Lucy Y.
Yelp
Dinner at 5:30pm on the patio, overlooking the water, was a definite repeat worthy experience.
Our server Katie was full of great suggestions. We listened to her, & ended up with a most memorable meal:
1833 NE IPA - a light & citrusy IPA, made in Aurora at Aurora Ale & Lager Co. So good that my (usually non drinking) group ordered it every time we were here & couldn't stop talking about it!
Table bread - warm, soft focaccia w/a garlicky local red wine butter started us off perfectly
Shrimp Souvlaki - a skewer of perfectly charred shrimp, veggie tabbouli, tzatziki & local feta
Iberico Pork Loin - cooked medium, this was the most tender & moist pork I've ever tasted. Served w/a red pepper sauce, smoky potatoes, & tender asparagus, this nightly special was a winner!
Lamb Chops - another impressive dish! Braised fennel on a potato celeriac mash, studded w/blackberries, & tender juicy lamb.
Chocolate Pretzel Bombe - moist cake, chocolate shell, caramel sauce, whipped cream - yum
Strawberry Rhubarb Crisp - this seasonal crisp was very strawberry, & only lightly sweet, & the house made chocolate mocha ice cream was super yummy on top
Black Cherry ice cream - house made, yummy!
Triple Berry Galette - this warm & flaky pastry had jammy berry goodness inside. But the surprising touch was the Vanilla Sambal ice cream requested on top! House made, this ice cream started off vanilla-creamy & ended w/a sambal-kick! Genius.
Katie was perfectly attentive, all throughout the meal. The breeze & views off the open air patio, the wonderful food, & the top notch service made this a most memorable meal.
Everything was so impressive, we came back for brunch the next day, & dinner the next, & were impressed again & again:
Brunch:
Braised BLT - the BEST BLT everr! Soft bread, very ripe tomatoes, smoky top notch bacon, crispy lettuce, generous w/the mayo. Crispy fries! Really good. Get. This.
Seasonal Chop Salad w/chicken - cubes of NY cheddar & hard boiled egg, lovely dark leafy greens, grilled chicken, smoky vinaigrette.
Dinner:
Bolognese - meaty & savory, fresh pasta, super good
Eggplant - an entree of all veg, topped w/local feta
We didn't get dessert that night, but we heard that the house made nightly ice cream was piña colada, & the sherbet was purple carrot orange!
Highly recommend, for dinner or brunch! Make a reservation though, because otherwise they will be booked solid!