1898 Public House

My wife and I ate at the 1898 Public House for her birthday on Friday, Jan. 30, 2026. I made a reservation for 7 p.m. that evening. When it was taking longer than anticipated to get everyone ready (we were dropping our kids off at my parents’ house so we could go on my wife’s birthday date), I called the restaurant and asked if we could move our reservation to 7:30 p.m. They told me they couldn’t accommodate that. We kicked it into high gear and got the kids ready in time, drove all the way up north (we live in the Valley), dropped the kids off at their grandparents, and made it just before 7 p.m. to the 1898 Public House. We then sat in the waiting area well-past our 7 p.m. reservation until we were finally seated. I really wish they would have just given us the 30 minute extension—if they are going to hold us to our obligation, they should uphold their own, right? But that is pretty much the only complaint I have. The dining area is beautiful and clean. The chairs and tables are high quality, comfortable, and elegant. They really help convey the idea that a delicious meal awaits. My wife ordered the New York steak and I ordered the steak melt. We also ordered a round of Blue Moons that were cold, tall, and perfectly garnished with oranges. But back to the food. If I was to describe our dinners in one word it would be simple: flavorful. In addition to the steak, the delicious sour dough bread paired with the blackberry jam just punched a really unique and yummy taste. My wife’s steak and mashed potatoes also left nothing to be desired when it came to the superb taste. At $62 it would have been nice for the steak to be a little more tender but the flavor wasn’t lacking. Our server was Sara and she was very eager. She let us know about the menu and wasn’t shy about telling us her personal favorite menu items. We really appreciated that she asked if she could take a photo of us with my wife’s phone (we gladly accepted). Another memorable part of our visit was the complimentary chocolate dessert they brought out for my wife’s birthday. It was a wonderful way to conclude the meal. We would return to the 1898 Public House again but would hope they would offer a little more flexibility, especially if they don’t plan to adhere to their own standards.

My family and I have been here 2 times now in a 2 week span because this place is so good! I forgot to take pictures of everyone else's plates but I had the fried chicken and it was amazing! The second time I ordered the huckleberry ribs and they were delicious! The service is superb and the atmosphere is perfect! We will definitely be back!

We arrived with a large group on short notice on a Wednesday afternoon, and 1898 Public House handled it with remarkable professionalism. The staff was gracious, accommodating, and immediately made us feel welcome. The food was both thoughtfully presented and beautifully executed. The beer-battered fish and chips were crisp and refined, the New York steak was prepared exceptionally well, and the Signature Burger and Caprese Piadina were equally impressive. Desserts were a standout—the turtle cheesecake and crème brûlée were indulgent without being heavy. Cocktails were confidently poured, and the huckleberry lemonade was impossible to resist. Zac elevated the entire experience. He was polished yet personable, attentive without being intrusive, and brought a natural warmth and wit that made the evening feel special. An excellent dining experience from start to finish—one we will gladly repeat.

The food was amazing, the hostesses were super nice. All the staff we spoke with were super nice. Our server wasn't super attentive, but in his defense it was an extremely busy night and some tables kept him longer than others. We felt out of place wearing our normal farm/ranch clothes but there was not one judgemental look or whisper. That helped us feel a little less out of place and really spoke about how wonderful the staff is. One even stated she liked my husband's cowboy hat. :) We ordered dessert to go and the plating in the to go containers were absolutely gorgeous as well.

I visited their restaurant during their week-long event, but it was the last time I’d consider dining there. The ambiance was pleasant, and the staff was friendly and attentive. However, the food was a complete disappointment, and the cleanliness of their cutlery was even worse. Their trophy wall was in dire need of a spring cleaning, and the overall food quality was subpar.

Went with my friend for restaurant week. The food was delicious and serving sizes were large! The drinks were also very tasty, very pleased with my first experience!

We had lunch at the 1898 Public House today. There was plenty of seating at noon. Our orders were taken quickly and our meals arrived soon after ordering. There were lots of great menu items to choose from. The Wedge Salad was $14; chicken ($7) added. The Blackened Shrimp Cobb Salad was $17. We felt the prices were very reasonable. The presentation of the food was beautiful and it was delicious. This was my first visit and I know I will return. It was a hot day, but there were several golfers on the course. The views of the golf course were beautiful! Creme Brulee for dessert!

Our first time here and the hubby & I enjoyed the atmosphere. The shareable Tableside ahi tuna & the Blackened shrimp cobb salad were delicious. The service was perfect! Courtney's customer service was genuinely friendly, the best kind of service. She made our experience a great one.

Brunch just leveled up Bubble waffle + crispy fried chicken with a garlicky kick that means business. Would order again, no hesitation. 1898 Public House 2010 W Waikiki Rd Spokane What We Ordered at 1898 Public House: Bubble Waffle Chicken - crispy chicken + fluffy waffle with a strong garlic kick Mimosa - because brunch without bubbles is just breakfast

How this place has the overall review that it has is pretty astounding. I went with my family for my first time to eat here and was disappointed to say the least. Starting off the experience, my server forgetting to take my order after taking my family's and had to walk back to the table as she remembered. I ordered the brisket hash and when I received my order it was barely warm almost cold. I said something to server and all she did was told the cook. Didn't even apologize or take it off my bill (I didn't eat it) I had also ordered a Bloody Mary and when I got my bill I noticed an up charge for Tito's vodka that I never asked for. Absolutely will never go again! My family's meals were not great as well with the exception of my nephews bubble waffle. Do not recommend whatsoever.

Great food and great value! Service was amazing as well. Some dishes I'd recommend: short rib egg rolls (app), bread service (the butter trio - so yummy!), steak melt sandwich, simply grilled salmon, & the fish & chips. The views of the golf course add a good vibe, too! Looking forward to coming back to try some other delicious dishes

The shrimp and grits are to die for. Inside, the ambiance can be cold, chaotic and loud with music, TVs and diners, so the patio can be a good alternative. Staff is friendly and professional.

Service has improved in recent years no complaints there. However a few of the menu items and drinks fell a little flat. Our drinks seemed to take awhile and were mediocre. We also got a Thai salad that was overly bland and honestly a little awkward. There were 3 giant hunks of cabbage almost like little bowls with more of a slaw type salad and 2 pieces of broccoli. The salad was overly wet. The dressing had me wondering if Lacroix made it. Just a hint of flavor but mostly water. We were excited to try the peach crème brûlée, while the crème brûlée was good the peach was like eating an out of season peach. Considering we're are at the peak of peach season locally I would think they could source in season fruit. Admittedly we didn't mention to our server and get that this is partially on us. The restaurant was very busy so we didn't want to clog up a table for too long.

Sometimes busy is good! Because this means that it is most likely excellent! You won't go wrong here! Cocktails were excellent! Food was fun and amazing!

This is our go to fancy restaurant in the north. We have loved everything we have had. Last time we went for just apps and drinks, but decided to get a steak salad as well. The Brussels sprouts are always amazing that we usually get 3 orders when my family goes. However this time my wife and I just got one order and two drinks. I tried their Old Fashioned and loved it. It got me on trying different bourbons after this.. My wife had her usual Cosmo. The steak salad was amazing and hit the spot. The bartender was very friendly and was quick to get the drinks out. Excellent visit yet again.

Great spot with a vibe that reminds me of Twigs Bistro. While there's no dedicated vegan menu, they do offer tofu as a substitute in the rice and veggie stir-fry, plus a salad option. The portion sizes are generous, you definitely won't leave hungry! It's also one of the rare restaurants in Spokane that serves sweet potato fries, which is a nice bonus. I love the relaxing atmosphere of the golfing area, and the giant windows make it even better, you can watch people golf while you eat.

We had a wonderful dinner the other night with our friends. We sat that the window overlooking the beautiful greens. I do not golf but enjoyed the view anyway. There were deer grazing out on the grass. It was so fun to watch them. Had the salmon Oscar. It was delicious and a very generous helping. Our server was engaging and very friendly. We were there for a couple hours just visiting and felt totally at home. Yes, I would recommend going here for a nice night out and delicious dining. Prices are a bit high but being in a country club environment this would be expected.

good service, food came quickly and had a very nice presentation! loved the view of the golf course and the natural lighting!

Exceptional service. Excellent menu. Beautiful views. Simply outstanding. Make the trip to check this place out!

Delicious brunch! My favorites are brisket Benedict and short rib Benedict. Omg so good!! My mom got the eggs and ham breakfast. My son got the Belgae waffles and they scarfed it down. My husband got the burger and he loved it. The service was great and friendly NOT snobby which might be what you might expect from a fancy golf course but it's super done to earth. Beautiful views! This is one of of favs and we're love going when we can over the weekend.

EAT INSPIRED, DRINK INSPIRED. One of the best eateries in Spokane, a beautiful and elegant atmosphere that is only eclipsed by excellent service and amazing food. Discovering 1898 Public House near Kalispell Golf Course off Waikiki Road was worth every penny and the scenic drive is simply beautiful, especially in the summertime. The staff is fantastic, the drinks are delicious, and they truly live up to their motto - eat inspired, drink inspired.

Order food, multiple tables were seated after us and received their food before us. They told us they forgot about our food and it was cold. 2/3 dishes were cold and server forgot about us multiple times. Very disappointing, especially for the $$$. 2.3/10

Great food, even better service! Having reservations, we were directed right to our seat. Even though the restaurant was clearly busy, the staff was right on top of taking care of us. Definitely a great date night place to put at the top of your list.

We frequent 1898 fairly regularly. It's a place we love to go to for special occasions such as birthdays or anniversaries. Food and drinks are always above par, and the wait staff always excel at their jobs. Can get a bit loud when they are busy, but still always have a memorable time!

I want to start by saying I have been a fan of 1898 for many years. But over the last several years it has gone down hill. It appears that they change the menu way more than they should. The original menu was fantastic. We came here with a party of 13 for an after event from a funeral (now we had wished we went to Twigs). The service started out great, but that was short lived. They took our drink and food order and all was well until.... Our waitress never came back to ask if needed refills or more drinks. Someone in our party had to find our server who was talking to a co-worker. This was at 4pm and they were not busy. We got our next order of drinks in and refills and was told our food would be out shortly. First all the kids who ordered cheeseburgers got grilled cheese. Next my salad which I specifically asked for different dressing came out with the original dressing. My order is a little different as I am Celiac, so it should have been easier to get right. They were apologetic and said they would fix it. My salad came out the exact same way but with the right dressing on the side but the original dressing still all mixed in! By this point I am upset as everyone else is eating, except for someone else who didn't get their cheeseburger. My kids and an adult who usually eat everything hardly ate their burger. Finally on the 3rd try they got my salad correct. People also asked for sides of condiments and that took forever to receive. Not that we were looking for anything to be comped, they didn't offer anything and our server said they were so sorry they have NEVER had this happen (ya right!). My kids all left hungry and we took them to McDonald's. 2 people who had burgers ended up in the bathroom 10mins within being home. The food overall was not great like it used to be. They have unfortunately lost some lifelong customers.

The food was incredible and the view of the golf course was beautiful. I've been here 2 times and both times was sitted next to very loud tables. I specifically asked this time to be at a quiet table. We were not and there were plenty of tables available. It makes it both hard to hear your quests and hard to relax and enjoy the meal. The hostess did not smile once and made us feel as though we were a bother to her. I've been a hostess years ago and I suppose that's what it bothered me so much. Our waiter was absolutely fabulous! The poor guy needed help with all the guests. But he kept a smile on his face and worked as fast as he could. Because he didn't have any help we needed to wait 30 minutes for our food. I needed to really encourage my husband to take me here, and he wasn't all that impressed. He enjoyed to food, but not the wait or the loud people.

Had not been at 1898 for a few months giving it another try. Again only three stars as , like many places prices are high for what you get. Food was fair, service was decent (she was almost trying to hard), and the gratuity was added with confusion (23 percent) on 4 sheets of paper that is not explained to see if the customer will add more on the tip that is already built into the Bill. I think you should have a chance of tipping or not if so then it should be at the customers choice not the restaurant. So just be aware of the fact that you can leave with a large bill.

Great food and perfect drinks. Been there for Breakfast and dinner. Would highly recommend

we go to 1898 room a lot. I am so disappointed we will not be back. The service was terrible and we all got sick from the food. my hamburger came out wrong and was soggy.

We had dinner at 1898 Public House on May 3rd with two other couples to celebrate an anniversary. Three of us ordered the Seafood Scampi on linguine. The dish came out with pasta that looked like Top Ramen noodles. They were dry and stuck together. There were three prawns, three tiny scallops and one small piece of crabmeat in the dish. If you're going to offer a seafood dish, I would think you would put some seafood on the plate. Especially at $40! We were very disappointed.

Amazing food! Hubby & I visited this place during restaurant week & it did not disappoint. I had the Ahi Tuna Crudo & he had the short rib quesadilla. Both were delicious! They did not skimp on the portions either. I kept eating the appetizers that I forgot I had a whole entree. Hubby had the Southwestern Sirloin & I had the Mediterranean chicken. The sirloin was so appetizing & my favorite part was the sweet potatoes. The cubes were yummy but they also had sweet potato flakes & I LOVED them, they were lightly crispy. The Mediterranean chicken was okay and the rice was delicious. I had the crème brûlée & he had the chocolate PB cake. The brûlée was so good! The cake was super rich but he liked it a lot. The location is so beautiful! It's located on a golf course & it was nice that there were huge windows overlooking the green scape. Overall, great experience. Will be visiting again in the future.

Food is amazing and the service was great. The hosts are not real Friendly or welcoming however, the food and service once past that made up for it! We have been several times, will go back again!

Great service by Sarah, but food was really bad. Fillet mignon was cold and over cooked. They took it back and gave me a smaller pc and was over cooked again. My wife got a fish that was cold and father in law got a cold fish also. They took it back and came back again with a cold fish. They did not offer a discount of any kind. Cost $ 400 for four meals and a few ok drinks. I not be going back.

Very inconsistent. Had some bad experiences in the past which were addressed by managers. Subsequently had some good meals. Tonight was another terrible experience. Went for my wife's birthday with a family member. 2 of the 3 meals were fine but my $66 filet ordered med rare was well done. I rarely send back food but this was beyond overdone. Second steak finally came out and was worse than the first. Charred black one side one side and I don't think it was even a filet with the amount of fat in it. Was cooked well done not even close to med rare. Manager came to table and apologized which was appreciated but didn't make up for ruining our celebration. I ordered a burger to replace the steak since it was obviously futile to try a 3 rd time. Burger was supposed to be med but I found they can cook med rare because that's how it was cooked. Still had a funky char taste too. The manager comped a dessert for our troubles. I'm not looking for a free meal and frankly I'm tired of complaining to managers about my bad experiences. I just want a decent meal and am more than willing to pay for it. Unfortunately 1898 misses the mark. I'm tired of having to complain and giving another chance. I'd rather just take my business elsewhere.

It's restaurant week and we decided to visit 1898 again. We have always had great food and experiences here so, we definitely wanted to go back. We had a reservation and were seated quickly upon arrival. The restaurant was PACKED. Quite a few large groups. It was SO LOUD that our server couldn't even hear us. She misheard drink orders and we ended up having to yell to get the correct one ordered. It's restaurant week and restaurants are not limiting capacity anymore so I get they may be louder, but this just isn't a great dining experience. Especially for a more expensive or upscale restaurant. For starters my husband and I got the Ahi tuna Nachos and the rock prawns. The prawns were great, but nothing exceptional. The Ahi nachos however, omg. Amazing. The flavor was perfection. My only complaint would be that the toppings to chip ratio was way off. For our second course we both got the Bacon wrapped Sirloin. We both agreed, if it wasn't on special for restaurant week, we would have been really upset. The bacon around the steak was soggy, the steak itself was so dry (overcooked), and was seriously lacking in flavor. The presentation was beautiful though and the asparagus and potatoes it was served with were pretty good. My daughter got the kids pasta and she loved it. It was a huge kids serving! For dessert we got the chocolate decadence and the donut - both were pretty average. The donut was odd - it was like a bun cut in half like a sandwich and then custard in the middle. Wasn't great and awkward to eat. The service: our server was fantastic. She was available when we needed, catered to our toddler, and was extremely kind and thoughtful. We of course will go back, but we're definitely disappointed this time around.

WOW! My friend and I went here for dinner tonight. It was FABULOUS! Reading another Yelp review, I got the Huck Fin martini and it came with additional drink in a separate shaker. Essentially ended up with 2 1/2 drinks for one. It was a great recommendation. My friend and I both started with a salad, it was fresh and the ranch dressing was tasty. I ordered pasta Jambalaya off the March fresh-sheet menu. I wouldn't call it jambalaya, but Cajun pasta would better describe it. Regardless of the name, it was really good. My friend ordered the Chilean Sea Bass and she said it was cooked to perfection. Crunchy exterior and succulent inside. We had a very enjoyable evening and both highly recommended.

My niece loves this place. Did you wonder about the name? It is the year the golf course was established. Fabulous views, awesome bar, nice atmosphere for a couple or a group and beautiful view of the course. We had a few lemon drops. I tried the huckleberry lemon drop and the others had the strawberry lemon drop. After a few sips we all voted for the huckleberry version. Very tasty. And it came with an additional shaker for a second drink. Very generous pour. The river eggrolls with the Sriracha aïoli it was unique and very savory. The brussels sprouts with bacon was cooked perfectly and a nice serving. I would come here just for the drink and appetizers. We were disappointed with the other choices. The tuna was tough enough to require a knife and it still didn't cut through. The salad was OK With the shrimp being a bonus.

On the weekends they have mimosa flights and a build your own Bloody Mary! I loved all the different flavors for the mimosas and bloody Mary's. The star of the meal is the biscuits and gravy. The biscuit was soft and flakey and the sausage gravy had so much flavor it was delicious. It was a little salty, but still very good. The eggs Benedict was amazing. It's hard to find a really good eggs Benedict, and there's was great. The Denver omelette was packed with toppings on the inside and eggs were nice and fluffy. We were sat at the window so it had a nice view of the course. This may be our new go to spot for breakfast, and we can't wait to try dinner.

I love the food and they have great service and the vibe is really nice I would definitely go back here many many times

Some of the best food around, and for the price, you get pretty good sized portions. Great service, where they make you feel special, delicious food and what beautiful presentation! We will definitely be going back again soon!

Excellent!! We came here for my birthday dinner. Hubby found it online. I had the filet mignon and he had the cedar plank salmon. My steak was cooked perfectly, he said his salmon was a little overdone. Mine came with the most divine mashed potatoes and veggies. I added mushrooms and onions. My steak was one of the BEST I have had in a LONG time. They even gave us a lemon dessert for my birthday to go!! Can't say enough good about it. Tables are big and well spaced. The restaurant is loud but not in a bad way. We will be back when in town for sure!

This is a little late for posting as we were there in September for our anniversary, but the delicious food and great service, as well as the lovely view from our table are still in my mind. Seared Ahi with boc choi, and Seafood pasta, yum! Good portion size and perfect drinks from the bar along with a card to say "Happy Anniversary", all a good sign that this place is all about serving the best. Located at the beautiful Kalispel Golf Course in North Spokane. Well worth the drive to take that special someone on a date.

This place never disappoints with good food, service and a golf course view. Ready to go back soon!

What an experience at 1898. I'll keep it short because the other reviews here tell the tale. The atmosphere is relaxed with a steady hum of groups talking over their meals overlooking the beautifully manicured golf course. Exceptionally tasty and well-balanced dishes from start to finish. Ahi poke is an absolute must try with all of its flavors and textures. Plus, it's surprisingly filling. Chilean sea bass was our favorite entree with its blend of flaky, perfectly cooked sea bass, creamy sauce, and potatoes. Serving staff is kind and attentive without being intrusive. And everyone wore their masks. Parking is a plenty (and free). We were glad to have chosen 1898 to celebrate our anniversary and will absolutely be back to try their other offerings.

Made reservations for Thanksgiving day dinner 5 weeks prior to Thanksgiving. When we showed up at 2 p m, we were told it would be a while as they had double booked. What? Why make a reservation. There must have been about 40 people waiting with no where to sit. When we were finally seated about 30 minutes later, we then had to get in a line for the buffet which took about 25 minutes to get through. It was so crowded, loud, people standing in line by our table watching us eat. It was ridiculous. I was so looking forward to this experience and it was terrible. I will never go there again, so disappointed.

Love the food, service and view. Been many times. Always pleased. Staff is familiar with the menu and good at helping with the decision making process. Often take out of town guests here. Stay on course, you are hitting far better than par.

Made reservations for Thanksgiving 2024. Never again! I assumed that making reservations meant you would get right in. Apparently they reserved everyone in Spokane! Extremely busy, waited 45 minutes to be seated, 35 minutes past our reservation time. Then we waited in the buffet line about 15 minutes or so. Others most likely waited longer! Very crowded. There were a lot of Staff, but not enough for a crowd like this!

Service and setting were great! I got the kale brussels sprout pine nut salad. I was disappointed because the kale was not cut up in smaller pieces (nor massaged) so there's this huge puffball of kale on the plate...it's a treasure hunt to get to the other ingredients. I round order it differently next time and ask them to massage the kale (to reduce size) or cut in much smaller pieces so it doesn't take over the plate. The steak salad looked incredible and I'll try that next. My husband got the salmon and ready enjoyed it. We always share the bread pudding..very yummy. I highly recommend the strawberry basil lemon drop yummy yummy yummy.

Great brunch spot with a nice view for visiting guests. All dishes were well prepared and seasoned (although the biscuits were a little soft, so the gravy soaking in made it pretty mushy on the bottom). A note of warning: the salad is HUGE.

We had a lovely time here! We shared the baked feta. Winner. I had the frutti di mare (seafood and pasta). It was so delicious! A little bit spicy. The sauce is phenomenal. My husband really enjoyed his coconut margarita and the filet mignon. Very nice atmosphere. Good service. I would recommend making reservations.

So now I recently tried the clam chowder, which was excellent. Huge amount. The fries were perfect. It's right on the golf course and spectacular views. At dinner you see the deer come out. They have a great children's menu. One of the best restaurants in spokane. The staff is very good and friendly. I always look forward to eating there.

Went for our anniversary and though it was raining with thunder and lightning, we had a great evening. Staff was very friendly, food was very tasty and the view was great!

Food is sometimes good and but most times mediocre. The service is suuuuupppper slow. Environment is nice. For the price however, I'd say skip it. Everytime I eat here I say it's the last time. After today, I'm making it an official boycott. Sorry Kalispel! I wanted to love you.

Every time we visit 1898, we receive excellent service and great food! Our visit on Sunday March 10th was no exception. Our server, Bailey, was very friendly, helpful, and prompt. The kale and brussel sprout salad was amazing as usual, and the wine selection is great. We love the Barrister Cabernet Franc! We always get to sit by the window and look out over the golf course and surrounding hills. Whether a special occasion or just an everyday lunch, this is always our first choice. We try to choose an off time that they're not super busy as 1898 can be a popular spot during weekend dinner times. We will keep coming back!

Top notch service and food! Their menu is ever evolving and their chef tries new flavors. Our waitress recommended the sea-bass, I'm always skeptical about ordering fish cause I'm not sure if it will be enough. This dish was filling and the only complaint is I wanted more, not cause I was hungry but the flavor was fantastic. We've been for brunch, lunch and dinner and always have a fantastic time.

My friend and I came in for lunch . The front person-said have a seat because they only had one server. About 10 minutes later we got seated in the restaurant. We had a male server he was friendly, polite very efficient. The food was very good.