26 Braised Beef Yih Sahp Luhk

This place was previously listed in the Michelin Guide Book and so my friends and I thought it’s one of the restaurants we should come and visit once we’re in Thailand. And true enough, it didn’t disappoint. We ordered the Signature Menu No.1 and the beef was indeed tender, and the rice complemented the beef properly. One thing though is that the coriander taste might not work for other people, so maybe this might not be the go-to-place for people who don’t like that particular herb.

It would be a shame to not write this review. Being the last customer and close to closing time, I ran over in hopes that I will try this meal (and I was NOT disappointed) The beef, so tender, breaking apart with just the chopstick , the Bao bun was flavourful and went down in 1 bite. Thank you for such a delightful meal.

Braised Beef Rice Pot with an extra Cured Egg Yolk and Pan-Seared Beef Bao at this cool Hong Kong/Cantonese vibe place is just the bomb. Jumped in late so menu was limited but can’t complain, still lots to choose from. So based on small talk with chef decided to start with their Pan-Seared Beef Bao - the lime on the side gave it that perfect kick. Moved to main dish, the Braised Beef Rice Pot topped with a Cured Egg Yolk - the meat was melt-in-your-mouth tender, and that salty/fishy dip with a squeeze of lime took it to another level. Love how they’ve done up the place with industrial brick walls and an open kitchen. Great vibes, awesome service, and killer food - what more could you want? Definitely a must-visit. Accessible easily via Sam Yat MRT Station [Blue Line].

This place is insane- no wonder it’s Michelin star. I travelled across the city to come here and it was worth the trip. I had the braised beef noodles with broth, cured egg roll and the braised beef bao bun. It was an explosion in my mouth- so good my boyfriend ordered a second dish for himself.

Stunning ! Best Braised Beef in Town. Premium grade Kobe - Beef with Reasonable Price.

Arrived right when they open to avoid the rush. All their cuts of beef were insanely tender but not overcooked. Still retain some fat and tendon throughout. Had with the rice noodles, and dry version which gave me vibes of a Vietnamese dish called "hu tieu kho" but with incredible and intense beefy flavor. I should have ordered the soup and dry to compare but can see why they are a bib gourmand.

The braised beef just melts in your mouth. Everything, from the food, place, people -- just feels comforting and humble. It truly feels like a hidden gem, but thankfully they got Michelin as what they deserve!

The restaurant offers a temporary respite from the sweltering weather outside. I ordered beef over rice pot. It was simple but delicious! The beer was tender and rice was flavourful. Both complement each other. The cured yolk was quite an exquisite taste for me. The ice tea was average though. Ambience was cozy so an ideal place to laze your weekend afternoon away with friends.