2020 Market Scratch Kitchen & Bar

Breakfast is amazing! Everything on the menu looked great, and the food was soooo good. Fresh, tasty and it looked so nice I didn’t want to mess up my plate! I’ve never reviewed any business before, but this secret needs to get out so I can be sure they stay open for breakfast. It’s now my breakfast “go to”.

We are visiting from NC and I wanted to take my husband somewhere to start his 60th birthday celebration. My aunts and I decided on this place and we were NOT disappointed. The atmosphere and staff were so pleasant and welcoming! Our server, Danielle, was AMAZING. I was able to tell her that we were celebrating my husband's birthday and she was in! She was able to articulate the menu and help us decide on what to order. Our drinks were superb and so was the food. Everything was hot and fresh! We're moving back to TX (Dallas area), but will definitely visit each time we visit our family in the area. Thank you for a wonderful dining experience. Oan the bathroom layout and community wash basins are top tier!

Went there to celebrate a birthday in the family. I got the stuffed trout, my fiancé got the BBq burger and we shared the loaded steak nachos for an appetizer. Our server was very attentive and nice, this would be a good place for brunch, family dinner, or date nights! Full bar, indoor, outdoor and patio seating. They have the games playing as well with daily desserts! We will definitely be coming back.

Wow! We meet some friends here for dinner. We had never been their before but it is one of their favorites. Now we know why. The staff was amazing from the moment you were greeted, service at the table and even all the thank you as we left. The food was absolutely wonderful. I ordered the shrimp and grits. It came with pork belly and the sauce was the perfect medium to bring it all together. My husband ordered the ribs and was very impressed. That is hard to do because he is very picky about ribs. The texture was great and the sauce was perfection. This will be one of our favorites to visit when we are in the area. Can't wait to try some of their other selections.

If you find yourself in the Georgetown area, this restaurant is a must-visit destination. I highly recommend it. The service was outstanding. Although it was our first time there and we were told to book reservations in advance, they managed to seat us right away. The food was exceptional. The atmosphere was amazing.

Absolutely delightful dinner on the patio. Food and service were phenomenal! We ordered the market spuds with queso, shrimp ravioli, Cobb salad, and frozen Margaritas, everything was delicious 🤤 Shrimp ravioli is a must try, my daughter ordered it as an entrée. Definitely ordering again the next time we return.

We came here for the first time recently after Googling happy hours in Georgetown. 2020 Market was at the top of the list, and we were excited to give it a try. The atmosphere is vibrant, with big windows, lots of light, high ceilings, and very clever use of windmill fans as ceiling fans. Seating includes booths, tables, and stools at the bar — a nice mix — and we were happy with the selection of beers on tap and wine. We ordered the happy hour priced brisket nachos and guacamole and enjoyed our drinks while we waited for the food. The nachos and guacamole, however, were a letdown, prioritizing presentation over eating. Both come with 5 or 6 long strips of tortilla chip, instead of a basket of traditional ones, which makes both dishes look like big flowers. Yes, it’s an inventive presentation. But when it comes to eating, it’s weird. If sharing, you have to budget your 2 1/2 chips. There were bigger issues for the brisket nachos. I am crazy about the brisket nachos at Ivar’s in San Marcos, where every single bite of the meat on a crisp tortilla chip is smoky and delicious, so I was expecting something similar. Instead, while there was meat scattered across, it didn’t have the smoky flavor I craved. That was the main reason we ordered them, so this was a disappointment. Even more of a problem is the flower-like design, with the chips radiating out from the center. They pour runny queso and runny sour cream over the whole thing, especially in the center of the spokes, before putting some guacamole on top. This results in soggy chips and an overall mess that has to be eaten with a fork. The manager came by when we had nearly given up, asking if we needed more chips. There’s no doubt that would have helped from the beginning, when we could have treated the whole thing as a dip. But by this point, we were just done with it. The service was fine, though I wish our server had told us we could have more chips when she brought our food. Other things on the menu look good, but I’d be careful not to order something where presentation might trump substance/flavor/texture.

If you LOVE locally grown and good food this place is for you. The atmosphere as soon as you enter makes you feel like you’re waking into “Cheers” where everyone knows your name. You’re greeted with a smile and the service is great. Matthew, our server kept a smile and a delightful demeanor. This is a must go place for a family even with little picky eaters, there’s something for them.

I came here randomly today after my husband forgot my birthday. We went to his parents in sun city and instead of hanging out at their house I left him and the kids there and took myself to a much deserved brunch. I was super sad and alone, but was greeted with a wonderful waiter who was kind and room great care of me. The booth in the bar area was super comfortable and I had perfect views of the tvs getting ready for the super bowl today. I went for brunch but saw shrimp and grits on the menu (my favorite food) and couldn't resist. I asked the waiter for his recommendation between the eggs Benedict and shrimp and grits and I settled on the shrimp and grits and I am so glad I did. The shrimp were cooked to perfection, not over cooked like most places. They were tender and full of flavor with the perfect amount of char on them. The pork belly simply melted in your mouth, and the sauce...I could have just a bowl of the sauce and grits and be happy with life. The waiter and I chatted and I told him my husband forgot my birthday and he could tell I was bummed. The restaurant was so kind they treated me to round rock donut bread pudding. Bread pudding is already my favorite dessert and combine it with donuts and you have a sweet dessert that is light, fluffy, and epic. I can't believe I haven't been here before, but it definitely won't be the last time I come!

It's been a while since we've been here, and came after the Georgetown lighting festival. We had a large group of almost 10 and two toddlers. It was the perfect setting for a large group! Spacious, clean and ample room for the toddlers to run around. The service was amazing! Our waiter was attentive and friendly. Most restaurants add a 20% automatic gratitude tip, but it was nice that this restaurant was the exception! Our food was quickly prepared, and overall pretty tasty.

2020 Scratch as advertised is a truly wonderful farm-to-table restaurant. We stopped by for brunch on Saturday and left totally satisfied. I ordered the Backyard Garden Omelette. It arrived loaded with vegetables, including portobello mushrooms, zucchini, squash, and spinach. The side of the hatch chile queso topped with queso fresco was on point, unlike any queso you would get in your neighborhood TexMex joint. My other side was the cheddar jack grits. I could have eaten a bucket of these grits. They have a slight spice, but I added some heat, which took them over the top. I dreamed of having these grits with shrimp for dinner! Plus one ordered the Southwestern Omelette. This omelet features ham, hickory bacon, hatch chile queso, and their wonderful pico de gallo, queso fresco. Her side of the taters were chunks of roasted potatoes and not your typical tiny tater cubes. How about $6 Tito Bloody Mary for an extra buck, you can access their bloody bar. I fully expected a short pour at six bucks, oh contraire this was a solid pour. There is a full bar with some decent draft brews on tap and a good-sized patio area. Lastly, the service was on point. This is a bit of a hike for us to return but it is well worth it. Easy 5-star review!

Went here for dinner while in Georgetown for work. Had the fire roasted brussel spouts. They were roasted a little bit too much. The burnt taste distracted from the taste of the pecans and the bacon. It was really busy so that might explain it. I ordered the shrimp n' grits. It was very good. I definitely recommend it. The sauce, the shrimp, and hickory smoked pork belly were delectable! Very nice setting with perfecr lighting. Our server Matthew was sweet and accommodating. I'll visit again when I'm back in Georgetown.

Good food and friendly bar service! I go every time I visit Georgetown. Great happy hour with a lively clientele.

Visit #2. Birthday dinner for my brother and these are a few of the meals ordered by the table. The meals & service were both great. Very nice atmosphere. Everyone enjoyed their meals. There will be more repeat visitors.

After a lovely morning at Spa Luxe next door, my son and daughter and I had a lunch of salads at 2020 Market Scratch Kitchen. The salads had great fresh ingredients, the proteins were flavorful. We had the Citrus Salmon and the Beet & Kale with Grilled Chicken Salads. Both were very good. Parking can be a bit of a challenge--so allow yourself time to find parking since the parking in front is only 30 minutes and the adjacent lot fills up quickly. Our server was attentive and did a good job. This is a good option.

Excellent service on a perfect day to eat outside. Service gets a 5. Bradley was a fantastic server! The market spuds was an appetizer but our 9 year old opted to have it as his lunch. We unanimously agreed that it was the best bite on the table. Get this! $16 I had the "fiery fowl" spicy chicken sandwich. It was tasty, but not some thing I would order again. It essentially tasted like a buffalo chicken sandwich without the blue cheese. The chicken patty was thin for a $16 chicken sandwich. (See cross section photo) The Big Tex "burger" was chicken fried steak, 2 slices of bacon, an egg and pepper gravy. It was a good concept but the meat was on the chewier side and a smaller portion for a sandwich of that girth. $17 The stuffed trout was excellent. Great presentation, very tasty and fresh. It had mashed potatoes and sautéed spinach with it. I would recommend this dish. $29 The key lime pie must have been great because I looked up and it was gone. (The fam offered me a bite but I said maybe later...) it was steep at $12 for a slice but enjoyed. Overall I'd give the food 3.75 stars because the fish, market spuds and sweet potato fries were great. I wouldn't order the 2 sandwiches again but I'm sure there are other tasty things to try another time. We will be back!

Food was great. We sat at the bar and had some great mimosas. Enjoyed the ambiance. It seemed other customers were enjoying the Bloody Mary bar.

Came back and had the honor of tasting their Stuffed Trout! It's a yummy combination of trout, shrimp, & crab all on top of soft and buttery mashed potatoes with spinach We sat at the bar this time and our bartenders were sweet and attentive. Their patio was open for the nice weather and just made the evening so pleasant.

Good atmosphere with good size portions. Service was good for a busy Thursday night. *pro tip make a reservation if you plan to go during rush hours. I believe there is valet parking available but the lot isn't too far away. Food was good and the only reason I knocked a star off was the children's nachos was more like 3 giant chips toppings. Also careful of those swinging doors from the kitchen. Overall good experience and would love to come back and try more from the menu!

This is a great place for lunch and dinner! I have come here on several occasions for lunch with groups big and small. I recommend making a reservation but if they aren't busy then your group should be accommodated quickly. The servers have all been friendly and helpful with information, especially about their specials. In terms of food, I've enjoyed everything I've tasted. The standouts have been the Chicken Fried Chicken, Market Spuds, Shrimp Ravioli and Seafood Enchiladas. I'd also like to note that there are options for people who have dietary restrictions such as gluten free, pescatarian, vegetarian, etc. I haven't been here for happy hour yet but it seems like it would be a great place to meet up with pals and have drinks, too!

We came here on 4.5.24 for late lunch. We sat at the bar and were served up by Amanda - who was overworked but still on the spot. I ordered the seafood enchiladas and my lady ordered the Cobb salad. The food came out fairly quickly. When the server brought us our food, he asked if I would like avocado to "make it even better." I said - why not? He came back with maybe a quarter of avocado sliced up on a small plate. Soooooo the enchiladas were on point. The red pepper sauce was delicious. The rice was also good although the beans were heavily seasoned and salty. My woman enjoyed her salad, and the chicken was grilled perfectly. All in all, the food wasn't bad although it was a bit pricy for what it was. Oh, and that sad sliver of avocado to "make it better?" It made our bill more expensive by $3.50. Amanda did great and the place is beautiful, but we likely wouldn't go back.

My wife and I wondered in here mid afternoon and got seated straight away. Sorta country chic decor but they had some 80's pop music playing (I'm a country guy myself but this was good classic pop). Service was prompt. We both ordered burgers without buns and the sweet potato fries. The fries were delicious, it's hard to hit that small window for sweet potatoes where they are crispy but not burnt, they did good here. Same way with the bacon, any bacon on a sandwich should be crispy in my opinion and this was perfect. They will cook your burger to your preferred temp. We will be back to try out some of the cool options on their cocktail menu and the chicken fried steak I saw someone order looked quite good.

First time here for brunch. Made it right when they opened on Sunday, perfect to not have to wait. Their menu is robust and with many choices for drinks and main courses. I like the atmosphere of this place and the friendly service. It's spacious and great for groups or just dates. I love the brunch options, but it looks like dinner is a time not to miss either.

Enjoyed happy hour here& can't go wrong with these prices $5 select cocktails and beers. I loved my San Gabriel Splash. We also enjoyed 2 of their appetizers at 1/2 price - the steak nachotes and the blackened shrimp fondue. Both were very good and ample portions. Service was on point. We will be back.

I've come in for happy hour and brunch of separate occasions. The happy hour menu is the way to go for pricing and sampling a bunch of things. Brunch was pretty good as well. Drinks are a little pricey. Patio area is dog friendly and has a/c and TVs. Service is super friendly and on top of things. Parking is a little awkward, need to go to the lot or just do the free valet.

Very nice restaurant off of Williams Dr in Georgetown. Has a sports bar vibe. Had lunch today with three friends and we were seated promptly in a booth. Bring a sweater because the restaurant is well chilled. I opted for the chicken fried meatloaf which was served with mashed potatoes and vegies. My food was barely warm and I should have sent it back but it took a long time to come so I didn't, The gravy was tasteless. The meatloaf was spicy. Rated 5/10. My friend had a mushroom burger with fries. He rated it 7/10. Our service was very good. Thanks Winter!

The food was good but I have had better "scratch kitchen" food. The steak on my Texas Benny was like jerky. My food did not come out with the rest of my parties so I'm guessing they forgot about it; not one thing on my plate was hot or even mildly warm. We had RESERVATIONS so only had to wait an hour and ended up sitting at the bar. One of the hostesses seemed a bit upset with the crowd as she was dropping "f" bombs, in front of families!! I am hoping the managers, both Chris's, might have a talk to them about language. It is an open restaurant with great lighting and I liked the bar room. Will we be back, no. Will we recommend 20/20 to others, no.

Wife got sick after mixed drink and food was nothing special. Staff was just okay. Not impressed.

This is my third time visiting this most wonderful eatery. Everyone you encounter is always very cordial. The TVs by the bar have the games rolling, drinks look great and always have a locals crowd hanging. The inside or outside seating areas are always very clean and extremely presentable. You feel like you're at an extreme fine dining facility. Now, I am in no way saying this is not fine dining, it is, without the 500 $$ for a half ounce of oxygen. The food here is absolutely delicious. I've been here 3 times and all times have tried something different. The enchiladas are to die for. Salsa on top or not, the steak inside is perfect! The Chile Colorado is perfect. The porkchop is a beast!! I could eat 2!!! I won't though... Already too fat !! Lol I had the chicken fried steak this time... wow. Perfectly seasoned, the breading is light and crispy and full of flavor. The mashed potatoes were insanely good. My bride had the shrimp in pasta!! Looked great!! But she didn't share :( We were a party of 12. Not one person had to wait for more than a minute to get their food. Enough time in-between to pray and get our grub on.

Terrible!!! Two of four orders did not come out correct. Filet Oscar ordered medium came out half the size as the two that were ordered rare. They brought out a 2nd one the same way, then they came out to say that's the cut of filet for people ordering medium or well done. Manager came out eventually and unapologetically told us he took it off the bill. Didn't offer something else, and just left for our poor waiter to deal with the backlash. Poor management and chefs, waiter was awesome though.

I came here for lunch today with my husband. This restaurant is beautiful, clean and comfortable. Everyone I have spoken to has been so nice. They have indoor seating and outdoor seating. They also have a bar. It's a very cool place to be because it has an air conditioner and ceiling fans. The menu has a little GF next to each meal that is gluten-free, and they have gluten-free buns available. I got a hippie sandwich, which is a veggie sandwich. It was excellent! Even though the food and the atmosphere was amazing, the one thing that stood out the most was my server, Brandin P. When I told him about my dietary restrictions, he literally kneeled down next to me and listened to every word I had to say and made the appropriate suggestions and alterations to my meal and the end result was I had a meal that was epic! Having Brandin P as my server is something that I am going to request every time I come to this restaurant. He made a huge impact to my dining experience at this restaurant. Thanks Brandin!

Service poor. Temperature cold. Food not hot enough. Very disappointed. Will not be returning to this restaurant. Plenty to choose from in Georgetown.

My older daughter's birthday was coming up, so my other daughter and I decided to treat her to Sunday brunch at 2020. It was my second visit, but the first time for both of them. We had reservations and were seated promptly in one of the outer porch areas. It was a light and bright space. Unfortunately, once the area was filled with patrons, it was difficult to hear one another. If your hearing isn't great, ask to be seated in the larger main section of the restaurant where it's less "live." My daughters started with coffee. I was tempted to try the bloody Mary bar after I saw others carrying their drinks. Cocktails and bloody Marys were reasonably priced at $6-7. We ordered 3 different brunch dishes, mostly priced at $16-17, with steak and eggs $24. The food was very nicely flavored, and everything was hot. My daughter's steak was good size but was undercooked in places. She still enjoyed it. Service was very good, maybe a bit slow because the place really filled up after 11 am. Parking was not a problem when we arrived. The lot immediately to the north had space. I would enjoy a return visit to try some of the other menu items that looked intriguing.

Food, service, price. Not worth a return trip. We looked forward to trying this restaurant for the longest time. So, one Sunday we went and it was bad from start to finish. I would not give even one star if given that option.

So I had a conference here in Austin Texas so decided I would stop over and try out this really cool place right across from the Sheraton hotel where I was staying. It came recommended by the employees at the hotel. The exterior and interior are awesome. It is a very casual place so you can't arrive underdressed. The menu is awesome and has a lot of Texas style themed food. Tonight they had five dollar margaritas and they were absolutely delicious. I tried the chili salt rim on mine some extra to my drink! They had their meatball soup of the day and I ordered the pecan salad entree. I wasn't in the mood for anything heavy so I ate late tonight. Even so, it was so tasteful and so flavorful! The staff were on point, super welcoming and friendly even the front hostesses were so nice to me when I walked in the door! I was worried I was underdressed in my gym clothes and they said absolutely not come on in- give this five stars for the five stars for the employees, and five stars for the food. And the drinks are fantastic.

Overall, it was a pretty good experience. Parking seemed difficult, but there is a lot nearby. The restaurant atmosphere is neat. Large, open, and well lit. I love seeing art work in restaurants. I'm hoping they are local artists. We split a Manny Melt and 2020 Club and for dessert a Round Rock donut bread pudding. My mom loves bread pudding so this is why we chose this restaurant. The melt was good and the club was tasty. I love sweet potato fries and these did not disappoint. The bread pudding was yummy! The waiter seemed a bit rushed. We arrived on a Friday at 12:30pm so it might have been a busy time. The menu offered some great options. I see us meeting there again when I'm in town.

This was a great place for Sunday brunch. So many options to choose from and it seems like you couldn't go wrong with anything. I had the 3 Little Pigs and it was a solid choice, but I definitely want to go back and try some more things that looked delicious too! I was full for the entire day after brunch here. They also had great service and a laid back atmosphere.

The food was definitely not worth the price at all. The ribs tasted old and the meat was very dry.

Not a bad spot for a quick bite and beer! The service was decently fast, food was as expected, just good not great. Location is very walkable to the Sheraton nearby, if you're craving pasta like we were but at one level higher than your traditional Olive Garden, this scratches the cheesy pasta itch.

We dined at this restaurant two days ago and we were very disappointed with the quality of the food. The sandwich rolls were not fresh, the BBQ ribs and burger had no taste. The chicken in the chicken sandwich was way overcooked. All of our food was very underwhelming and we left hungry. The prices are too high for the quality of food they serve. The atmosphere and our server were nice, however, we will not be back.

My wife and I came back here for dinner tonight after not having been here in over a year, and it was better than we both remembered! The service was really good, the food was extremely tasty they brought us a free appetizer of the fire roasted brussels sprouts (they had an extra that they just gave to our table), which were delicious, and we were very satisfied with the cocktails. We had some $16 margaritas that we upgraded to Don Julio at Chuy's last week that we're not as good as the $10 margaritas they had here. it was nice to leave a place a very good experience that was not too hard on the wallet. We will be back sooner next time! The shrimp Portofino and the shrimp and grits were really good, they were a little light on the shrimp but they were only $20 each.

Food was good. I enjoyed the fish sandwich the most, but it could've used some seasoning.. the sweet potato fries were delicious. Pass on this stuffed fish unless you like mashed potatoes, cause the dishes, lacking, in spinach. The bar staff was very slow, but nice.

This was an awesome place to drink a beer and wait for our takeout order so we could veg out in our hotel room after a long day of traveling. We ordered the fire roasted brussels and the citrus salmon and fresno salad. Both items were incredible. Everything was very fresh and flavorful. I did not take pictures as sometimes takeout does not make beautiful photos. Roasted brussels are served everywhere it seems. These were exceptional! If I were to stay in the area again, I would definitely return! The service was friendly and attentive and the restaurant had a nice atmosphere and was very inviting.

Service great. Food great. Come here often and always good. Tried thebravioli in appetizer minutes this time and it was incredible.

The best thing I can say is this place is consistent. The wait time can be extreme depending on the day and time. I've never had an issue finding an open spot at the bar or patio. We had a hiccup with getting tickets to the kitchen from the bar but management was on top of things and made things correct. I did suggest they use fresh lemons and limes when making drinks. The syrup used in my Mexican Martini was awful and almost unbearable. Parking is still the same. The menu does switch up but the selection is decent. I'd like to see more non-meat options that weren't so carb loaded (other than a salad).

Great burgers and fiery chicken sandwich. They had a Bloody Mary bar set up on Saturday. Very nice service and decor.

Great food. Friday and Saturday night service sucks, though. Medium rare steak shouldn't come out "blue," and should certainly not come back out blue after you send it back for correction. And yet, this was my experience. When I've been here for lunch and brunch it's been incredible. Just don't think of this place as a date night establishment. You can do better - because they certainly need to do better at managing their operations when they're crowded on weekend nights.

Outstanding food and service! First time here. Grabbed a quick lunch with a coworker and had an awesome meal. I started with the carrots soup with cotija cheese...deliciousness! Their citrus salmon and fresno salad was amazing. My buddy had the burger with fries. Cooked to order, but again, he likes shoe leather beef. The staff was friendly and attentive. Had a great conversation with the owner regarding their food. Next time we're in town, this will be our first food stop!

We came here for the stuffed trout, and the manny melt, and the cod sandwich, via takeout to enjoy my dad's birthday at home with his little grandkids. He said his trout came with a pleasant kick. As long as the birthday boy is happy! The cod Sammy was a bit hard to eat. The tomatoes were those awkward edge pieces that are hard to bite. But the cod itself was well cooked. I picked the side of grits which I did not enjoy because they came with pieces of jalapeño. I ordered the lunch online, and I did not see it specific how the grits would be served. My husband had the manny melt, and he called it "different." Everything was very filling, that's for sure. I requested that my order be curbside, but once I checked in via the link, I noticed my food wasn't coming out to me. I ended up coming in to pick up my order since it had already been sitting waiting for me and maybe would have kept sitting there. Anyway, thanks for letting us experience a new local spot.

2020 is one of our favorite restaurants and usually we sit at the bar, but this time the bar was full and there were tables available. Let me just say that we had the most attentive waitress we have ever had. Jamila was always one step ahead of our needs. We asked for limes in our iced tea and she brought us extra and then she kept our glasses full. We wanted fresh jalapeños on our nachos instead of the pickled ones and while the kitchen left off the pickled ones, they failed to give us fresh ones. She immediately noticed and sent the fresh out stat. When we had eaten all the chips off the nachos but still had topping left, she brought us some extra chips. When we got our meal she checked to see if we needed salt and pepper. When we were ready to go, she asked if we wanted to-go teas. While the food is always great (this time we got Shrimp Portofino and Cobb Salad), it was event a better experience thanks to Jamila.

Best burger in Georgetown. I got the poppy seed burger and every ingredient was fresh and made thoughtfully. The lettuce, tomato and onions were crispy and fresh and tasted so different from other burger places because they're farm to table. Bun was made fresh and baked that morning. Beef patty was perfectly cooked. My husband and I started getting stomach aches after greasy burgers so we've been on the hunt for one that is tasty but not too oily and this is our new favorite burger! Can't get any better than farm to table. Fries were perfect. We went for lunch on a weekday and the ambiance was upscale, bright and friendly. Our server was delightful, friendly and knowledgeable--he made the whole lunch experience great! I wish I remembered his name. he was African American with a ponytail.

The staff is friendly the food and drinks are generous and the restaurant is clean . I really enjoy the drive from Cedar Park through Wolf Ranch to get here and my kids like that they can play out front afterwards. I know everybody has different taste but I will recommend the Citrus Salmon & Fresno salad if you want something filling yet refreshing. The appetizers are hard to recommend because they are all good but the Red Chile Pork Skillet or chips and Guacamole are great. Overall I'd definitely recommend bringing your family or just coming with friends and have some appetizers and drinks.

I had the chicken fried steak dinner and it was a huge plate with a nicely cooked CFS, mashed potatoes, green beans with a flavor of bacon and a hint of vinegar which makes them much more tasteful. The set up of the establishment was right on. It's a somewhat open area dining with a couple smaller closed off sections for private parties. I was in a big group and it took a while to get everyone's food brought out but I forgave them since it's all pretty much made from scratch every day. My only problem was and is with places who don't place the meal pricing on a menu. I'm not rich and like to know what I'm being charged.

Good Service. A little noisy but good food. They have lots of GF options. Thier HH options are wonderful.

Absolutely my favorite restaurant in Georgetown and has maintained that title for over a year and a half. You HAVE to try the shrimp ravioli The service is great, the cocktails are amazing, the wine selection is phenomenal, the decor is adorable/charming, and most importantly... the food is to die for. I've seriously never had a bad experience here.

Decent food and nice ambience. The service is good. Drinks are okay. I've had one or two that were really good but some that I couldn't even finish.

Family emergency took us to Georgetown glad to have found this place. Indoor and outdoor seating. Great decor. Staff is courteous and on the spot. Shrimp and Grits was Amazing. Hatch Chili Queso was good. And my Neice had the Market Spud which was great. Chips and salsa was really good!