20 | Twenty - Westin Carlsbad

This restaurant inside Westin resort is absolutely beautiful. The bartenders, (Tonya &Michael) have great experience in their cocktail skills, they are always seem to enjoy their job and making the patrons smile. I love that coz the drinks looked amazing. The brick chicken and mashed potatoes was so yummy. The atmosphere is beautiful, fireplace inside and outside.

Fantastic dining experience at 20|Twenty inside the Westin Carlsbad! The atmosphere is upscale yet inviting, with great views and a relaxed vibe. Our server was friendly and attentive. We had the scallops, salmon, asparagus, and mashed potatoes — all cooked to perfection. The smoked old-fashioned and house Cabernet were both excellent. Highly recommend for a classy night out or special occasion!

Ate great seafood at 20 Twenty! We ordered the smoked salmon nachos, crab cake, and prawns & grits. All the food tasted great. We sat on the dog friendly patio which has nice heaters. The service is great, very friendly and quick. Very nice hotel area surrounding where there is a large free parking lot. Recommend!

My family went here for Thanksgiving. It was a fixed menu with two appetizer options, 3 entree options and two dessert options. Additionally there was a bread item in the menu called “The Bread Experience”. Sigh…first: it took 40 minutes to get our drinks. It was not very busy, the restaurant looked to be about 1/3 full. When “The Bread Experience” arrived, it was one platter of bread consisting of two toasted pieces of rye toast cut in half and 3 small samplings of butter varieties. The menus specifically said there would be bread and buns and were only got one type of what was basically just toast. Also it took an hour from when we sat down to get that. Appetizers came out another 40 minutes later. We got 3 crabs which my family said it was hard to get the meat out of the shell. My pumpkin soup was hot and tasty though. Entrees took another 40 minutes after that. They were ok, but not with the wait. Then the desert, which mind you was just carrot cake and pumpkin pie’s à la mode. They weren’t warm, just four slices of cake and 4 scoops of ice cream. It took another 45 minutes to get that. All in all we were there for 3.5 hours. It was $110/person and the food was just not worth nearly that much. They were fine, above your average dinner food but you can have Michelin star meals for less money. They only comped our drinks (which were only had one drink each) and a 20% gratuity was automatically added for a party of 4. Other patrons experienced the same service issues. Unfortunately the food did not rise to the price despite the bad service. 3.5 hours bad. Also it was chilly on the patio after 3.5 hours.

Good was fair to good , but the service was horrible. The timing of the service when they brought out foods was way off.The side dishes were served tepid and had to be sent back twice in order to get reheated , and that wasn't even done correctly as we had to keep on reminding them that they had our side dishes in the back. Dessert was served quickly, but it took about 10 minutes to get coffee.Dessert is supposed to be served with coffee. I guess if the service was excellent, the meal would have been acceptable.But it wasn't , and so it was a very expensive holiday dinner , and not worth a cost of $250 for 2 people.

Would’ve loved to have given this place a higher rating, but just couldn’t. Although the ambiance and service was excellent, the food was disappointing. I had the scallops and he had the swordfish. The swordfish was overcooked and dry, the topping was a bold Sicilian blend of olives, tomatoes and spices with breadcrumbs that overpowered the fish and he scraped it off. My scallops were cooked perfectly, but unfortunately they decided to paired them with undercooked pea tendrils that weren’t chewable and a base of puréed squash that didn’t complement the flavor of the scallops. The side grilled asparagus and the desserts, however, were delightful. I had the strawberry gelato and he had the lemon tart (temp replacement for the limoncello cake). Yum!!!

This place has one of the most solid Whiskey collections in a 100 mile radius Tanya made the experience amazing and we went back every night thanks to her accommodation and kindness!

This review covers several meals I had at 20|Twenty over the course of four days; overall I was very pleased with the quality of the food and service that I received here. The produce in particular was really fresh, as the fruit plates that I received were all perfectly ripe, sweet and freshly cut with a different variety every day. The salads were another highlight, especially the Caesar and the creamy dill dressing ones with the addition of grilled steak, which was not only well-seasoned and cooked to a perfect medium-rare level of doneness but was an actual decent portion of ribeye. So many “steak salads” get away with serving a tiny and bland 4oz. filet mignon with nary a grain of pepper or flake of salt atop a mound of greens and calling it a day - but this place actually means it when they offer a steak add-on to a salad. The size and tastiness of the steak alone necessitates an extra star Finally, there was a surprisingly delicious olive oil cake with fig compote on the dessert menu that really stood out. The compote seemed to be made of figs and orange marmalade, and I would literally it by the case to eat as an accompaniment on top of vanilla gelato, yogurt or pancakes/waffles/French toast/crepes if it was available for sale.

Summer, our server, was terrific! Food was great and restaurant in general was top notch. Highly recommend!

located inside the westin carlsbad location. the restaurant is dimly lit with lots of seating and an open bar concept. the service is very good and i went with a large group. although the food did take a bit to get to us each round, it was still pleasant. the chicken was a bit salty though. short rib was very tender and had a lot of flavor. the vegetables were also roasted very nicely.

We went here for thanksgiving dinner, with a set menu. The restaurant was very busy, but the waitstaff remained calm and helpful and didn't seem in a hurry. This restaurant is inside of a hotel, and is very modern and bright. It has a casual feel to it. I was told they do this every year while I was there, and I think I would go here again if I needed somewhere to go for the same holiday. It's a nice alternative to cooking at home. I haven had enough to take home and have thanksgiving leftovers the next day.

The food isn't good @ all. We ordered the ceviche and carding Caesar salad. They were not good @ all, especially for the price. The ceviche is $25 and honestly it was one of the worst ceviche I've ever had. I mean, who puts banana chips in a Ceviche? It just doesn't go. And the salad was.... Eh. The dressing was terrible. Nothing special about for $15. However the drinks were good. Nice bar area. But that's it. Don't think we would go back. Which is too bad because it is a very nice resort but the food has to be up to par. Not ok to charge so much for food.

I had Valentine's Day dinner here and I have to say it was amazing. The view, the ambiance and the customer service were perfect. Every dish that was brought out had a beautiful presentation. The menu was set for the occasion which was nice because I was able to try something new. The cocktails were the right amount of everything! The only thing I wasn't too fond of was dessert but that's a personal preference.. we ate most of it but I would have loved to be able to pick a tiramisu or a slice of cheesecake... either way this didn't ruin my evening because customer service was top notch. Our waitress was very sweet and every staff that saw us greeted us. Thank you for the memorable experience!

We had breakfast here before heading to Legoland. Menu is focused for farm to table dishes - it was fresh and flavorful. The pancakes and Belgian waffle is definitely shareable. I had the Twenty Omelette and it was a simple omelette, the flavors were there and the potatoes were well cooked. It was a substantial plate for one person. All breakfast dishes were prepared nicely. Servers were welcoming & helpful. The Green Monster juice was delicious. Ambiance is beautiful specially with a nice day - it's a very well lit restaurant with lots of outdoor and indoor seating. Perfect for breakfast brunch or lunch - when staying at the Westin.

5 stars for our experience on Saturday with our bartender, Matt! So fun and great at making cocktails. We had such a wonderful time and loved what we ordered: - (2) black smokes - (2) empress me's - (1) cocktail Carlsbad - (1) chicken tender plate Food pricing is what you'd expect for a hotel restaurant/bar, loved the tenders. The drinks were so carefully crafted and very instgrammable. Highly recommend this bar, look for Matt!

Tonight my boyfriend and I got SCAMMED out of a good Valentine's Day meal. I'm not even going to bother and attach photos of the food. Do urself a favor and go anywhere els. Between my partner and I we had the whole "" menu & have nothing good to report back. Lacking flavor on all courses and a sad excuse for a study of chocolate. If you're looking for a romantic place this is not it , felt like I could have had a better meal & service at a chain restaurant. Do better if you're going to charge this much.

A highly eclectic Northern Spanish inspired entrees & drinks in a mellow space inside the Westin Carlsbad Resort & Spa. For breakfast, a very nice menu with decent variety along with heart healthy options to choose from. Eggs Benedict Nothing beats traditional eggs Benedict served with roasted potatoes. The eggs were slightly overdone but the dish overall was satisfying. Buttermilk Pancakes Fluffy golden delicious pancakes served with warm maple syrup. Simply can't beat pancakes With very good service and ambiance, 20|Twenty was a very nice & relaxing restaurant inside the hotel to stop for breakfast or a quick bite.

My friend chose this place for her birthday dinner. There was a group of 10 of us, and the restaurant was able to accomodate. 20|Twenty has awards for: - OpenTable Diners' Choice in 2023 - Best of North County (Coastal Eatery in Carlsbad, CA) According to their website, they are "Globally Inspired, Locally Sourced". Their menu is focused on simple dishes and local ingredients. Redefining Southern California Classics with a Global Perspective and Modern Flair. Google notes that they are focused on Eclectic Northern Spanish entrees. I tried the following: - Mezcal Old Fashionedn (only Mezcal as I am not friends with Tequila) - Zucchini Carpaccio - Charcuterie Board (for table to share) - Pork Osso Bucco Cocktail and Food were delicious. Service was attentive. ENJOY! Tip: 20 Twenty Grill is located inside Westin Carlsbad Resort & Spa. Most of the party did valet parking (I wasn't aware that I could do that). I used the parking lot across the street.

Is it just me or did other people feel scammed? The host walked us to our tables and handed us our menus. As soon as we sat, another server offered us water and coffee. Already a red flag here, the mug had lipstick stains on it, we had to ask for another mug. My wife and I both got coffees and we thought it was on the house given coffee and the price wasn't on the menu. As we were closing out, we gave our server the $15 restaurant credit (received as we checked in) and our bill had $6 x 2 = $12 coffee attached to it.. felt like if you give them the $15 credit, they'll charge you coffee, whereas if you don't, coffee is on the house.... Coffee was mid btw.. Food was good tho, credit to the chefs back there! Recommend that coffee $6 should be added to the menu, if not, servers communicate that coffee is $6... such a scam

This restaurant is located inside of the Westin Hotel close to Legoland. They must change their menu often because many food items listed on Yelp from just one month ago are no longer being served. Food was so-so. During our 2.5 dining experience two large parties left after reviewing the menu options/prices. PROS - relaxing ambiance with outdoor fire pit at night - full bar -free private parking lot. Valet is an option but we didn't need it due to the large amount of spaces available. - no wait to be seated CONS - long food times - overly priced -food was just okay Unfortunately there are just so many outstanding restaurants in Carlsbad and this one did not make the cut for me. I don't see myself coming back unless I am staying at the hotel for some reason.

Food is good. Pretty fast service. Lovely restaurant setting. The lobster Benedict had actual lobster meat! The buttermilk pancakes were three big ones!

Went to the 20|Twenty the other night for dinner. Me and my wife sat at the bar. It was an awesome experience all in all. Food was amazing and Ethan some made amazing cocktail and gave great service.

I dined here on April 30th in the evening with my dog (Golden Retriever named Kealoha) and a guest! Hands down this restaurant has such a beautiful space and such a wonderful staff! Allie (sorry if the spelling is wrong) and Fergie were absolute gems and made us feel so welcomed for our first visit there. We sat on the patio and it was not as bustling as I thought so it was so nice to enjoy the lit fireplace and ambiance of the restaurant. The menu is vegetarian friendly (for me) and both Allie and Fergie were so sweet to Kealoha. The food was delicious, drinks were amazing, and we even had dessert which was so good! That's coming from someone who does not have a sweet tooth for desserts. I loved my Riccotta Gnocchi dish and my guest had the Verlasso Salmon. He said it was one of the best salmon he's ever had! I look forward to coming back here, the service really made that place truly incredible!

Visited for Valentine's Day (fixed, 4 course menu). Attentive service. Fresh flowers on the table was a nice touch. Was really looking forward to the lobster on the menu but the accompanying sauce overpowered the flavor of the lobster, and the lobster was a bit overdone. Dessert seemed like an after thought (a few chocolate truffles, one chocolate covered strawberry, and 2 chocolate cookies).

This is a great spot to enjoy a happy hour with some great food. For starters the appetizers the Herbed Mushrooms with white wine, fines herbs and sweet cream butter were delicious. The flavors were on point and appeased the taste buds. The main course was Rack of Lamb with parsnip puree, roasted cauliflower salad, with concord grape glaze was a great match. The Cardini Caesar Salad with country sourdough croutons, heirloom tomatoes and parmigiano reggiano was also delicious. The staff was friendly and will assist you with any questions. Parking is valet or the Westin lot.

Our family of four was in town for a trip to Lego Land, and made a reservation at 20|Twenty for breakfast. We arrived on time at 8:30 AM and the pleasant hostess seated us. We read the menu and waited for our server to come to our table. And we waited, and waited, and waited... And no one ever came. After waiting for more than 20 minutes and trying to get any server's attention to no avail, we got fed up and left. Absolutely abysmal service, I'd recommend skipping this place.

I was down in San Diego for the weekend and wanted to get together with my cousins who live in Orange County. We decided to meet in the middle for brunch on Sunday morning and settled on 20/Twenty in Carlsbad. We started with the hummus crudite. As for my entree, I carefully examined the menu and thought about getting the lobster risotto, but it felt a little early in the day. Instead, I ordered the 20/Twenty Omelette. One of my cousins selected the Whole Hog Omelette and got pork sausage links on the side. He and I shared the Recharge Elixir. My other cousin ordered a croissant and the Pure Fruit, which she shared with me. The highlight was the food. Everything I tried was good; the only thing any of us didn't seem to like was the orange juice my cousin sent back. The lowlights were the service and the atmosphere. Four things stood out: 1) Our waters were refilled just once the entire time we were at the table. 2) When our waitress brought out the hummus crudite, she didn't bring small plates for us to use. After a few minutes, one of my cousins got up and went to ask for some. 3) When staff moved tables for other diners, the tables made an awful screeching sound as they scraped the ground. This happened multiple times. 4) I like live music, but the musician who was playing that day was not very good. I hope he is not there every week. He took outstanding songs and did not come close to doing them justice. Music is a nice addition to brunch, but only if it's played by someone who knows what they are doing. Weighing the pros and the cons, this was a three-star dining experience.

Allie was amazing with great recommendations and a lovely inviting personality which I appreciated. thank you!

Visiting family from out of town, Eddie took care of us as always. His drink and menu recommendations were perfect and the food and service were amazing!! We will be returning for our family get-togethers again soon. Thank you Eddie for your kind hospitality.

I went with the family for Thanksgiving dinner. For what you are paying for a preset menu is not worth it. $98 for each adult and $39 for kid each child. My daughter is 3 years old and the options of salad and spicy carrot miso soup she didn't touch. The entree options was not kid friendly. Dessert was ice cream on a breaded cake that was hard to cut through. Service was not good. Just overall not a pleasant experience for the expensive amount you are paying for.

Food and service were excellent! They also accommodated my small dog! The restaurant was not too loud and we were able to have conversation easily.

As titanium members, we had breakfast daily. The food was great. The service left much to be desired - slow service. Would recommend the portobello benedict! Cute, bright restaurant.

My son, my daughter and I ate lunch at Twenty yesterday Nov/29th, the experience was very bad. Wait 1 hour for our Friday lunch meal (3 dishes), and got over cook/burnt burger.

The ambiance was excellent! The food was delicious. Mostly we had a lovely server Allie who made our experience so enjoyable and relaxing! Thank you Allie .

Only been here for late night drinks, but it definitely delivers. The restaurant is easy to find and very clean all around. Seating in the bar area is easy and bartenders are quick to take your order. They serve quality food on their dinner menu and make good and drinks. It's definitely a gem for adults to wind down after a day in the LEGOLAND themepark.

Breakfast was consistently amazing, with ample vegetarian and healthy, fresh options. Service was friendly and accommodating. I still can't wait to return so I can order that coconut chia bowl again it was that good. They have some of those big curved booths which was great for my toddler cuz she doesn't sit in a regular chair out to eat very patiently. But... dinner was so sad :( So sorry to say this but I literally regret ordering it as in-room dining, and at all. The asparagus "side to share" was meager and flavorless for $18... and was half the bitter white kind. The gnocchi was bizarre; not a traditional dish in any way, more like breaded and odd-shaped dumplings. There were limited vegetarian options, and the portions were pricey for how small they were. We spent $135 for 3 ppl to and finished our meal with peanut butter and jelly sandwiches I'd packed for our trip because we were still hungry. Also, very sorry to not have asked for my cocktail to be remade or subbed for a different one but I felt bad about asking so didn't... but it was the most imbalanced mescal cocktail I've ever had and difficult to drink, despite how beautiful it looked (pictured), and I'm a mescal lover. We'll come back for breakfast or brunch, and look forward to that, but definitely ordering door dash dinner if we stay at the Westin again.

Food options offered healthy and interesting variety. We had the Mezze board, Ricotta Gnochi, and scallops for appetizers. We also had Gelato and chocolate mousse for dessert. We stepped in close to the last call but staff were so accommodating, they let us in and NEVER felt we were rushed since they close at 10pm and we finished dining at 10:35pm. Shout out to Rafael and Jacobo! Rafael took care of our food and Jacobo followed thru by making sure we were well attended to till we stepped out. You have a great team, Westin! Made all The difference

Brunch. Reasonable prices for portions and space. 5 starts for the Very pleasant service with Eduardo. All the dishes were at least good, but the banana bread toast was above par. The Chilaquiles use a mild red salsa, and with the beans, it's a well balanced taste. We prefer crisper chips. The Belgian waffle was very good. Omelets were good.

We were looking for a brunch place open early & close to Legoland. 20Twenty in the Sheraton Resort fit the bill. Indoor area was bright, clean & modern. Outdoor seating was very spacious. I had the continental breakfast for $22-steel cut oats, Greek yogurt, granola, brown sugar, boiled egg, fresh fruit & croissant. It was very filling & fueled me for the whole day. The croissant, egg & oatmeal were still warm. Hubby had the bagel with lox. It was a very pretty presentation, but to me it didn't seem worth $19. The service was very friendly & attentive.

Matt at the bar was the best part of our stay! Not only was he attentive and fun- he pours a very tasty cocktail! Will definitely be back next time we are in Carlsbad

Great customer service & food was very tasty. I was in a party of 8 . Was able to sit inside for it was very chilly outside. Loved the gluten menu too. Will be going back soon

This is a nice place to enjoy a meal or drink. The HH was certainly a hit and the bar looked full when we arrived. We had one drink for HH while we waited for our table since we arrived a bit early. We were able to be seated right on time for our reso. Our waitress was great and checked on us a good amount of times. The food was good, we thought the charcuterie looked good and want to order that next time. We were there to celebrate my mom's birthday which indicated in my online reso. I decided to check in with the hostess about it and am glad I did. She didn't seem aware and said that usually a free dessert is provided. They made a nice message for my mom on her plate and lit a candle for her! It was a nice time! I'm glad I grabbed the receipt on the way out. I noticed a tip was already added to the total. This was shocking since it was just a small party of two & it was not a holiday or event there! I wish the waitress would've pointed this out. It would've avoided all of this extra hassle! I had a time reaching someone and had to call twice. When I spoke the manager he said they already took care of it. I said I was surprised since I never heard back from anyone! I'm glad they resolved the issue and that it was an enjoyable evening!

Terrific meal here on a rainy day. Their patio is so big that you can be far away from the rain and wind and nice and cozy. The heaters work very well too. Food is expensive but was good overall. I enjoyed my cocktail, BLACK SMOKE, which is made with Mezcal, blackberries, and lime. And the catch of the day was solid. I enjoyed also the triple chocolate mousse cake, but the real dessert winner is the Keylime, which is vegan and made with avocado. Definitely a super place to dine outside on a rainy day and be dry, with tasty and creative food and friendly service. And they have complimentary valet parking for the restaurant.

Came here for a quick breakfast, and we were able to make reservations the day of. They weren't need though. It was located in a hotel, so parking is a little walk but still near. We were seated at a four top, but there were only settings for 2 people. We had to ask a few times for more utensils. Food wise, the potatoes were cold and soggy. It seemed like they were just sitting in a heated container before they were served. The food came out pretty fast though. The smoked salmon toast did not have it listed that it had tomatoes in it. So we were unable to request for it to be on the side.

Great food and excellent service. Our waitress, Allie, was one of our favorite waitresses ever. Lovely!

No burgers served at dinner. You will be seated outside if you have kids. Very expensive. Recommend adding another dollar sign to the description. Food was good. Drinks were ok. Service was friendly but not perfect. For non Westin guests, self parking is difficult, so expect a walk. Dinner kids menu is extremely limited. Entrees served with mashed potatoes and veggies. We ordered a salad course and a soup of the day. The Caesar I ordered was really good, but it came with tomatos, which I normally love on a Caesar, but they were not ripe... I did ask for anchovies to be added and those were stellar. Large and juicy, not too salty, but still very fishy. A great addition to a Caesar. Soup of the day was Chicken Pozole, and it was exceptional! Rich and tangy broth with cilantro and tomatillos. So glad we ordered it. Delish! Tag team style service means food runners dropped our food off and disappeared fast. Nobody came to quality check or ask if we needed anything else after food arrived. I had to flag down and ask explicitly for fresh cracked pepper, (which should be table stakes at a place this pricey) and the carrots and ranch served with the kids meal, didn't come with the ranch till we asked for it. Your mileage may vary

This restaurant was so hard to find! I asked several people on the resort and still got lost because one of them gave me the wrong directions. My friend arrived first and got seats out in the patio. It was such a nice day out! We shared the smoked salmon benedict, the steakhouse burger, and Baja striped bass aguachile. I also got a Recharge elixir that was so thick, healthy, and yummy. She opted for some kind of green juice. Our food took a really long time! It was over an hour before we got our first dish. The food was presented nicely though. My favorite was probably the aguachile- I liked the plantain chips it came with. The burger was okay and the salmon was a bit fishy to me. There was a bee that kept bothering us, so it was hard to concentrate on our food LOL. Service wasn't very attentive and extremely slow. Hopefully they can improve on bringing out the dishes a bit faster.

Adding a second review as I decided to go back to 20|Twenty after my great cocktail experience. I took my family for brunch on Sunday and had a great experience. It was a beautiful day, so we sat outside, the patio is quite large and easily fit our table of 6, there was even a group with 12+ that could fit back there with tables to spare. So this restaurant is great for large parties looking to dine together. There was also a live performer on the patio singing and playing guitar for everyone in the patio. All in all, a great ambiance for a late Sunday morning. They have a brunch menu that had all the entrees you would expect for brunch from pancakes, waffles, eggs & bacon, omelettes, burgers, and just about anything you could want depending on if you prefer breakfast or lunch foods. Also worth mentioning they have bottomless mimosas which checked my box of brunch must haves! The service was great and he had a great attention to detail as we had a few specific request such as adding items or requesting substitutions which he happily obliged. My family ordered a wide variety foods from pancakes, eggs Benedict, omelette, chilaquiles, and burgers. Everything was cooked to our specification and was really good. I think the stand out dishes were the pancakes and eggs Benedict as the presentation and taste were amazing. All in all, 20|Twenty has both a great bar and restaurant that I would absolutely go to again. It is a must if you are staying at the Westin in Carlsbad.

My family of three at breakfast and one dinner at 20 while visiting recently. Our service was amazing and Summer took care of us a couple of times! She is friendly, efficient and had a smile on her face every time you see her. The food was amazing every morning and the Beet salad...delish! Thanks to everyone especially Summer!

OMG, if you get the Mom's Meatloaf, it's literally served in a plastic high school lunch tray! Worst plating Ever! I was speechless!

We en up ours our visit to 20Twenty restaurant. Food options were great for everyone on the family. I had the short rib and my wife got the steak. Even some good kids options as well. Our server Rafael was amazing, paid attention to everything we wanted and kept checking on us to see if we needed anything. He has great recommendations on what to try and help was really knowledgeable about all the food. We will definitely be coming back again for their brunch menu.

The Mother's Day brunch was great and our waitress, Summer, was very kind. Highly recommend.

Excellent service from the entire crew. Right from Fergie who helped me seat myself with my preference for shade and view to the waiting staff that served me water and the waiters who served me appetizer and sides were charming and pleasant and made me feel welcome. Absolutely warm and kind five star service. A special shout out to Allie who helped choose dishes and gave pointers to places to visit and enticed me with an absolutely phenomenal olive cake. Kudos to the manager who appreciated me visiting them couple of nights in a row. I like a quiet place with a phenomenal coastal view added to the delicious food that was served by friendly staff. I can't describe enough how it truly enhanced my stay in MarBrisa Resort. This is what I live for. Great job guys. Kudos to your hospitality. And thanks for an awesome culinary experience.

The meal start off okay, the starter was nice but, the portion was huge half was through having our starters our mains came out. They didn't wait for the customer to finish. The whole meal felt rushed. The service we received was okay but, they was not care in the service experience we had. The prices you charged I think are high for the area. I general okay but, I expect a meal at a high end resort to be some much better.

For restaurant week menu: We came because they had a pretty good deal where you can get a good size steak. Other places charging $50 for chicken!! Lol. Came here with some friends. Cocktails: the worst and I mean the worst cocktails I've had. I got their whiskey sour, it looked very nice but it tasted gross. They didn't add any simple syrup or sugar, so it basically was whiskey and sour mix. My friend got on of their specialty drinks too, something with Smokey mezcal and again, no simple syrup, so it was just mezcal and something that tasted like tar, or ash water. Yuk. It's like they refuse to add sugar of any kind. A little would have fixed many problems. Food: we didn't expect much after drinks. But we were wrong. Their Caesar salad came with some white anchovies and it was a good big size. It was actually delicious. Very good! For entrees we got their 12oz New York. Man, it was delicious! The seasoning on it was perfection! I enjoyed every bite. For dessert we all got something different to compare: pear Creme brûlée, pineapple upside down, sorbet and the chocolate one. My favorite was the pineapple upside down cake! Then the sorbet. The least was the pear Creme brûlée because pear just didn't go well. I mean it was made well but pear... Service: our server was great. She was nice. My friend sent back her ashy water mezcal drink and got another one. It didn't taste any better the second time around. We also brought a bottle of wine, $25 corkage fee. The place was located in a hotel. There's a patio and it feels like date night! Good for RW.

Bottomless mimosas! What a beautiful brunch spot, with a great view of the ocean and a really nice ambiance. The brunch menu had a big variety which I really liked, they had a lot of lunch items too. Food I thought was good, I really enjoyed the lox and bagel. It was very delicious, probably one of the best I've had. The pancake on the other hand was raw in the inside, which was disappointing. The pancake also had a very odd taste to it. My friend on the other hand was very disappointed with her omelette, there was absolutely no cheese. Service was fantastic! I would come back just for our waitress! She was constantly checking up on us and refilled our mimosas even after just a couple sips! She was great. For the price the food wasn't worth it but service was phenomenal.

I came here for a girls' brunch for my birthday. We were here on a Sunday and had brunch on the patio. There was a piano player/singer until 1-ish who was amazing. Totally set the mood and he played a wide variety of songs. We got the bottomless espresso martinis, which were so good!! Our server, Summer, was awesome - super attentive, informative and fun! The food was delicious - everything we got was as amazing. I HIGHLY recommend this place - especially on a Sunday with the live music! Will definitely be back!