a lot of spice (so if you love spicy food, you'll enjoy it!). Just keep in mind it's not exactly a traditional jambalaya. The Caesar salad was pretty average, so I'd probably skip that next time. Service was a little hit-or-miss, but the vibe of the place is fun, and for the area, the prices are pretty reasonable. I was really excited to try it, and while it wasn't a "wow" experience, it was still a good night out with some solid dishes.

1803 NYC had some hit or miss drinks (albeit the popular Hurricane was a miss in my books) but the food was pretty good. I would've leaned closer to 3.5 stars but the live entertainment made me round up to 4. Starting with the drinks, the Hurricane is good if you like sweet drinks, but it was way too sweet for me and I also couldn't taste any alcohol. The Jean Lafitte, however, was super tasty and strong without being cloyingly sweet. As for the food, we had the jambalaya and XO noodles.the jambalaya was good but honestly I've had better. The XO noodles, however, or absolutely amazing. A generous amount of shrimp and crawfish were given and the sauce was very tasty. All in all, 1803 NYC does have some reliable good food here- depending on what you're ordering.

Food is delicious. Service was good. Ambiance was pleasant. Gem salad was delicious. Fried shrimp po boy was a little too hard gumbo was generous and the dirty rice was a delicious accompaniment. No room for dessert but next time for sure.

Found my new favorite happy hour spot! Came here on a Friday after work. What's not to love? Live music, happy hour specials, the place is stunning. Food and drinks were delicious. The staff were so welcoming and friendly.

Popped in for lunch while on jury duty. Sat at the bar and was greeted with a very nonchalant attitude. I ordered the pulled pork sandwich which was lackluster at best. The meat was under seasoned and the hot grease poured out as I took my first bite. The fries were clearly old and on the soggy side. Overall the place felt tired to me and needed a good cleaning.

A really happening place! I love the energy going on in here. The owner is gives out strong shots, the happy hour menu is fire. The fries taste high quality. The grilled chicken sandwich is succulent. The crowd is beautiful. I'm coming back

I went for Valentine's Day with six other friends. We sat in the basement level and it was not crowded. Half my friends are veg and they had plenty of options. The cocktails were very delicious and innovative. My friend had a drink with a wine infused ice cube and everyone really loved their drinks as well as their food. I had the jambalaya and fried chicken. I was a bigger fan of the fried chicken but have never been a big jambalaya fan but my friend liked it. Everything was very pricey however the main entrees were pretty large portions. The appetizers were good - got deviled eggs and escargot - but pricey and not a large portion. Cocktails are $16-18 and mains were about $25-35. Great place for a large party. Made reservations easily for 7 people and we could've made space for 2 more people at our table. Food and drinks are good but quite overpriced.

Butternut squash soup, escargot appetizers were perfect, as were the Nicoise Salad and fish tacos that followed. I'd pass on the beignets in the future, however.

I came back here again and just love how consistent the food is always delicious and very filling. Tried some new things like the Nicoise salad and the crawfish Benedict super yummy. Service was on point ! The Live band set a nice tone for a Saturday brunch. Thank you! *the bathroom still needs an upgrade. Had trouble flushing toilet .. it wouldn't work

I came here for brunch one day with my Fiancée and her dad and it was awesome. I've already taken my mom here for dinner with the live music so I wanted to try the brunch this time. The service was quick and kind! We ordered the charbroiled oysters, crawfish cake Benedict, croque madame, the gumbo and the bread pudding. I have to say... those were some of the best oysters I had in my life. I would come back for that alone. The Gumbo was also delicious and had a good balance of flavors. The bread pudding honestly blew me away as it wasn't too sweet and each bite left you wanting more. Overall, amazing brunch experience and I can't wait to return!

A perfect lunch on a chilly afternoon! I started with their signature cocktail, Flight 1803 (gin, Luxardo liqueur, lime), which was very good! We both had a bowl of their delicious gumbo with oysters, crab, shrimp, and andouille sausage. Service was wonderful too!

Loved the food! Everything was packed with flavor and hit just right. The bread pudding, though? A game-changer. I usually skip bread pudding, but theirs was incredible; rich, soft, and indulgent without being too much. Add in the great service and the perfect ambience, and it made for a standout dining experience. Can't wait to go back. Live, love and laugh. - SHA

We tried the baby back ribs, mac and cheese, and fish tacos, each dish flavorful and perfectly executed. While the oysters were unavailable, the gracious manager offered us a complimentary bread pudding (rich, comforting, and absolutely worth ordering on its own!). The ambience is warm and inviting, and the food was even better. Definitely a spot I'd return to.

I was surprised this place is not as busy as I thought. The food was delicious! I think there menus are seasonal. I had a scallop and rice dish another time I went which was fantastic! I am actually looking forward to coming back!

Came here for an intimate farewell dinner and left with happy bellies. We ordered several dishes to share including the charbroiled oysters, plum salad, jambalaya, xo noodles with shrimp. Every dish was so tasty and flavorful. I'm already planning another trip back with my boyfriend as he loves Cajun/Creole food. We also had a few glasses of wine and tried their cocktails. There was live music playing in the upstairs loft that added to the fun yet casual vibe of the place.

AMAZING! Delicious! Had raw and grilled oysters! As well as the grilled and fried chicken sandwich! The drinks were also spectacular! Did not disappoint! In NYC you literally felt as though you had such a personal feel! Would def come back!

Yes yes yes yes yes. I met my brother here for lunch in the city and was not disappointed by the atmosphere, service, or food. The oysters were delicious and very flavorful. This was actually my first time trying oysters and I would only ever eat them this way again. The poboy was delicious and very filling that I had to take it to go with me. The flavor of the remoulade and spice was so good and addictive I had to get more of that sauce. This place is a must visit if you're in the city!

We picked this place at random because there was a subway outage and we needed somewhere to wait for the trains to resume. Turned out to be a great time! Very fun New Orleans-inspired decor, very friendly staff, we sat at the bar (thank you for having a high quality NA beer! and also a good selection of regular beer on tap for my husband). We also ordered the delicious beignets. There is a cool restaurant downstairs with Cajun food and it looks like they have live music regularly.

Four of us tried their Saturday Jazz Brunch and we were warmly welcomed by Eddy, the new manager. He couldn't be more accommodating as was Maria, our lovely server. I don't expect such gracious hospitality in the big city but they set a new standard for cheerfulness! The space was bright, chic with a decidedly French mood. The recorded Jazz music was sophisticated with great acoustics but shortly a three piece lively combo came on and serenaded us. I would give the service and ambiance a 10. The menu was varied, appealing and Cajun. I loved my Langoustine cake Benedict with hash browns and a green salad which had all my favorite things. The American Breakfast came with a spicy chorizo sausage which became more exotic than routine. Very delicious! The Croque Madam was excellent with generous portions. We also devoured the spinach/artichoke dip with freshly made tortilla chips. Turned out to be purée which was very flavorful. 1803 was a dreamy place to while away a Saturday afternoon. We will be back!

Great atmosphere at the bar where they have live music on a Friday night. The cocktail menu is small but solid. The food was tasty - we ordered a few plates to share including the mussels in curry sauce, fried green tomatoes, crusted catfish and shrimp wrap as appetizers, and jambalaya, gumbo, ribs as entrees. Everything was full of flavor. However, despite the music and cocktails, the service could be improved - we had multiple servers on our table and felt as though we were being rushed though. Our entrees arrived at the table before we were even half finished with the appetizers, and we had no room on the table so we had to hurriedly move things on to plates. We were also asked by servers if we were done with our food (even when we were clearly still eating/ as my friend was spooning food into her mouth). When we finally finished, we had to ask for the check multiple times before we got any help. Expect a bit more from a restaurant in the Tribeca area, maybe they had an off night.

Came here with coworkers after a staff outing for a quick bite, we work in the area and the chargrilled oysters were recommended. It's a cute little vibe inside, I personally loved the decor. Everyone else at the table ordered food off of the happy hour menu, I would have done the same if I was in the mood for a sandwich but I wasn't so I got the octopus. We also got the seafood basket for the table. The octopus was well seasoned and perfectly cooked, I'd get it again. There were no complaints about the burger or chicken sandwich so they must've been good. And the seafood basket was realllllyyyyy tasty. Everything was either tempura fried or beer battered, which scared me at first but I was pleasantly surprised. Even the veggies they threw in there were full of flavor I'll definitely be back to try the oysters! And to take pictures!

Had an amazing experience at 1803 NYC--a spot that truly brings the vibrant energy and flavors of New Orleans right into the heart of Tribeca. From the moment I walked in, the atmosphere set the tone: lively, warm, and inviting. The food was outstanding. I had their chili Brussels sprouts along with the jambalaya, and both were absolutely amazing. The Brussels sprouts were perfectly crispy with just the right kick of heat--bold, savory, and addictive. The jambalaya was rich, flavorful, and comforting, with every bite delivering layers of spice and depth. You can tell the kitchen takes pride in staying true to the essence of Creole and Cajun cuisine while also adding its own flair. Everything was cooked to perfection and full of authentic flavor. What really stood out was how well each dish complemented the cocktails--they've got a well-curated drink menu with classics and house specialties that pair seamlessly with the food. It all felt thoughtfully crafted, from start to finish. The service was just as impressive. Attentive, friendly, and knowledgeable staff who made sure everything was just right without ever being overbearing. They were happy to offer recommendations and made us feel at home throughout the entire meal. Whether you're looking for a place to enjoy a lively night out with friends, celebrate something special, or just get a taste of New Orleans in NYC, 1803 delivers on every level. I'll definitely be coming back--and next time, I'm bringing more people with me so I can sample even more of the menu.

If you've never been to New Orleans and experience authentic Cajun cuisine this is the place to get your taste buds going. I walked into this restaurant just as my work day had ended and it was pretty quiet, it's hard to miss the white wash chairs and high table tops, floral wall paper which reminds me of the Rococo and Victorian era and screams New Orleans. I sat at the bar and ask the necessary questions to determined what I was going to order, the staff was well informed about the menu. I ordered the fried green tomatoes, which cake with a tomato sauce and feta cheese (just delicious) the right amount of crunch and soft. I followed that up with the gumbo which came with rice and for dessert I had the beignets, it was sweet, soft powdered delight and came with a side of chocolate sauce (there was no need for the sauce) I will be visiting again 12/10

1803 NYC was a nice restaurant. I expected more as far as ambience and decor because social media definitely has its way of making things seem very grand. Nonetheless the service was very good and so was the food. For Appetizers the table had the brussels sprouts and they were pretty good. It was the perfect amount of seasoning and crunchiness. I was satisfied because soggy Brussels are not it lol. I had a the sweet and spicy chicken and it came with mashed potatoes and green beans. The green beans were very bland and had no seasoning or taste, but I guess with the mashed potatoes and the sauce from the sweet and spicy chicken, It helped the green beans taste good. I didn't partake in any alcoholic drinks just was it in the mood, but I had a mock tail called the lavender lemonade and it was very good and really refreshing. The location is Lower Manhattan and parking can be very hard depending on what time you go. if you go after 6 PM you can definitely find street parking for free. Would love to revisit brunch.

Wow , what a great place to stop in on a cold February night with a friend. This is a charming New Orleans inspired restaurant on Reade Street in Tribeca. Layout is a bit weird but it was warm inside and staff are nice .We got 2 cocktails each. The Flight 1803 gin drink with cherry flavor was my favorite and a perfect Winter drink . The Jean Lafitte is gin with dragon fruit and was good too . The 'Oh The Places You'll Go ' drink is a complex but delicious bourbon drink that's perfect for Winter too. The Mississippi Delta I didn't get as big a flavor from but this is a serious cocktail place that's popular with locals for Happy Hour with $2 off drinks. Get the Prawns appetizer! This was so delicious and the sauce was great for dipping bread . Caesar Salad was ok but next time I'd get the Escargot or Grilled Oysters . For mains I got a Shrimp Po Boy with fries. The sandwich is definitely tasty and filling and they give you hot sauce to put on it if you like. The fries weren't very crisp though. My friend had Jambalaya and thought that was really good , we wanted to try New Orleans food . Dessert was the Bread Pudding served warm . Wow ! So delicious, definitely get that . I'd love to come back here again. It's a couple blocks from City Hall .

Booked a birthday brunch for a table of about 8 people and staff was so accommodating for us all. Our waiter was pleasant and did a great job checking in and making sure we had everything we needed. The food was delicious and everyone seemed really happy with what they ordered. We were sat upstairs, so it was nice having a semi-private experience while the rest of the restaurant was bustling below. I'd definitely go back.

I came here on a Tuesday night. It was really packed. This place is very intimate and has a really nice vibe to it. The space is pretty tight. The service is good. The food was OK. It was not fabulous as I would've expected given the prices. This place is located down in the financial district and seems like a place that folks from Wall Street would be going to. It's worth at least a one time visit.

It was a special occasion and we missed our original reservations elsewhere and decided to come here. The servers sat us in the back by the bathroom, despite plenty of other available seats. The salad I order was salty and had way too much dressing. Unfortunately, the dessert they quite literally tossed on the table was sloppy & room temperature key lime pie that was melting. Our waitress seemed more annoyed with us than anything. We should've picked a better place for a special night.

I'm hesitant to write a review because I am afraid it will get very crowded, but here it goes.... My husband and I we t for brunch. The food was truly excellent -- we both had the crawfish benedict. My husband also had the bread pudding, which was topped with caramel ice cream, which he devoured. The ambiance was lively and welcoming, as they had a great singer and band, playing Caribbean music. If you're not at the very least dancing in your seat, you're not listening! The table service was also very good. Although to be excellent, i feel that servers should not remove plates, until ALL patrons at the table are finished eating. This is a personal pet peeve of mine. When a server removes dishes before everyone is finished, it forces the slower eaters to hurry, which is not fair to them. Overall, I highly recommend 1803 Tavern for brunch

This place is absolutely stunning! You walk in and the atmosphere is beautiful, my bartender was so nice and maybe a perfect French 75. They have good ambient music and midday the lighting is absolutely stunning. They also have outdoor seating. I ordered the jambalaya without sausage, my server let me know that they can substitute all meats within the dish which was perfect because I don't eat red meat. I'm actually thinking about taking my friend again today lol bon appétit

Great food and drinks! However, the highlight is the manager Eddie! So warm and hospitable!!

This place has found its own voice in a crowded food scene. Their meals combine proper technique with good flavor. The workers here show both care and competence. This restaurant offers a perfect atmosphere. I endorse this restaurant wholeheartedly!