Jason H
Google
310 is a hidden gem, owned and operated by a talented chef and her husband. The care and passion they put into the food and atmosphere truly shine through. While the restaurant did get a little busy for a staff of two, the service remained warm and attentive, and it added to the cozy, personal feel of the place.
The food was excellent across the board—I tried a wide variety of dishes and loved every one. Highlights included the seasonal vegetables salad, homemade pickles, potato salad, and the namul avocado with salted kelp, all bursting with freshness and flavor. The fried spring rolls with shrimp and blue cheese were unique and delicious, while the steamed vegetables with heshiko bagna cauda showcased a creative twist.
Other standouts were the shumai, perfectly crispy fried chicken wings, and the comforting deep-fried tofu in dashi soup. The kakuni was rich and tender, and the grilled fish rounded out the meal beautifully.
Overall, 310 delivers a truly memorable dining experience. Highly recommended if you’re looking for a thoughtful, chef-driven restaurant with heart.