Michael S.
Yelp
The drink menu was impressive, but the standout was their unique take on an Old Fashioned. The Thai-inspired twist--perhaps a hint of tamarind or subtle spice--made it one of the best I've had in a long time. Smooth, balanced, and incredibly drinkable.
We started with the cream cheese wontons, which were next-level. Unlike the usual overly heavy versions, these were light, crispy, and packed with rich, flavorful filling. The dipping sauce had the perfect balance of sweet and tangy, making them impossible to stop eating.
For the main course, the Phad Thai was a winner. Perfectly cooked noodles, just the right amount of heat, and layers of umami that made every bite better than the last. You can tell they use fresh, high-quality ingredients, and it made all the difference.
We ended the meal with a banana dessert that was absolute perfection. Crispy, caramelized banana with a hint of coconut, served with a rich, creamy sauce--every bite was indulgent yet not too heavy.