210 Grammi Ristorante Laboratorio - Trapani

Quality lunch meal. Tuna Tartare, Beef Tartare and mix fried seafood were excellent. Pasta mains very nice taste and texture. Quite large portion sizes. Professional service, reasonable price.

Stopped in for lunch, I was having an off day and didn’t want a pasta and fish dish, have a tomato allergy so had few choices, the server was attentive and tried to help me find a plate solution, so had the couscous with vegetables, creative presentation but the grains did not have much flavor. Nice decor, in and outside seating.

We had dinner at 210 Grammi in Trapani and were quite impressed by the elegant atmosphere – the setting is stylish yet relaxed, making it a pleasant place to enjoy an evening out. Service-wise, things were a bit chaotic at the start. The staff was friendly, but there was clearly a language barrier, which led to two different waiters assisting us simultaneously, often interrupting each other while trying to take our order. It felt slightly disorganized, though always well-meaning. The starters were a mixed experience: the shrimp cannelloni looked great on the plate but lacked flavor. On the other hand, the mussels in broth were absolutely delicious and packed with taste – definitely a highlight. For the main course, we had spaghetti with shrimp and caviar and pasta with shrimp and pistachios – both were excellent. Beautifully prepared, well-balanced, and full of flavor. With water as our only beverage, the total came to around €75, which reflects the higher-end positioning of the restaurant. All in all, a very good experience with a few bumps in service, but the food made it worthwhile.

We started with carpaccio and moved onto tagliata & filet, accompanied by a Donnafugata Nero D’Avola. For sides, a delicious tomato salad with capers & olives + a potato & spinach cake. To finish (and digest), Vecchio Amaro del Capo. The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy. Service was excellent!

We had an amazing dinner at 210 Grammi. Homemade pasta was delicious and their couscous is one of the best I’ve ever tried. It can be very busy so I would recommend to book it in advance. Highly recommended!

The fish was fresh, delicious. They make their own pasta which was really excellent. Dishes are creative. Service was very professional and friendly. Highly recommend 210 Grammi !

Service at the highest possible level - waiters very friendly and helpful in every way (three waiters came up during dinner and checked our satisfaction). Busiate al pesto trapenese - perfect pasta, very tasty and large portion. Brownie - I have never ate such a delicious brownie anywhere else! The decor of the restaurant and everything about it - great! What I missed a little on the menu was more Busiate/pasta non-fish dishes.

Found us a table for 2 despite being fully booked. Staff were very attentive, food was delicious (reasonable prices for a higher end restaurant) and atmosphere was lovely. Would 100% return

We started with carpaccio and moved onto tagliata & filet, accompanied by a Donnafugata Nero D'Avola. For sides, a delicious tomato salad with capers & olives + a potato & spinach cake. To finish (and digest), Vecchio Amaro del Capo. The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy. Service was excellent!

The restaurant's deco looks very cool and modern, but I can't say the same for the food and the service. It is a very popular place among the locals, well there aren't that many restaurants to choose from in the area. The service was very slow, and the food quality was very mediocre. I ordered a seafood pasta with lobster and crab which cost 23 euros (which is quite a lot given local standard), I barely saw any lobster and crab in my meal, and the side of the plate was not clean so I constantly got my hands greasy when touching the plate. Very disappointed overall.