Alan A.
Google
Had Sunday lunch here yesterday and it was absolutely delicious, everything home made and cooked fresh. I had the beef and my family had pork, both meats were tender and tasty, cooked to perfection. The roasties were pretty much bang on and the Yorkshire was perfect. The cauli cheese was a lovely addition too (extra cost, but not excessive). You would pay more than £30 for 3 courses in a chain bar/pub and yet that is the price here for top drawer food. All served in a timely fashion, but never rushed or slow. If I could add one constructive criticism, it would be that dinner wasn't quite as hot as I'd like it, perfectly edible but I like it piping hot!
The starter was a house French Onion soup that was the best I've had if I'm honest, and the desserts were tasty. I had the bread and butter pudding, absolutely exquisite with hints of fruit and a perfect custard. The local cheese board was another highlight.
Great service too from Becky, Caitlin, and the rest of front of house/bar staff, and the chefs deserve a medal for putting out such delicious food when it's busy.
Lastly the actual restaurant/bar is in an iconic location with beautiful views and well decorated/adorned with local pictures and insights.
Can't recommend it highly enough, an absolute gem and a bargain to boot. Thank you for an absolutely lovely lunch.