3 Leaves Blackrock
Indian restaurant · Dublin ·

3 Leaves Blackrock

Indian restaurant · Dublin ·

Indian cuisine with phenomenal food, outstanding service, and warm hosts

3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null
3 Leaves Blackrock by null

Information

Unit 30, 19A Main St, Blackrock Market, Blackrock, South, Co. Dublin, A94 C8Y1, Ireland Get directions

€20–30

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Information

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Unit 30, 19A Main St, Blackrock Market, Blackrock, South, Co. Dublin, A94 C8Y1, Ireland Get directions

+353 87 769 1361
3leaves.ie
@3leavesblackrock
𝕏
@3leavesblackroc

€20–30 · Menu

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Last updated

Oct 25, 2025

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Kali A.

Google
Absolutely fantastic! Whether you’re grabbing a quick takeaway or dining in, the quality of food and service is consistently top-notch every single time. Over the past year, I’ve made nearly weekly visits whenever I’m in the area for work, and it never disappoints! The secret? Consistency in service, a genuine sense of empathy, and phenomenal food every visit! The entire team is outstanding, but Millie and the Chef? Wow! They truly brighten your day! This place is a MUST-TRY if you’re in Dublin or anywhere in Ireland and craving incredible Indian cuisine. I can’t wait to come back really soon!

Natalia

Google
If I could give it 10/5, I would. Dining at 3 Leaves in Blackrock was an unforgettable experience! We were a group of six and ordered a wide range of dishes to share. Every single one was absolutely PERFECT. So much flavour in everything, perfectly cooked, beautifully presented. You can tell how much care goes into the food. It was my first time there, but my boyfriend and his family have been many times and always speak so highly of it. I’m so happy I finally got to see what all the rave was about, and even with all the praise, it still managed to exceed every expectation I had. Millie was amazing. So friendly and attentive, and really made the whole experience feel even more special. I honestly wish I could eat here every week. So if you haven’t been, go. I can’t recommend it enough!

J J

Google
Had an amazing lunch at Three Leaves! Millie was a wonderful host and made us feel so welcome. We started with the Vada Pav and Gobi Manchurian – both absolutely delicious, bursting with authentic flavors. The beef roast with parotta was melt-in-the-mouth perfection. Huge thanks to Chef Santosh and the team for such great food and hospitality. Can’t wait to return!

Haris T.

Google
A lovely little Indian spot tucked away in Blackrock Market. Finding it can be a bit tricky—just walk through the market from the main street and keep going until you spot it. It’s a small place with around 10–12 tables and a cozy indoor-outdoor setup. I tried the beef roast, which was absolutely amazing! The chaat was decent, but nothing special. We went on a Friday afternoon, so the menu was a bit limited. The owner was incredibly sweet and mentioned that there’s a wider selection available on weekends. Overall, great vibe, friendly service, and worth a visit—especially if you’re around on the weekend.

Stephen C.

Google
I have dined at Indian restaurants in NYC, Washington, D.C., San Francisco, New Delhi and across Asia. 3 Leaves in Dublin is simply the best Indian food I have ever had. The food is incredible - world class, of stunning quality. 7/25 update / still absolutely incredible. Try everything!

Muhammad M.

Google
What a splendid, homely brunch at 3 leaves. The biryani was absolutely scrumptious, and the roast beef was melting in our mouth! The staff was very sweet as well!

Charles D.

Google
Amazing food. Service is great. Millie helps you choose from a menu of beautifully presented dishes.

Tony R.

Google
Milly and her husband are a force to be reckoned with! Her front of house could not be more accommodating! Her husband the chef has such an understanding of spicing and flavours that you will be hard to find anywhere else. The atmosphere is small and intimate. What ever you do if you are nearby come visit! It always asks what would you rate, and talk to the staff as my wife hates spicy foods and cannot tolerate the smallest amounts of heat, where as my son and I love warmer foods and this place caters for everyone!