Adley Chan
Google
Absolutely gorgeous - both the views and the whisky. If you're on the fence about whisky, or you're not sure if you'll enjoy it or not, this is a place where you'll be able to find out definitively whether you're a whisky drinker or not.
Plenty of others have raved about the views here already, which to be fair are absolutely gorgeous, but I'm going to stick to the whisky for this review.
As a novice in the ways of whisky appreciation, I wasn't sure what I would make of the place but I'm definitely glad I came! Our server, Louise, was incredibly nice and knowledgeable, taking the time to answer all of our questions and offer some suggestions & recommendations based on our preferences. The only thing I really knew going into this experience was that Highland Park 16 was the first whisky I'd ever truly enjoyed, but with just that information Louise was able to offer a glut of information on other whiskys I might enjoy. I decided to splurge on some rarer whisky, and I'm still not sure if I'm glad I did or not, because I'm not sure if I'll be able to get any bottles of what I tried and loved - with the one exception of the Dailuaine 17, which can apparently only be had at 1820. For that alone, I might need to come back here soon! However, my favorite was definitely the Mortlach 21 - at cask strength it started off with a bit of spice almost like a smoked cayenne, then transitioned into a slightly tart apple flavor before finishing off with a light licorice bitterness. After enjoying it straight I added just a tiny splash of water which softened and rounded all of the flavors a bit without diluting or muting any. As I slowly sipped, the spice and tartness stayed but the end note began to sweeten a bit more, almost like shifting from black to red licorice. Upon swallowing, the spicy tingle seemed to abruptly end at the back of the tongue, leaving a rather cool and dry feeling in the throat with nary a burning sensation to be found.
I think my friend Gerry was right, and I probably am a proper whisky drinker now.