1933 House of Bourbon

Lovely place. My son and I totally enjoyed our first visit. The Brussels sprouts and buratta salad is unusual, but very good. Buratta was new to me (Google it). It's delicious and offsets the slight bitterness of the sprouts and the arugula. The handmade lobster ravioli in creamy caper sauce is to die for. Perfect calamari with an original sweet and hot sauce. My son had the Prohibition burger, and it was beautiful. I am a bourbon lover, so the bourbon flight was a rare treat. We capped it off with the peach creme brulee. The custard is served colder than is typical, just FYI. We expected more of a punch from the peach, but it's subtle. There is a stronger peach presence on the back end, but the peach is not pronounced if you're looking for a strong peach impact. Our server, Kaston, was attentive and informative. He is totally versed in the menu, the history of the dishes, and available variations. The entire staff radiates warmth and welcome. 🙏

I chose this place for our 18th wedding anniversary dinner. We had the best dinner and drinks, and the service was excellent. I did a whiskey flight, and the waitress was very informative and gave me great recommendations to try. Our steak was so delicious and big enough for us to share. I can't wait to go back and try other items on the menu. It's definitely a great place for a date night or a special occasion. I will be back!

Our server was excellent!! Which started our wonderful experience. His recommendations were spot on. The steak was the best both my husband and I have ever ordered. Our friend ordered the prohibition burger and raved about it. Definitely will come again

Had 7:30pm reservations, got there early (we had just drove from Northern KY and starving) they were able to accommodate and seat us right away. Started with an Eagle Rare Old Fashioned and it was one of the best I've ever had, great job! Next up was a 16oz ribeye with mashed potatoes and garlic butter. All I will say is the mashed potatoes were forgotten after the first bite of the steak. Cooked perfectly medium, had a delicious red cabbage puree with cheese bites and two small peppers (best peppers I've ever had too) to complement the steak. The garlic butter was definitely real butter with fresh garlic and was outstanding. 1933 House of Bourbon is now our number 1 place for steak. Had a huge selection of bourbon to choose from and very reasonable prices. Wanted to try the chocolate bourbon lava cake but had no room left. Our waiter was extremely knowledgeable and answered all of our questions, he did a great job!!l

The Indian food for lunch was really good. The Lamb Rogan Josh was the best I’ve ever had, with super tender lamb and a great sauce. Chicken tikka masala was made the good way, with the chicken cooked in a tandoori oven. And there were several other good dishes to be shared family style.The garlic naan was excellent. There was a friendly welcome from the owners and good service from the waiter and servers. And of course, I had to finish the meal with a great bourbon. We always enjoy our visit.

On Sunday, Oct 27th, had the pleasure of dining at a hidden gem that left me utterly impressed…1933 Bourbon House. As I walked in, I was captivated by the warm and inviting decor. The restaurant's interior was a perfect blend of modern elegance and cozy charm, with soft lighting that created a relaxing atmosphere. We were celebrating multiple events, and our party was very large. The food was nothing short of spectacular. I met the chef and he was amazing. The owners Bernard & his wife were very hospitable and made me, my wife and friends feel at home. Started with the appetizers and then to the entrees and the desserts each dish was a masterpiece, bursting with flavors that danced on my palate. But what truly set this dining experience apart was the old-fashioned whisky I had. It was, without a doubt, the best I've ever tasted. Each sip was smooth and warming, making it the highlight of my evening. If you're looking for a place that offers amazing food, a delightful ambiance, and a memorable drink, this restaurant is a must-visit. Though it is 50 miles from where I live, I plan to come back as often as I can.

Every occasion I’ve visited HOB, the quality, presentation, tradition-defining flavor, and vibrant colors across each perfectly plated dish have exceeded both my expectations and my standards. The staff is knowledgeable, and the chefs are genuinely accommodating, no small task when navigating the minefield that celiac disease creates during a 17th-anniversary dinner. One taste of the lamb shank and I am transported straight to the Jamaican roots of my palate. Mr. Bernard moves through the restaurant with quiet intention, ensuring the excellence he brings to Edwardsville is upheld at every single table. What an experience. Every taste, legendary.

Tried this place on a whim after some shopping and was not disappointed . The staff was very attentive and the food was very good. We tried the ribeye and filet. Both cuts were tender with a nice sear and done medium as requested. The pepper sauce and crispy just right salted truffle fries were of the same delicious caliber. For desert we had the apple tart and peach creme brûlée which were very good. All in all this was a very good experience and we will be back. Of course the real pull of this place is the bourbon. There is a tremendous choice but I had to drive so I wasn’t able to try it.

Nice spot in newer E'ville location. Arrived around 4:30 on Wednesday. Had to ask waiter for happy hour menu. Only presented with drink menu. Coconut shrimp was delicious. Hubbys steak was great. Drinks were potent! Started getting busier around 5pm.

The cocktails here are masterfully made. I've enjoyed an, Old Fashioned, Manhattan and Boulavardier. Each one of them was superbly made. Each of my visits, I have sat at the bar. I think it is the proper place to sit when dining alone. No need to tie up a larger table for just me. Let the server have a larger party and make a bigger tip. Once I had, The HOB Chop with Truffle Fries and a Caesar Salad. My salad was typical fare, Truffle Fries were crisp on the outside and the inside was hot and fluffy. The star definitely was the chop. It was super tender, juicy and seasoned well. I'd order again. I have also stopped by a couple of times, just for a cocktail and appetizer. Once I ordered the, Prince Edwards Island Mussels with Garlic Bread. I was shocked to see the mussels were prepared out of their shells. It was a nice switch and the side garlic bread was perfect for dipping and scooping up the mussels. The last time I stopped for a Boulavardier, OMG it was delicious and refreshing. I've learned to ask a bartender if they know how to make one, because so many of the young ones do not. This bartender told me it was the owners favorite cocktail, so it definitely knew how to make one. He nailed it. As my appetizer this evening I choose, Calamari. I have never seen such large pieces of Calamari. I breading was light and crisp. I'm not a dipper, so I really didn't try the sauce. I just simply enjoyed the Calamari. The service is attentive as you'd expect at an upscale steakhouse.

One of the best restaurants in the Edwardsville area is definitely the 1933 House of Bourban. The food, especially the steaks, are incredible, but the menu is filled with a variety of appetizers, salads, soups, entrees and desserts. They also serve a variety of Indian options at lunch. The cocktails are amazing! You'll enjoy the delightful ambiance! The service is impeccable....with a special shout out to Conner! Check out their website and make sure to visit 1933 House of Bourban!

Loved the wild mushroom soup and the chicken tikka masala. Naan was just right...not soggy soft but not too crispy either. Friendly service and when I returned an hour later to collect my forgotten credit card, they knew why I was there the moment I walked in. A beautiful space and I'd go again anytime I'm in that area.

Incredible Bourbon Selection, Amazing Kitchen, Outstanding Old Fashioned selection, best food in this territory hands down. Game on!

Excellent food! A lot of TLC given to the food. Very flavorful and nice proportions served in each dish we ordered. Love the bar area and lounge to chill with drinks.

Perfect lunch! We tried three dishes -- all ranging from delicious to sublime. Go for the north Indian food at lunchtime. I had the Chana Masala--chickpeas! And the Garlic Naan is to die for. Chef Pandy does magic in the kitchen and he's a delight to talk with about his food. And the homemade figgy rum ice cream was absolutely the best. Extensive Indian menu at lunch only but the dinner menu looks great too!

Enjoyed a very nice dinner here over the weekend. The place was busy! Hostess was obviously stressed and trying to do too many things at once... We did have to wait a bit longer than our reservation was for. Luckily the bar is the perfect place to wait for a table and the bartender was so friendly and quick! Blood and sand cocktail was a fine choice. Our waitress was also obviously over-worked as well but still did a great job. The food and cocktails were worth it! Steak was cooked perfectly and absolutely delicious. Same with the fish. The fish and calamari had a nice kick of spice but neither was overpowering either. My wife and I really liked the Indian steakhouse fusion of the menu.

This was our first time at HOB, to celebrate a graduation. We'd heard good things and had an overall great experience. Details: FOOD -meatball appetizer was good but we probably wouldn't have it again. Sauce was delicious! -we tried both the chicken and the fish Indian dishes. Both were excellent, esp the fish. Would 100% have again! -lobster ravioli had a beautiful cream sauce and plenty of lobster. -the Strip steak was cooked perfectly and the accompanying mashed potatoes were smooth and flavorful. DRINKS -grapefruit mocktail was fine, not memorable -the bees knees is our new favorite cocktail! -we hadn't had a HobNob before, but it was spicy and hit the spot! SERVICE -The 4-star review is due to just "ok" service. The server seemed distracted and was not particularly friendly. More importantly, the timing was off....we sat without having our appetizer plates bussed for a long time, and then when the food came out we had to ask the server to take away the dirty plates and she didn't even take all of them. We also needed to ask for replacement silverware. We also waited a long time after eating for her to return, and when she didn't even take, she didn't bus the table so we had to sit and finish our dinner conversation with all of or dirty dishes. It wasn't too crowded, and seemed well-staffed, so I think the staff just needs more experience/training. PRICE -it's expensive, but felt worth it for the ambiance and food. We will definitely come again!

GREEDY PIGS charged me a credit card processing fee on my $140 take out order and cannot properly cook a $60 steak. Maybe if I agreed to chip in on their phone bill they would've followed simple instruction.

One of the best restaurant I have attended in a long time. Everything was perfect, from the time we entered, Simi and Bernard were the best hosts. They welcome you like family, the server was nice and very knowledgeable, and explained about the menu and more importantly the specialized Bourbons they have. Ambiance was outstanding from evening vibe to fun music and not too crowded seating, The food was very delicious. We were lucky to meet the chef. We had the best evening. Will definitely visit again, Bourbon lovers , you must go, Even if you feel it's a bit of a drive , it is totally worth it.

We love this place so surprised by the lunch we just had. Cocktails were perfect and service was great as usual. The coconut shrimp was EXCELLENT, yum. Try it! The sauce is flavorful without being overly sweet. Then the meal went downhill. Three of us ordered the Hob Cobb salad for lunch and were shocked that it was mostly just lettuce! A few radish and carrot slices, two tiny tomatoes and then about 8 tiny 1/2inch squares of bacon-- nowhere near a piece, maybe 1/2 piece of bacon and a hard boiled egg cut into 4 pieces. There was a tiny cup of cheese on the side. $14 for what was really a side salad, even chinchy for that. My out of town guest was surprised by how chinchy. Luckily she ordered the side piece of salmon, $13 for that, or she would have left hungry. HOB, you need to up your game on your entree salads! One person ordered the shrimp po'boy which was the good quality we expect. She couldn't finish it. We decided to splurge for a dessert to share and picked the triple chocolate, bread, pudding, which lacked both chocolate and bread. Sadly, it was mostly loose custard. This co is not the quality it usually is -- maybe it's the lunch staff?! We love this place so will give it another shot. Delicious cocktails, great steaks.. we will stay loyal but hoping for some lunch improvements. We pick it for the classy ambiance. Nice music but you can comfortably chat. One more try!

Really great place to go if you want to wait 1.5 hours to get your food (we never did). Had drinks 1 time during that time. Had to wait 10 minutes to be seated when an even with a reservation because the hostess was not at the front of house. There are numerous other places to have good food, good drinks, and a nice atmosphere in edwardsville. Also STL is like 20 minutes away. It's a Saturday they should be equipped to give quality service. Imagine going to House of Bourbon but you wait 15-20 minutes for a cocktail after waiting 10 minutes for a waitress to take your order. They need to hire more staff and give better service.

Probably the best restaurant in Edwardsville. The food is consistently good. I do wish they would stay open on Tuesday. Regardless, the food is great & the service is always good.

Decided to give this place a try based off the recommendation and it did not disappoint. Slight hiccup with our reservation but the staff fixed it and sat us really quick. Despite how busy it was, the wait staff was attentive to us but not overbearing. The staff offered some really good options and I decided to go with the 14 oz angus strip with red wine sauce and creamy spinach. The spinach was amazing! Seriously it was sooooo good. The steak was even better. Ordered medium and had a nice pink on the inside with a good char on the outside. I would say this is a special occasion type place but it's totally worth the money. I would recommend and will be going back.

Mother's Day lunch was great! We tried many different foods including a few cocktails. They were busy, but the service was exceptional! We'll be back! Highlights: Lobster Bisque and Caesar Salad!

My family loves the 1933 House of Bourbon! Tonight we shared the cauliflower appetizer, ordered the Brussels and burrata cheese salad and (all 3 of us) ordered the fillets. Our waitress was great! The ambience was wonderful. They made up for forgetting our salad with a comped chocolate lava cake and vanilla ice cream dessert to share. While we were disappointed in missing out on the salad, everything else was wonderful! The food, the service, the cleanliness of the restaurant and the restrooms. I'd also like to mention that we have been here several times and this is the first time that anything we ordered was messed up and they comped the dessert to make it up. They are a class act!

I don't always leave reviews, but this place had Great food, drinks and Kasten was an awesome server!!! Ambiance was also very nice.

My salmon makhani was delicious! Don't be afraid to try the Indian dishes. They are the best. My husband had the strip and Mac and cheese and loved it. Steak was tender and the roasted garlic and yummy green sauce was a nice touch. Lovely decor, delicious food and terrific drinks. Don't hesitate, go soon.

I've heard from friends that the Indian food here at lunch is excellent, so if I ever go back I will try the lunch. As for dinner I would sum it up with one word... Meh. They have a nice bourbon selection which wasn't a surprise based on the name. Let's start with my cocktail. I wish my Manhattan was served on a block, but what really bothered me was the froth on top. Note to bartender, I want to eat that cherry but that's hard to do when it's buried at the bottom of the glass without a toothpick. I guess you expect me to dig it out with my hands. My Caesar salad was ok, but nothing to write home about. When my NY Strip arrived the potatoes were on a separate plate. I can live with that but they were so bland. I've had better mashed potatoes at Cracker Barrel. My medium rare steak was also just ok. Nothing special about the seasoning and not super easy to cut. It was basic at best. Sorry, but I really wanted to like this place but hardly the best steak in town. Then finally I noticed that I was charged a few extra bucks on the check after I paid... for a credit card surcharge. Is anyone paying cash these days for dinner at your establishment? My meal with drinks was $79, then you want to hit me with a surcharge? Most other fine establishments don't charge that. It's not the money, it's the principle. Overall I was disappointed with my experience.

The food and service were very good for a great price. The lobster bisque was the highlight of the meal!

This was a random dinner stop after some shopping. The atmosphere was very nice, great decor, dim lighting and sort of a romantic friendly/cozy setting. The dress attire was dress-casual and business-business casual. It was a busy night but we walked in and ate at the bar. I had the crab cakes and my friend had a filet. Both were tasty. The crab cakes are better in the south but that's my food snob opinion. I've never really tried many bourbons before so I had the Blood and Sand which was good with the hint of citrus from the orange peel. One was definitely enough for me. My friend had an Old Fashioned Cutie. I don't know a lot about bourbon but they did not yet have some of the VERY top shelf brands in. Our bartender said since the restaurant is relatively new they are still working on adding to their inventory. I can't remember her name but she was awesome! I think this place deserves a couple more visits to really get the feel of it and it will only get better and better. I recommend giving it a shot!

We went on a Monday night without a reservation and were surprised when the hostess told us walk-ins had to sit at the bar or high tops--even though there were only about 10 tables full. I requested a lower table due to a back issue, and she made it feel like a huge inconvenience, bringing in someone else to "approve" it. Our drinks were good and our server was kind, though some service moments were awkward. For example, part of my husband's meal (wings) came out as an appetizer instead of with his entrée. The waitress just said, "That wasn't supposed to come out yet," made a face, and walked away. No correction, no fresh order of wings with his fries later. When our food came, things only got worse. No steak knife was brought, and no one came by to check on us for quite some time. I ordered the ribeye, which turned out to be mostly fat with very little edible meat. The seasoning and char were delicious, but the cut was extremely poor quality. I had maybe a quarter of an actual steak. When I finally shared my disappointment with the server, she was nice but said all she could do was show the chef. Then the owner came out, and the tone completely shifted. Instead of listening, she was instantly defensive, telling me, "Well, ribeye is a fatty cut," in a tone that felt condescending. When I asked if she'd eat the steak I was served, she replied, "I don't eat meat," but insisted it was "high quality." There was no sense of accountability, and her entire demeanor was combative rather than solution-oriented. By the time she asked what she could do, it felt like she assumed we were trying to get free food, which couldn't have been further from the truth. I was simply disappointed and wanted to be heard and treated with care. If someone had checked in earlier, I probably would've switched to the filet or tried something else. Instead, I left frustrated and still hungry. We ended the night at Mio Osteria for dessert and a drink, where the guest experience was immediately warmer and more professional. If you're looking for an excellent steak and true hospitality, I recommend Moussali Prime--night and day difference. For the price point, 1933 House of Bourbon does not deliver. It may look like fine dining on the surface, but the experience felt more like Walmart at Nordstrom cost. We won't be returning.

Food was good, drinks were amazing. I would stay away from the pork chop, it was too thick and a little dry, but everything else was really good. I thought it was a tad expensive, like a $20 old fashion!?! Would recommend and will go back, sold 4/5.

First, let me start by saying this place is absolutely clean well taken care of and well managed. Briana was my server and Bernard was the manager. They were both absolutely exceptional. Not only did they over exceeded my expectations. They went out the way to make sure that my experience here for the first time was memorable. The cocktails were amazing. The spice ribeye was out of this world. This is one place that I highly recommend checking out if you're in the area. This is a must! I will be back as this is now one of my favorite places thank you Team you guys did an exceptional job. The hospitality in this place is unmatched.

Food sucked. Steak was overcooked on the outside undercooked on the inside and it was tough. My wife ordered the lamb shank and nowhere. Did it say that it was a curry it was over spice with curry and you couldn't taste anything else. The rice was bland. The service was horrible. I couldn't get a refill on my soda. I couldn't get a refill on her cocktail. Get any condiments I don't usually drop $150 on a supper this I don't know if they're supposed to be a bar and Grill or an actual restaurant but it's so damn loud we couldn't even have a conversation across the table overall I would not recommend

The service we received was outstanding. This pork chop was excellent! The cream spinach was also amazing. The Mac & cheese went back; it wasn't what I had expected. Overall, I would give them an 8. The bottomless mimosas took longer than they should have at times. It was also Mother's Day. I'd recommend it. Indoor and outdoor seating is available. The atmosphere is amiable and gives family vibes.

The food is amazing every time I am here. Whether I am in a group of 10 or dining alone both the food and service are exceptional. My go to is the rib eye, mushroom sauce and creamed spina

Food is great. Drinks from the bartender are great. Hostess doesn't have a clue. We have been twice and both times the hostess was lost and rude. 4 people standing around doing nothing while the hostess struggles to seat tables. Service is slow. We didn't get our order taken until 40minutes after being seated. Food was fantastic. But we were there for 3+ hours just trying to get through it meal. Fix your hostess and service time and I will return.

I went there just yesterday for my birthday dinner, based solely on the name, honestly. Bourbon is my favorite spirit, haha! We were seared immediately, in this cozy, comfortable restaurant, with one of the most impressive bourbon collections that I have ever seen! We had the pleasure of having Natalia as both our hostess and our server, she could teach a master class in the hospitality industry. She was attentive, but not obtrusively so, our drinks were kept full, and most importantly, SHE LET US ENJOY EACH COURSE SEPARATELY! This also happened with actual PAUSES between each course. I have found that servers and restaurants that allow their guests to actually experience their food are becoming few and far between these days. Natalia and 1933 HOB have nailed it! We were able to take pleasure in each course of our meal as we had it, and that is SO important. Which leads us to the food, oh my goodness, the food! As apps, we had the calamari with a delightfully spicy sauce, and the HOB wings in a bourbon brown sugar glaze. The wings were a perfect complement to my New Fashioned cocktail (also perfection). I did think that the calamari were a tad over cooked, but it was so good that my dining companions and I really did not care. For my main, I had the Chicken Makhani, and (odd, I know) the truffle fries. The fries were amazing! Just the slightest hint of truffle flavor, which is all you want with something like that. The chicken was heaven in a bowl served with rice! If I hadn't already peeped the dessert menu, I might have licked my plate clean. Instead, I remained ladylike and restrained myself. My husband, brother-in-law, and sister-in-law had similar experiences. my husband said that the steak was the best he had ever eaten, and the same for the macaroni and cheese. It was about this time that Mrs. Kaur, the owner came by our table to be sure we were enjoying ourselves. We had to sing Natalias praises and let her know how pleased we were with everything so far. She too, was a lovely woman. My sister-in-law and I both ordered their Peach Creme Brule for dessert, and not only that, but Natalia brought some of their Lava Cake with a little candle in it for us to share! All of it was scrumptious! I honestly cannot wait until our next visit!

Will never be back. Service was terrible slow. I would not recommend al this place to anyone we had a steak and lobster risotto. Steak was okay. Lobster peas risotto was a sad excuse for a risotto. Who put a risotto in a small square. Also charge 25 bucks to bring a cake in. Absolutely disappointed in my dinning experience.

My husband and I went out for a date night here. We were both excited to try it out and had made reservations ahead of time, which I would recommend. Here is what we ordered... Arancini - This was delicious and definitely my favorite! I would go back just for this ball of cheesy, crispy goodness! Wild Mushroom Cappuccino soup - Definitely a unique dish! It was the texture of a cappuccino, but had the flavor of wild mushrooms. It came with a crispy, flakey breadstick too. I am glad that I tried it, but probably won't get it again. 1933 Hob Burger- It was a good burger with two small smash pattie's and thick cut fries. Other sides were available too! Old Fashioned - Ok, we both like bourbon a lot. I thought that this was a "light" old fashioned and could have had some more bourbon forward flavors. We really liked the restaurant. It was on the pricey side, but plan to go back periodically for special occasions.

We went to a show at the Wildey and enjoyed a meal at 1933 House of Bourbon first. We were totally amazed at the flavors! We expected a good meal, but everything was outstanding. Our server, Collin, was friendly and attentive and was there when we needed him. The vibe was warm and inviting and the restaurant filled up quickly after we were there. I ordered an Indian Curry dish and it was THE BEST indian food I have had. The texture, the flavors and presentation were all spot on! My husband ordered a Caesar salad and said it had real anchovies and was delicious. Our friends had a lobster special and a strip steak, all mouth watering and delicious. Great portion sizes, wonderful flavors and a beautiful place to be! We can't wait to go back! Thank You House of Bourbon. ps. after the concert we went to retrieve our car from the lot and saw Collin (our waiter) leaving work. He said hello to us and asked how the show was! Give that boy a raise! Thank you again for a wonderful meal. We will be back. KimL.

My experience this time was ok very busy restaurant need reservations but i wont be coming back for awhile not saying good or bad just maybe not my cup of tea but would still recommend try for yourself its very popular

Beautiful ambience, excellent menu, friendly staff, and the food...well, it was amazing. I think people don't know about the food because they think it's a little bar...but what a pleasant surprise. I had the lamb shank and my wife had a filet. We shared coconut shrimp and asparagus soup...and peach crème brûlée for dessert. Soooo good!

I am such a fan of the fine dining experience that we always have at 1933 House of Bourbon. The chef is so talented and makes every dish unique and fabulous with interesting garnishments. It is our number one choice for when we want to spoil ourselves!

Amazing food and drinks. Great ambiance and service. Out of this world bourbon selection and the craft cocktails are outstanding.

Had the chance to try our 1933 House of Bourbon on a recent trip through the STL metro area. The ambiance: When arriving at 1933, they are tucked into the first floor of a commercial complex in Edwardsville, Illinois. The restaurant is small to medium, the tables are tight, the noise levels are bit loud, the wait staff friendly, and the bar illuminated brightly. This isn't a cozy or intimate place, but things were clean. The staff: The staff was kind and interested in making sure we cycled through the dining experience and that was about it. The food & menu: The food was pretty good and the menu was pretty straightforward. There was nothing daring or unique about what they offered. Overall: My overall experience was positive, however my expectations for a "house of bourbon" was high. First off, there were no evening or weekend food or drink specials. The waiter didn't have recommendations. Although the waiter was friendly, we weren't "asked" if this was our first time or a return visit, we were not "thanked" for trying it out, and I don't recall if anyone inquired if we enjoyed dinner. For a house of bourbon, I would have expected someone to convince me to try a signature bourbon cocktail, after all I do love a good old fashioned or whiskey sour. Also, this didn't feel like a speakeasy or cozy joint where you'd go for a great steak and treat yourself to a bourbon neat. They did have a decent list of bourbons to try, but the cost on even slightly rare bourbons made it unappealing and unnecessary. For those of us who follow the bourbon market, charging prices you'd find in Chicago won't get ya known for being a "joint of the people". I believe 1933 has a good foundation to be a hot spot in town, but needs to tighten its presentation to the metro east; I recommend training staff more thoroughly, improving the ambience, and focusing on the bourbon aspect - tap into the hungry market that wants to eat steak and try rare bourbons by doing pairings or rare tastings (sell a limited number on a Friday night. I would come back for that but not for the experience I had this weekend.

Best south indian food catering you will ever find around STL area! Delicious taste, quality ingredients and very authentic. We catered dishes like Aviyal, Vathakolambu, curd vada, navrathna kesari, potato roast etc from here. Bernard and Simi - the owners are great to work with in customizing the menu and make quantity suggestions to help you out. Chef Muthu Pandy knows many meat and veggie dishes and he has great ideas in coming up with menu items. He makes awesome rasam and ginger/mango pickles. His tomato relish is to die for. Paneer Lababdar (with a chettinad style gravy and stuffed paneer) and Vegetable biryani are very flavorful and unique!

Wow...extensive bourbon list with pricing from low to high. We shared a calamari and crab cake appetizer with another coupe. The calamari was excellent. I also had the lobster bisque which was very good. I had the spiced ribeye. I thought it was a little salty but had a good flavor. Service was great.

I will never return! I've never been to a restaurant where we wait an hour for food, only to find out my spouse's food is cold and to make matters worse, the chef comes barging out the kitchen with a thermometer to put in his steak and mashed potatoes to prove his point . Seriously? Next enters the owner. He was belligerent, ignorant, and said he would not take the food (that was never eaten because no silverware and the chef snatched it off the table) off the bill! Don't give them your hard earned money!

This was a delicious restaurant! The ice cubes in the old fashioned are made in a special ice mold so they say "1933" on them! Also the sandwich I had stamp of the name of the restaurant on the bun.

Went to 1933 House of Bourbon for my birthday. I love coming to this place and it did not disappoint this time either. Actually it was amazing! We started with the coconut shrimp... so delicious and delicately coated... melt in your mouth! Then had the Caesar salad. Yummy as always! I had the lobster tail special and my husband had the filet... again, melt in your mouth delicious! Then for by birthday we had complimentary bread pudding (with a candle of course) and it was the best we had ever had! We love this place! And the owners make a point of coming to your table and checking to make sure all is good! Very friendly people and love to hear each guest is happy. I recommend this place to anyone that wants perfection in every way!

Heading there for lunch now. Went there for lunch to sample the Indian table fare a couple of weeks ago. So good. The couple of girls that were on staff really hustled for the number of tables filled. Neither the food or service disappointed. You really can't go wrong for anything from the menu regarding traditional steaks, chicken or seafood. But now that they added Indian to the menu...incredible dining lunch or dinner.

Had the smash burger. It was good. the sauce was better and the fries were good. Good and messy. The service was attentive but not right on top of us. Came with fresh drinks when they were needed. Nice atmosphere a little bit louder when you have 7 guys all talking. Overall a nice place for lunch. They do have some good appetizers and the sandwiches that we had were really good. Some of the guys had some adult beverages that they said were good

Excellent service, excellent food. Had the Cesar salad, penne pasta with shrimp...delicious. Old fashioned...love! Wine prices are very reasonable. Can't wait for the bourbon lava cake to come out!!!!

Service was fast and friendly. Food was great price was a little high, but the atmosphere is more of a higher end restaurant.

Had the best lunch from their "A Spicy Affair" Indian food menu! Large portions and everything was so delicious! The owner and server were very helpful and nice too! Highly recommend-we were missing great Indian food in Edwardsville until now!

We love House of Bourbon! The owner is personable and makes sure that all guests are satisfied with their experience! The chefs are top notch! I love everything I've had, but the Filet Minon is hard to beat. As someone with Celiac, I truly value the menu items clearly marked as gluten free. The bartender is very knowledgeable and the wait staff is perfect. My husband loves the bourbon selection and I love the Captain. Well worth the trip!