210 Grammi Ristorante Laboratorio - Trapani

We had dinner at 210 Grammi in Trapani and were quite impressed by the elegant atmosphere – the setting is stylish yet relaxed, making it a pleasant place to enjoy an evening out. Service-wise, things were a bit chaotic at the start. The staff was friendly, but there was clearly a language barrier, which led to two different waiters assisting us simultaneously, often interrupting each other while trying to take our order. It felt slightly disorganized, though always well-meaning. The starters were a mixed experience: the shrimp cannelloni looked great on the plate but lacked flavor. On the other hand, the mussels in broth were absolutely delicious and packed with taste – definitely a highlight. For the main course, we had spaghetti with shrimp and caviar and pasta with shrimp and pistachios – both were excellent. Beautifully prepared, well-balanced, and full of flavor. With water as our only beverage, the total came to around €75, which reflects the higher-end positioning of the restaurant. All in all, a very good experience with a few bumps in service, but the food made it worthwhile.

The fish was fresh, delicious. They make their own pasta which was really excellent. Dishes are creative. Service was very professional and friendly. Highly recommend 210 Grammi !

We started with carpaccio and moved onto tagliata & filet, accompanied by a Donnafugata Nero D’Avola. For sides, a delicious tomato salad with capers & olives + a potato & spinach cake. To finish (and digest), Vecchio Amaro del Capo. The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy. Service was excellent!

A nice dinner after a fabulous day… or so we expected…… don’t get me wrong, the food was delicious, but the service oh my days. Abysmal. The moment we stepped in we were treated with eye rolling. Every single table that came after us was served water, starters, drinks, wine. Anything and everything. We were patiently waiting, as we are not the people to make fuss, after a while the waiter came and IMPATIENTLY took our order. (Which afterward came out wrong, although when being repeated back we pointed out that NO WE do NOT want that, we want this) not even mentioning the ordering of the wine. When the starters arrived we didn’t receive our wine until after we finished, never received an ice bucket for our white wine although it was really warm or the water that we asked for (despite the fact that it was of course added to the bill). 0 attention to us. Mains as expected came without sides, wine opened with not even a question of its the right bottle or a taste. When the bill came the waiter came to “””””make sure”””” everything is okay. Busy or not busy, this is not the way to treat a customer.

We had an amazing dinner at 210 Grammi. Homemade pasta was delicious and their couscous is one of the best I’ve ever tried. It can be very busy so I would recommend to book it in advance. Highly recommended!

I highly recommend them, some of the best pasta I’ve ever had.

Food was fine. Service wasn't great - left waiting for ages and felt forgotten and like we were an inconvenience, even as the place wasn't particularly busy. Maybe we caught them on a bad day.

Service at the highest possible level - waiters very friendly and helpful in every way (three waiters came up during dinner and checked our satisfaction). Busiate al pesto trapenese - perfect pasta, very tasty and large portion. Brownie - I have never ate such a delicious brownie anywhere else! The decor of the restaurant and everything about it - great! What I missed a little on the menu was more Busiate/pasta non-fish dishes.