Liz D.
Yelp
This place was charming, delicious and a good value. I had NO idea that "S&T" stands for "Steak and Tostadas". We had reservations on a tuesday night, it wasn't busy, but neither was it empty. Teeny tiny place with maybe six 2 -top tables and a couple 4-tops, no bar or area to wait and while there is a podium at the hostess stand, there is no hostess nor room for one. I think our singular waitress was running the entire front of house - she was fantastic; professional with a warm smile. I would imagine Thurs-Sat they are probably pretty full and probably have an additional person on the floor. BYOB - makes for an economical night out for REALLY good steak. For 2 of us, we split the 14 oz NY strip, along with sides of mashed potatoes and roasted asparagus. The steak came with 3 salsas, grilled veggies and a tostada (chicken) and we ordered a separate one (shrimp) to eat as appetizers. The menu is small and focused, which i appreciate. The steak was EXCELLENT quality, rich and meaty, nice and thick, and perfectly seasoned; it was enhanced only by the absolutely delicious home made salsas - no salt or pepper was required at all. We ordered the steak medium rare, and it was on the rare side of medium rare. It was perfect for me, my dining companion leans more towards medium but the steak was so delicious they happily enjoyed it as is. The sides were great, and not overdone, allowing the focus and shine to be on the steak. The tostadas were the sleeper hit - a perfect, small bite, crispy, savory and refreshing, bursting with flavor (whomever says these are bland has zero taste buds) - i could have put away SEVERAL of those. We skipped dessert this time, but I definitely want to come back and try everything on the menu. Outstanding! The only thing I didn't love was the Latin-tinged musak, but appreciated that the volume was conducive to conversation.