Jana K
Google
This place is something in between a proper speciality coffee shop and an old school cafe that does every other coffee drink with tons of milk in it. Not sure what to think of it. It’s popular, for sure. People come here to chill, talk and sit for hours, but sadly, not many of the visitors seem to be genuinely interested about coffee and its origin. I feel that the staff neither (or at least some of the staff). I have to emphasize the large selection of beans, and one friendly barista who was really willing to give a discourse into the topic.
My hand brew was decent. The place gets very crowded, even on a work day (especially given what I mentioned: people love sitting here for hours), so maybe be ready to share your table.