21 - Magyar Vendéglő - Hungarian bistro

On Valentine’s Day: crowded, noisy, suffocating, annoying waiter, sweet main course, no salt, no taste. Even if the food looked nice, the taste was very akward. The duck liver was served with sweet butter bun fried in butter. The chicken rolls had the same taste as chicken paprika. The noodles for the duck were sweet. The duck was not roasted, was sunk in sauce. The waiter seemed intrussive. It was very crowded and noisy. There are small kids allowed that screamed for one hour. I was also very expensive. 150 euro for what you see in the pictures + water and 3 glasses of tokai wine. What a disappointment…

Small, lovely restaurant in the Castle district. The prices are on the higher side but the food is excellent. The fish soup was very tasty, I also had one the best schnitzel ever. They have a good selection of wines and palinka. The server was very attentive and friendly.

A special experience, wonderful, quiet atmosphere and pleasant music. The waiter, Lajos, was very funny and nice, he served us impeccably, quickly and with great class. The food was mega good, a very good traditional goulash, a well-made winter schnitzel and a mashed potato made from real potatoes and not flakes. It is fully worth a visit and a meal here, I recommend!

Went for lunch with friends. The restaurant is well located and was not crowded when we visited, which made for a relaxed meal. I had the Hungarian fish soup and the mangalinca pork steak, and both were very delicious. The fish soup was rich and flavorful, and the pork was well prepared and satisfying. Overall, the food felt authentic and carefully made. The ambiance is pleasant and comfortable, suitable for a casual lunch. The staff was very kind and welcoming, which added positively to the experience. Service was smooth and attentive. Cost performance felt good considering the quality of the food and the location. A nice option for enjoying Hungarian cuisine in a calm and friendly setting.

Located along Castle road ... about 6mins walk ... An established Hungarian restaurant serving authentic local cuisines and wine. We had their Goulash soup, which was delicious, except that it tasted a bit too Saltash for me ... Paired with their in-house bread slice, it tasted just right .... Chicken Praprika was nicely presented with greens and noodle dumplings... with a rich sauce. Weiner Schnitzel came with a generous bowl of creamy potato puree together with a plate-size meat. A glass of Tokaj sweet wine and a red completed our lunch. A must-visit restaurant, with Super Friendly Staffs and nice restaurant layout and decor ...

What a great experience and food in proper Buda historical center, Roland and his great charisma made our experience even better. With no doubt the best restaurant that I visited during my stay in Budapest. Typical food with their own style but without losing the essence. It’s a must go in the city.

We dined tonight at this place and we were satisfied with quality and presentation of food. Waiters were extremely pleasant, food was served in time. David, who was our waiter was very professional and pleasant, also other colleague, young man with dark hair was very kind. Other gentlemen wearing suit, I suppose he was sommelier or supervising place was kind too.

A very nice restaurant with a beautiful decor and delicious food. We had some signature dishes like bear stew and chicken paprika. The service was fantastic. We were accommodated by Roland who helped us to choose the best meals on the menu and of course very polite and professional. Highly recommend this place for some traditional Hungarian cuisine and great atmosphere!