21 Steps Kitchen + Bar

We had a wonderful dinner at 21 Steps Kitchen + Bar during our visit to Whistler. The highlight of the evening was, without a doubt, the mussels, they were absolutely out of this world. I genuinely can’t stop thinking about them and would gladly return to Whistler just to have them again. The service was excellent, friendly, attentive, and efficient, even though we didn’t get seated in the most scenic part of the restaurant. Hopefully next time, we’ll get a table with a view! We were also pleasantly surprised that there was no wait to be seated, which made for a smooth start to the evening. The rest of the food was also fantastic, with thoughtful preparation and fresh ingredients shining through in each dish. Overall, a great spot for a cozy, elevated meal in the heart of Whistler. Highly recommend, especially for seafood lovers!

We found this restaurant on our first night, what a result it was absolutely fantastic 😍😍😍 the food was delicious. I had goats cheese that was one of the best things I have eaten in my life! ❤️❤️❤️. The chicken was amazing and the curried lamb shank was outstanding. The portion size was on the large side, not that we are complaining. On top of that we choose our food from the set Spring menu which was unbelievable value for money. Well done barman, the Rum Runner was amazing 🤩🤩 The staff were efficient and friendly. It was so good we booked again for our second night in Whistler. Again, it was amazing. The only negative was the noise levels, it was a bit much for us but others may like it. Thank you for an amazing food experience. I would love to know what goats cheese you use so I can try this at home. Phil and Tina

Had a great time at 21 Steps! We made a reservation for two and opted for their $42 three course meal menu and it was lovely! We ordered their bowl of bread and fried chicken as the appetizer. The chicken was extremely juicy and crispy and the rosemary honey was a great addition as a dip. I do wish the bread was served warm, but it was soft and fluffy nonetheless. For mains, we ordered the braised beed and roasted half chicken. Both were phenomenol and I highly recommend! Not pictured was our dessert, which was the vanilla ice cream (as we were too full). It wasn't bad, but a bit icey for my liking as I had expected it to be much creamier and smoother. The service was amazing though! Would highly recommend.

Disappointing Service Overshadowed an Otherwise Good Meal We had high hopes for 21 Steps in Whistler and made a 9:00 PM reservation for a group of eight Unfortunately, from the moment we walked in, our server Aaron or Erin “she had pink hair” made it clear we were not welcome. She was curt, dismissive, and seemed irritated by our presence—as if we were inconveniencing her by simply showing up for our reservation. That said, the food itself was very good. We started with the fried goat cheese, which was delicious. I had the Thai mussels, and my wife had the braised beef short ribs—both excellent. The espresso martini was well made, though the Fine and Dandy cocktail was a bit too citrus-forward for my taste. We ordered multiple bottles of wine and truly came in ready to enjoy ourselves, sparing no expense. What should have been a great dining experience was completely soured by Erin’s attitude. Despite the quality of the food and drinks, being rushed and treated with disrespect throughout the evening ruined the overall experience. It was disheartening to feel like we were an inconvenience rather than valued guests. Hospitality matters, and if you’re working in the service industry, being courteous and respectful should come with the territory. Sadly, that was far from our experience here. For that reason, I wish I left no tip cause I gave her 18% she didn’t deserve. Good food, unfortunate service. I hope management addresses this, as it detracts from what should be one of Whistler’s more enjoyable restaurants.

I wasn't too fond of the bison steak that because they could only do medium rare I felt like it was a little too red for my liking but decided to try it anyways. The veggies and stuff were really good my partner got the chicken with penne which she thought was really good. My personal bison steak just wasn't the best having said that the service and the atmosphere was great I definitely would go back probably try something else but if you do not like rare steaks you're better off to get something else off the menu. Saying that price wasn't too bad in my opinion for 2 mains and a starter was just around 75$ . Better to do the 3 course meal if ur hungry we just didn't want that much food. Will attend next time and order a different item forsure

Really great food and service. We had the fried chicken and mussels for starters. The mussels with white wine were really good and the chicken was crisp. We had the braised pork shoulder pappardelle, salmon, pork loin chop, and smoked chicken pasta. Salmon and smoked chicken pasta were bland but the rest of the entrees were delicious. We will return. Service was great and V was very attentive.

21 steps is always a stop when we're in Whistler. I think we've eaten at all the levels, the attic is well above 21 steps. The drinks were excellent, in fact the gray zone was so popular that someone else at the table ordered one. The food was terrific as usual, I got the braised short rib. It was fall off the bone which is pretty typical for that dish. Vegetables were excellent. Also the cod was cooked just right. Not too dry.

Absolutely exceptional. The food was perfect, we had fried goats cheese, pork chop, bacon wrapped steak and short rib. All were perfect. Bottle of Chateau Neuf to wash it all down with. Our waitress V was very helpful as well. All in all a great night, will definitely be back.

Food and service were excellent!! I had the braised pork shoulder pasta which was excellent.

4.5 stars We weren't able to get a reservation so we arrived at the restaurant right at opening, and there was already a line formed outside! They state that they keep 1/3 of the restaurant available to walk-ins, so we were able to get a seat at the bar. We ordered off the prix fixe menu. The best dishes were the appetizers - the fried chicken was crispy outside and juicy inside, and the chili prawns had excellent flavor. The main dishes were HUGE portions, and reminded me of catered wedding dishes. The chocolate brownie dessert was great, although they had to bring out this dish 3 times before finally getting it right (without nuts due to an allergy). I would skip the chocolate mousse and raspberry sorbet - the mousse tasted more like supermarket pudding. The cocktails (and the bartender) were fantastic - probably if I were to come back, I would just get drinks at the bar and skip the food.

Kind of an upscale steakhouse feel with good all-around food, friendly service and decent cocktails. We came here as a family for a nice meal out while skiing at Whistler and this didn't disappoint although it wasn't a knockout either. The food selection was broad and pretty good. My daughter got pasta and she can be picky. My son (who can also be picky) loved the filet mignon. I got the salmon and my wife got the beef short rib. It was all good, but none of it really blew us away and the price tag of CA$250 for a drink, four entrees and a dessert was pretty pricey. Still as a resort town vacation dinner out, it wasn't bad. My wife also got the old man winter cocktail, which was a well-above average old fashioned. The family shared the Belgian chocolate brownie with caramel sauce, vanilla ice cream and peanut brittle. The brownie was really quite good and dark chocolate vs. something sweeter and less bitter. The caramel and the peanut brittle upped the ante some as well. It was a dessert worth splurging on. The bad parts were parking and that everything was incredibly salty. Parking I guess isn't their fault, but it's still annoying. We first hoped to be able to take the bus into the village, but the bus didn't show up for 30 minutes and we bailed only to see it drive by as we walked away. Then we had to park in one of the lots on the edge of the village and walk over.

What a wonderful place to take the family. The restaurant is very nice and clean... loved the ambiance! Our waitress was wonderful and so sweet and was ready to answer any questions or bring us anything we needed. Then there is the food... we did a couple of appetizers and main courses all around for our party of 6 and the food was outstanding... steaks we're cooked to perfection and everyone was so happy with their orders. I also recommend trying their specialty cocktails... we had a great time trying new cocktails and passing them around the table. Go here... you will love it!

This place was highly recommended and it seems super popular so take this with a grain of salt I know that being from the states the flavors I like don't always extend to other places and you'll see this in most of my reviews of restaurants around the area and that's that all the food tasted good I just felt it was all quite a bit under seasoned. The servers were fantastic and the atmosphere was great.

This was a great place to eat! The only caution I can state is that many things have mushrooms so if you have an allergy beware. Our meals were fantastic in taste and presentation. The owner helped make sure no allergy issues occurred. Service was supportive and understanding.

Went here for BF's birthday. Acoustics I. The Attic make conversations loud. The folks at the bar talking to the bartender were really loud. We ordered the Riblwrs and Mussels for Appetizers and the braised short rib and BC LingCod. All were generous portions and delicious. Service was a bit slow as there was only one service. Overall 3 stars because of the echo chamber in The Attic. Otherwise 4 stars for food.

Restaurant sits in the middle of Whistler Village and yes you do actually have to climb 21 steps to go up to the restaurant. Food was amazing and came out in a timely manner. They had a 3 course meal special menu. Servers were friendly and attentive. Overall an amazing restaurant to check out if you are in staying in Whistler. They do take reservations which is recommended as they can get crowded during tourist months.

Had a great meal here the atmosphere was nice. You could also look out the windows into the village. service was terrific.

The service here was friendly and fast and the restaurant was pretty quiet when we went. The pizza was alright, I really enjoyed the crust on it. All together it was a pleasant time.

We come to Whistler once a year and have been for 10 years. We also make sure to always come here at least once each visit Every time the food is amazing regardless of what we get and the service is great This time we got the prefix menu and ordered mussels (good), spaghetti (good), chicken (good), filet mignon (amazing like butter), chocolate mouse (good) and chocolate cake (good) We have a lot of food allergies and they went out of their way to make sure they were accommodated and everything came out exactly right. And they were happy to help!! The ambiance is very nice and the tables are nicely spaced so you feel like you have privacy

they have most amazing braised beef parpadelle i've had. Servers were attentive and friendly. Ambiance was nice (especially table by the window overlooking the village outside)

We made reservations for a Saturday night at 7:15. We arrived at around 7 and luckily, they were able to seat us a bit early. If you can avoid it, try not to sit near the window at this time (at least during the summer). This is when the sun is going down, and those seats get VERY hot, even with the shades drawn. But onto the food. To start, we had the bacon wrapped beef filets (with horseradish aioli). The beef normally would have been too overcooked for me, but since I'm pregnant and need to eat well done steak anyway, it was fine. The horseradish aioli was a nice touch. For my entrée, I had the Shellfish Pasta (prawns, scallops and mussels in a white wine, fennel clam nectar sauce). You can choose from penne or linguine. I wish there were more options, but it was fine. To be honest, I was expecting the dish to be basic but I actually really liked it. The prawns and scallops were cooked perfectly and were nice and plump. It was also a huge portion. Hubby had the Baby Back Ribs, which comes with your choice of fries, baked potatoes, or mashed potatoes. The best part about the dish were the fries but overall, it was pretty mid. The ribs tasted old, like they had been reheated. Although, they were very nice because he had just went to the restroom as the food was coming out and they asked if we wanted them to keep his plate warm for the time being. Overall, it seems like some dishes are hit or miss but the prices are very reasonable, considering how expensive everything is in Whistler in general.

Beautiful restaurant, I loved the atmosphere and the dimness inside - It gave a homey feeling. Food was great, we shared the mussels in a red sauce and I got the chicken with penne and white sauce. Wasn't too thick and creamy and the peppers in it gave it a good taste! Also tried one of their specialty cocktails which was pretty strong but still very good. The service was excellent as well.

Went here for New Year's Eve dinner and had a lovely experience. I got a half order of the twenty one salad and the ribeye steak medium rare - it was cooked perfectly and loved the crispy onions on top. I was sat immediately at the bar as a solo traveler and the bartenders were extremely attentive. I would definitely make a reservation if I was in a bigger party. Overall, I would come back especially for a special occasion.

Yo, 21 Steps in Whistler is straight fire, no cap! This joint be one of my favorite spots to grub, real talk. When you roll up in here, you know it's gonna be a vibe, straight up. The ambiance got that cozy yet classy flex, like you chillin' in a penthouse but still keepin' it hood, feel me? The food? Bruh, it's mad lit. Every dish they drop on your plate is on some next-level gourmet tip, but they don't play no games--they keep it 100% authentic. From the appetizers to the mains, it's all gas, no brakes. That Mussles and Wine Sauce? Straight crack, son. And don't even get me started on the steaks--they got that melt-in-your-mouth juiciness that'll have you fiendin' for more. The service? On point, my G. The staff got that friendly hustle, makin' sure you good like you fam. They treat you like a kingpin from the moment you step in till you bounce outta there. If you haven't hit up 21 Steps yet, you missin' out big time. This spot got that gangsta flavor that'll have you comin' back on the regular. Real ones know what's up!

Meh. The kitchen is open to 11pm but they don't put much effort in meals after 8. I sat at the bar and ordered the pork. The bartender told me it would take longer than usual to cook. Fine. Then 10 minutes later he says they are out of the pork chop. Shouldn't he have known this from the beginning? So I get the lamb instead. Bland, no flavor and small portions. They put huge bones on your plate to make it look impressive but it is a con, just like this restaurant. This was one of the higher rated options in the village and it didn't live up to expectations. Go to one of the more standard options instead.

Very quaint spot in downtown Whistler! Everything was great from start to finish including our service from our waitress. Food was tasty and well prepared. Great selection! Definitely recommend'

Came in for our Thanksgiving Dinner and it did not disappoint! While we didn't opt for the traditional meal, which they had as an offer, we thoroughly enjoyed our salmon and pastas. I ordered the smoked chicken pasta (minus the bell peppers because of an allergy) and it was fantastic. My kiddos smashed on the noodles and tomato sauce, and my husband said the salmon was one of the best he'd ever had. The portions were very generous but we were hungry so it was appreciated. And the crème brûlée was perfection! The atmosphere was great, we got a nice booth, and the staff was beyond friendly and accommodating. I can't recommend this place enough and we'll definitely come back again. Thank you for making our holiday memorable!

Friendly staff, good food, and a good value. Dessert brownie is delicious. My five year old spilled her drink everywhere and they were quick to clean it up and help her feel less embarrassed!

The food here was amazing! Since it is in the village it was hard to find while driving in the rain but we made it just in time before they gave up our reservation. That is our fault but luckily we still held onto the table. I was so grateful for their kindness and professionalism. Our waitress was also amazing. Super attentive and gave us great recommendations. The pork shoulder pasta is creamy with juicy pork meat that pairs well together. The red curry mussels were shared as an appetizer and we drank every last bit. We even ordered french fries to dip them in. The fries (no picture) are perfectly sized and super crispy. Their other side options were mashed potatoes or veggies and honestly they were all great. To finish off the night we shared a blueberry cheesecake and it was the perfect end to this lovely dinning experience. **also not pictured by the bison and salmon were also amazing choices. I did not return but the party I was with went back the next day to get bison again.*** 10/10 If ever in the whistler area for a few days, I would return.

The service here was really great, especially for a larger and rowdier group. You can definitely expect to quality service visiting here. The menu was briefer, they had a separate desert menu and a separate drink menu. The drink menu was quite large, and they do have signature cocktails. All of the cocktails sampled were a bit too heavy handed for us. For example, the fig and absinthe one tasted more like the alcohol and lemon instead. The food was good and the Thai red curry mussels were perfect. This place was easy to locate, in the center of the village. the interior was clean and was a loungy modern vibe.

Just Amazing food and top notch service!! Must try this amazing place in Whistler!! Me and my friend came for a late dinner but was amazed how good they were.. Tried Butter Garlic Prawns, Roasted Chicken and Bolognese with drinks. The food was fresh, aromatic and blasting with flavours....

When you walk into the restaurant (up the 21 steps, of course), you can immediately feel the friendly, welcoming atmosphere of the staff. The owners are local and treat their people well and this is reflected in the entire experience. Every time we come to Whistler, we stop here for the incredibly delicious food, friendly staff, and enjoyable meal!

So glad we made reservations! We were seated beside the window which made for great people watching. We started with the white wine mussels and they were perfectly cooked. The french bread it came with was freshly baked and soaked up the juices. The ribeye was well-seasoned and sat on top of the mashed potatoes, which absorbed the meat juices. The roasted vegetables were tasty, with the carrots being tender-crisp. The tiger shrimp and scallops were fantastic, with a delicious lemongrass coconut curry sauce with a kick. The rice and roasted vegetables were a great accompaniment. I'm glad we made room for peach cobbler. The french vanilla ice cream was very creamy, and the pasty was very good. The peach filling had the right amount of sweetness. Our server was very friendly and checked in a good amount of times. We really liked her. The old fashioned was very good. Everything was reasonably priced and had generous portions. We really appreciated the sound treatment they had in the ceilings so that the tables didn't have to shout to hear each other and no annoying music to try and speak over either so it made it a much more pleasant dining experience.

Excellent food and service. We keep coming back when in Whistler. Try to get a table near the windows, great view of the village.

This was in the top 2 meals I've had in Whistler! I've heard great things about this place over the years and was happy I finally got to try it, luckily on a day they had a couple specials. Sunday through Thursday they have buy two small plates and get one Plate free or a few course meal (1 main 1 small dish and 1 dessert or coffee for $44 which is a steal). Everything we tried had good flavor though some things were a little over cooked but for the price and quality, I was very pleased. My mussels had a great flavor and came with a side of bread to top up the broth. So good. Pork riblets were a little overcooked and on the dry side, but was still enjoyed and had good flavor. I got the short rib which was tender, and a HUGE portion and came with some nice veggies and mashed potatoes. I was so full from the small plates that I couldn't finish this but I had enough left over for another meal. The bison steak was hit or miss - the thickness of the cut varied from thin (overcooked and rubbery) and super thick (very very rare) but the middle was a good medium rare.. It came with the same veggies as my short rib and the flavors grew on us with every bite. Desserts: creme brulee was standard and good. But the brownie stole the show. I am normally not a chocolate nor brownie fan but the waitress recommended it so had to try it and we both agreed it was the best brownie we've ever had. It had great texture, was crisp on the outside and light vs dense, had great flavor especially with the peanut brittle at the base of it and of course made even better with some ice cream. So good and very happy with how this meal came out. Will definitely recommend and return again!

Discovered this place a few years back and we've come whenever we take a short trip to Whistler. Always great food and fast, friendly and attentive service, despite being full and booked out. Do make sure you book at least a day in advance or you'll be eating at 9pm, unless you're up for bar seating as they have limited walk in. There's an array of interesting options on the menu. We had beef sirloin wrapped in bacon and chili prawns with a chimichurri sauce and wonton crisps for starters along with the half chicken dish and pork schnitzel. The chicken was really good, juicy, tender and full of flavor. Pork schnitzel was tasty too, stuffed with cheese, apple and arugula. Even the kids ate really well, with a mini steak dinner and a large portion of spaghetti Bolognese. Book this one in advance, it'll be worth it!

Excellent food option in the village. Fine dining quality / presentation with a casual vibe. Service was friendly and well executed. Highly recommend the short ribs and the cheesecake...both were outstanding.

Always amazing food and service! 3 course menu cannot be beat! Great room and views overlooking the village stroll make for a nice ambiance. The house made limoncello was to die for!

Didn't have a reservation when we got here...but were greeted very respectfully and given excellent service. The food was absolutely fantastic! The quality was very good and the serving sizes were generous. Would definitely recommend it to others!

Came back to 21 steps to make sure they still keep it trill and it still is. So I'll just keep it real. 5 stars.

We had the fall special 3 course dinner. It was all super delicious! No complaints at all. We've been to this restaurant before and always enjoyed the food but honestly this last visit was even better than before. The service is also great. Highly recommend :)

The food and service were amazing! There was an hour wait for a table so we ended up going to the bar which was fine.

3.8 stars for good food but very loud atmosphere. We came with reservations on a weeknight at prime dinner hours. The restaurant was packed. The service was friendly and timely. We were seated at The Attic and the room was very loud - we couldn't heart each other or we had to talk very loudly to each other. 1. Short rib - Tender, delicious! Food made up for the environment. Overall, I would try this once but be prepared to shout.

Ordered the Modest Sea cocktail, so good I ordered another. However it did take like 30 minutes to get the drink because they were swamped. The server was very apologetic and she was clearly busting her butt to give a good experience. Ate the chicken pasta and it was phenomenal

Busy restaurant in the middle of Whistler Village. Food is ok but expensive. Also came here 5 years ago and it hadn't really changed much. One peculiarity that was also true 5 years ago - they put the same sides onto every main course no matter what it is. Today's was roasted vegetables and mash potatoes. That worked for the short ribs - not so much for the fish. In all my years of eating at restaurants, and we're talking hundred and hundreds, I've never experienced that before. I get that this is efficient for the kitchen but it's just lazy.

Love this spot! We'd definitely be back. Elevated comfort food. Great atmosphere. Awesome service. We loved the Ribeye and Seafood pasta! White wine mussels were tasty!

Ribeye tasted like it was burned like they had a dirty grill that needed to be cleaned. Filet was overcooked. Requested medium and it was medium well.

This was a good choice for our group as we were able to walk in and get seated within 5 minutes late Friday evening. The fish entree came with vegetables and rice which was a good option as a lighter meal. The braised pork pappardelle had good flavors and I thoroughly enjoyed it, with the negative being how oily it was - there was a pool of it left when I got to the bottom of my plate. The appetizer of tiny steak wrapped in bacon was tasty, and good to share as it was pretty salty and rich.

Best vegan meal I had in Whistler! Started with the veggie fritters - super flavorful and crunchy with tasty sauce. Got the cauliflower pasta with cashew cheese sauce as my main. They offer the option of penne or linguine and I think linguine is the way to go. It was so incredibly tasty and very filling. I'm vegan, but the vegetarian in our party also got this dish and said he enjoyed it even though it wasn't real cream or cheese. The lemon blueberry "cheesecake" (also vegan) wasn't really that great, unfortunately. Doesn't really taste like cheesecake. I think the vegan cheesecakes they make over at the Green Moustache are better. Our service was a bit lackluster this evening. We were seated at our table (had a reservation) and then no one came and brought us water or talked to us for 15 minutes. Literally we we're just sitting there looking around trying to catch someone's eye without water for 15 minutes. At least. An omnivore in our party was not impressed with her meal, and said she could skip this restaurant when we come back to Whistler. I, as a vegan, will be coming here every time. And so will two other omnivores in our party. Personally, every time I've come here I've had an excellent culinary experience.

Wow magnificent. The food is definitely worth waiting. We had a party of 5 and we checked in first in person then waited around 30-45 mins. Once it is our turn, they called us via phone and we were quickly seated. The service was great and the waiter was very nice and funny. We got the ribeye steaks and chicken penne pasta. The sauce for the pasta and meat quality is awesome! I highly recommend Great meal after a long day in the snow

Pretty good! Came here off of Yelp and didn't disappoint. Service was great- our waiter was excellent. Ambiance is so cozy-- we were upstairs in "the attic" and loved it. I had the bolognese (pictured) which was hit or miss-- fine, but nothing special. Family has the braised short rib and liked it but again, nothing special. Desserts were delicious: raspberry sorbet and mousse combo and cheesecake were better than the entrees. Overall good spot!

The food was very good (and reasonably priced compared to other restaurants in town). The service was also very good. My only critique is the ambiance--the space is upstairs with large windows which overlook town--this is nice. But otherwise the space is very stark and loud. Has a bit of a cafeteria vibe. It would be fantastic if they could "cozy it up" a bit!

Walked into this place without a reservation on a Saturday night after a long day skiing and not wanting to deal with crowds and waitlists. Fortunately they were able to seat us without any hassle which I really appreciate. The ambiance of the place was dark and cozy -- it seemed high scale. It had a bar section where a few patrons were eating and chatting. The hosts were friendly and forthcoming with information about the place, the food, and the drinks. I really appreciated how informed they were about the menu without being too over the top obnoxious about it. I ordered the salmon and a draft beer, my tablemates ordered the scallops and the thai curry along with drinks. Plates were in the $30-40 CAD range. We also got garlic bread for the table, which cost $5 CAD. Bread came out quick and it was good, though it is a little weird that you have to pay for a simple bread bowl. Mains came out a little while later. My plate was fantastic. The fish was very soft and not overcooked as they tend to sometimes be, and the sauce and flavors were great. I basically inhaled the thing. The vegetable side was not anything special in my opinion, and while it was the healthy choice I wish I substituted for something else. The beer was solid. I did not try my tablemates food, but the scallions seemed like a hit while the thai curry was a little spicy. The server was very attentive to our table and checking in on if everything was good. Frankly speaking the menu is pretty simple. It's mostly meats + a side (veg), pasta, or something along those lines. It's not really some complex dining experience but the protein was high quality and the service was top notch. Overall I enjoyed the experience. I think my group got really lucky landing at this place for our dinner in Whistler Village in a sea of "2 hour waits". Great for a date night I'm sure.

Came for the expansive gluten free options and was not disappointed. Options for every palette and every taste, ensure you have a reservation as to not miss this culinary experience while in Whistler

Delicious food, excellent service, great ambiance! The staff was full of recommendations for both best options for dinner and places to visit on our trip. This is a fancier restaurant, so expect to pay about $50 per person before drinks. We did the dinner deals during off season and had the three course meal for $47. Honestly I would have been fine with just an entree.

Ive been here multiple times during the winter seasons with nothing but good things to say. I came here today during summer season and called to ask if 1) they allowed walk-ins and 2) if they had dog friendly patios. The female person on the phone said they took walk-ins and that they did not have a patio but that we were welcome to bring the dog. When we arrived, the host asked us to wait and then brought out who I assume was the manager who started by condescendingly asking whether I had papers for my dog, to which I was confused whether he meant rabies vaccinations. He berated us stating it was the health regulations to not allow dogs and that not many places here took dogs. I took major offense as it was not my fault that I brought my dog. I showed my call log stating that I called around 530pm to confirm, and he stated that perhaps they assumed it was a service dog as they had an actual service dog the night prior. Now why would someone call to ask whether they had dog friendly patios if it was a lawful service dog? I know my rules on restaurants as I eat out often and hence why I called to confirm as I didnt recall the restaurant having such a set up. I would have been totally fine with not bringing my dog and making alternate arrangements. Perhaps they were racist as the manager came out really aggressive and accusatory from the get go when we were just waiting and didnt even say a single word. Zero apologies from either staff during the entire interaction. It left an absolutely horrible taste in my mouth of this establishment and I won't be coming back even without my dog.

Great service wonderful cocktails and great choices of food. You could share there was enough food for the 3 course meal deal. Great atmosphere for birthday and celebrations.