350 Main Brasserie

A very nice dining experience. The tea-smoked baby carrots were an intriguing appetizer we shared and a nice start. I had the beef tenderloin with potatoes and grilled asparagus. My partner had the elk tenderloin- i had a taste and it was extremely good. The farro / broccolini accompanied it and was a nice change from more familiar sides. Shared the chocolate mousse and a glass of port each. Carol , our server, provided friendly, seamless service. A meal to be remembered.

Andrew was our server and did an excellent job. He and his wait staff were always nearby filling up our water glasses. The lamb first course was delicious as was the tuna tartare. That had a pyramid of tuna with crunchy seaweed crisps, cucumber and ginger. Absolutely delish! My sons shared the incredible bison tomahawk steak and my husband had the elk. My daughter and I split the amazing Caesar salad for the second course and we both finished with the cod on parmasean risotto with carrots and strips of snap peas! Yum!! Highly recommend!

Extremely delighted with this restaurant. The service was amazing from the moment we walked in. Food was great down to appetizers. I highly recommend the cauliflower

My coworkers and I had a great meal here. We all decided to order the special, Hangar steak. Omg those zucchini and the steak with the sauce....delightful. The bread they serve is soft and pillowy. If I am ever in Park City, we will return.

Dinner was delicious, especially thanks to the advice Katherine, our waitress, gave us. She was very attentive and helpful, and her recommendations were absolutely spot on! Thank you, Katherine, you were outstanding!

Great food, great atmosphere and excellent service. I would, definitely, recommend this place. Great cocktails, amazing presentation. Food was 10/10. We ordered local trout and elk. Kid got kid’s steak. Every one left happy and full. This place even has dessert chef!

Heads up! Make sure you make a reservation at any restaurant’s in Main Street. Luckily one of cousin’s made the reservation and we didn’t have to wait. They separated our group in tables of 5. Yes we were a big group! We started off with a Tempranillo Wine - Dominio de Pingus PSI 2019. If you’re into Spanish Wine; must try! Very very smooth. For appetizers we had : • Crispy Cauliflower with Preserved Lemon; very crispy and the side hummus was flavorful. • Tuna Tartare was okay; nothing special to it. • Charred Octopus was okay; nothing special and the salad at the bottom gave a weird taste to it. Does not match with flavor. • Crispy Pork Belly Confit was very yummy! For Soup we had : • Creamy Smoked Trout Chowder was super good but for a chowder it was a little watery. Consistency for a chowder must be on a thick note. For the entrée we had : • Wild Halibut was yummy but overcooked so it was on the dry side. Loved the combination of their butternut squash and their Parmesan risotto. For dessert we had : • Chocolate layered mousse with Vanilla Cake which was way too dry. Mousse wasn’t a great deal of flavor. Do not order. • Creme Brûlée was very good! Unfortunately upon arrival I had to ask the waitress and manager to please switch us to another table as the booth itself smelled like vomit. Very unpleasant experience.

My boyfriend and I went for Valentine's Day and then back again for my birthday. Honestly, such a perfect spot for special occasions. The servers and hosts are so nice and make you feel like a V.I.P. haha! For sure going to be a place we'll go to every time we visit Park City.

Love the space and the service was fantastic. Wish there would be better kid options as a three course prix fixe for $25 is both too expensive, and too much food. $10-$12 butter noodle/ Mac and cheese by itself would have been plenty. Several of us had salmon and all felt while It was tasty, it was way overcooked. Steaks were a hit, however. Cheese appetizer was very good.

It's a beautiful restaurant with great service, but they've literally had the same vegetarian option (Indonesian rice noodles) for at least 5+ years. I don't go there anymore because I just can't eat the same thing every time. That just tells me that the chef doesn't care.

Give it a go.. worth a visit! We sat at the bar and Deborah was pleasant and super helpful Food: We got the cauliflower (lightly fried) I like it as-is, but my partner prefer them a little more well done. Nicely seasoned. Short rib: meat was tender but the sauce is sweet. Not our bag of beans taste-wise because it seeped into the small amount of spetzle, which we prefer to be more savory. The veggies, which I think were carrots and something else (prolly turnips or parsnips)are organically sweet. We'd have preferred a brown butter spetzle without the sauce. Dessert: duuuude, the sticky toffee is yuuuummmm. It was a lovely texture (for sticky toffee) and had some candied nuts they complemented the soft texture. We really like this - a nice rec. from our bartender Drinks - if it has spicy bitters the drink is spicy!! You've been warned. We asked for it without and the drink was lovely. Overall a lovely experience.. if you're in town or always in town, go grab a bite and some delicious drinks.

If you're Visiting Park City and looking for a nice upscale restaurant to eat at, check out 350. The atmosphere was great and the place was crowded. Make sure you make a reservation! The hostess was sweet and our waiter Bruno was incredible!! We were with a larger group (10 to be exact) and we ordered 4 apps across the table. I'll say the apps were a little small and we should have ordered more, but they were delish! Apps we recommend: - beets - Brussels (table favorite!) -cauliflower - tuna tartare As for the meal, I was torn between the filet and the elk. I ended up going with the filet and it did NOT disappoint. My friends got the elk and said they loved it. I had a bite and I prefer something more tender so the filet was the right choice. And desserts! Get the raspberry sorbet, so unique and after a few bites you'll be in love. Also the cream brûlée! It's a classic that I can't refuse! We each had 2 cocktails and the cost per person was ~ $125. Overall, check this place out if you want a spot in the heart of town and some good food with good company!

Food was great and service was outstanding! This is an amazing place to bring children. The 3 course menu, which includes an appetizer of cheese, crackers and fruit is such a nice touch. I also love that they provide a creative toy to occupy them, coloring doesn't do it for my toddler boys. Lastly, they were incredibly thoughtful and thorough dealing with my son's allergies. Our server, Alexandra, was one of the best we've ever had and we eat out half the week every week.

350 main did a great job hosting our small wedding reception. We rented "the Underground" private space which had an awesome, cozy vibe. The food was terrific and the event planner was very easy to work with!

The staff were very friendly and gave fantastic service. The filet I had was overcooked, bummer. The broccolini was tasty, but the potatoes that came with it were very bland. The Cesar salad was the what part of my meal. Great dressing. This ambiance of this place gives off great vibes. Looks like and has service like an upscale restaurant but the food just didn't measure up. Rooms for improvement. I have to say though, service these days is pretty pitiful, and this place is doing it right. That means a lot!

Wow, this location had a stunning menu and very caring staff. I enjoyed a few apps and the salmon as my entree. Everything was stunning but I have to admit the Raclette was my favorite. I highly recommend this location for a delicious date night spot!

Great vibe. Beautiful interior. Mocktails were delicious. Menu was small and very tasty. Was a little too warm inside, we were sweating

Ugh. Nothing worse when you spend $120 on dinner for two, and an hour later you're hungry again because the food was basically TV dinner quality. My wife wanted to try 350 Main Brasserie during a staycation weekend in Park City, and my examination of the menu beforehand seemed to agree it was worth trying. Sadly, I was disappointed from the very first glance at the menu, as most things immediately cost $30+ for basic dishes like trout and unimaginative appetizers. Speaking of the latter, we ordered the octopus and it was two small pieces of octopi and some beans for $22. Pathetic. The main dishes were equally blasé. Although I should have known better, I ordered an Asian style noodle dish that was essentially ramen with some coconut broth and green vegetables. Honestly - what did I expect? My wife got the trout which was unseasoned and tasteless. The best part about her meal were the sweet potato pancakes since the trout fillets were so small. With two drinks and the appetizer, we spent $120 not including tip and I just absolutely am pained to have wasted a single cent on this ripoff of a restaurant. There are so many good places in PC and Main Street to eat, many even financially reasonable, but where you will get a decent meal that won't leave you regretful (and hungry). Go anywhere else but here!

I know that the reviews on here are mixed but I really liked this place. It was busy for a 7pm dinner but we had exceptional service. Drink menu was interesting and food menu was somewhat limited but they do those things well. I liked the cauliflower app and the salmon entree. Somewhat pricey but it is Park City after all.

I'm not sure where all these five star reviews are coming from, maybe the owners family? I ordered the New York strip medium rare, it was over cooked and they sliced it for me, I hate that. The steak was also tough. The service was prompt but I felt very hurried like they needed the table ASAP, I really hate that. For the record my entire time there was a little less than a hour I was not parking it at the table. The food is not inexpensive, especially for Park City. The Steak was $68.00. I like the vibe of the restaurant and the location is fabulous. The food is on par with a Applebees on one of their good nights. I'm being generous with 3 stars.

We were so excited about finally eating at 350 Main. We made reservations and dressed-up. We had a nice table looking out at the street at sunset. Sounds perfect, right? The Hispanic manager sat one of his Hispanic friends at the table next to us, and then spent the entire night loudly laughing and talking with his pal and family. No one in the restaurant had any peace or composer to their meal. The manager and his friend were the entire center of attention, without regarding all those other patrons trying to enjoy their own peaceful meal. And then afterwards, we always discuss the food, and we ask ourselves, "Would we go back?" Not only would we not ever again risk having to endure the very loud socializing by the manager at the expense of everyone else trying to enjoy a quiet, independent meal, but the food was really nothing to get excited about- Nothing knocked our socks off- 350 Main is a pretentious, expensive restaurant that in no way delivered in terms of what we expected from such a high class restaurant. No reason to go back there, although we do frequent other Park City restaurants where the food is always good, and where you can enjoy your meal without the uninvited show.

This was our second visit to this exceptional establishment in Park city, Utah. The ambience is on the quieter side (which I love), but always packed with customers: a testament to their excellent cuisine. The food is topnotch with great service and unique flavors and side sauces that I never tire of exploring. I would like to add that even the restrooms are beautiful! We will definitely be back!

Another visitor took my advice and diner at 350 Main St in Park City...this was their comments.. Dinner was just great - The bartender / food / hostesses were all amazing to us. I can't thank you enough, seriously! I think the trout was one of our favorites, surprisingly. For appetizers we had the Octopus and the Caesar Salad...wow! Everything was great though really. Five Sasha

The trout is phenomenal!!! I don't usually order fish but this local fair rocked! Pair with the Pino Gris

The food was not good not bad The service was pretty bad because there was this pink hair dude we told him plenty of times and said just a minute 40m later still haven't ordered the food and it took plenty of time for it to be ready The ambiance is mid

We stopped at this spot after watching a clip about it on the Food Network, so we knew it was one of the better establishments in Park City. We arrived right as they opened for dinner, so we received all of the attention from the wait staff. Our server was Angela and she was assisted by Danny. I cannot sing their praises loud enough. Angela was very attentive and ensured that we had ample time to review the menu and make our decisions. Danny was a shining star--so gracious, kind, and humorous. He ensured that our cups were always filled up and even dashed to the kitchen to ensure a last-minute dietary requirement was accounted for with the food preparation. I ordered the chicken breast, which was served airline style with a delicious pomegranate walnut sauce, as well as rice and perfectly cooked vegetables. My friend ordered the trout. We were both very pleased with our options and how they were prepared and tasted. This was an excellent experience altogether. Park City is a bit out of the way, as I usually just visit Salt Lake City proper, but I would definitely venture out to this restaurant again.

Service was great, staff very attentive. Caesar salad is a winner. Tuna tartare was fresh. But dressed in a sweet citrus liquid, didn't go with the tuna. Fried nori chips were cold and greasy. Chicken was good. My short rib was dry and tasteless. The side was supposed to be spaetzle, but overcooked till it was mush. It too had some odd citrus sweet sauce. Threw some sprouts and some soggy chip straps on top. It was a mess. I sent it back after 3 bites.

Enjoyed dinner in this very interesting restaurant at the top of Main street. From the embossed tin ceiling to the dark wood downstairs (bathrooms and wine room). Service was attentive and perfect. For our entrees we enjoyed the Stoneground Mustard Glazed Cedar Plank Scottish Salmon housemade bacon, spätzle, leeks, sauerkraut, herb~pea purée and the Caramelized Georges Bank Scallops With Chermoula cauliflower purée, fava beans in mint pistou, quinoa salad. Each was beautifully plated and delightful multilayered flavors. For desert we enjoyed their homemade Raspberry Sorbet whipped coconut, pineapple-rum compote, candied pistachios and their "Chuno" Chocolate Mousse pistachio cookie, whipped cream. While the sorbet was excellent the mousse was heavenly.

Came into this place hoping to eat at the alpine pie bar but we were told it's only open thurs-sun so we were about to walk out..but then I smelled the food and I asked to see a menu and decided to stay to get apps and drinks... WOWAWEWA! How can people rate this place bad???? Our server/bartender Isobel was incredible she got us our food fast and made our drinks amazing! I had the alpine rose :) Ordered the Cauliflower, Raclette, and trout soup everything was A++++ ...the only thing I would probably not get again though was the Raclette (it was lacking flavor and I would have liked more cheese..like almost a mini fondue) so if you're thinking of getting it...get 2 cauliflowers because those are wooooow amazing..but I will definitely be back! Loved the atmosphere, drinks, food and service!!!

Wanted to like this place, pros are the location, ambiance and staff. But unfortunately no amount of those things can make up for sup par food. The short rib was dry as paper and the apps were over priced. Wine selection is good but expensive but hey if you're eating in Park City that is the norm. Lots of better places within walking distance from here.

While the food was good, it wasn't great. The food lacked a lot of flavor and again, there were wasn't a moment that made my visit extraordinary. The wait service was good, Meesh our server was attentive and providing great recommendations. Cute date night spot.

Rarely do you get a meal when absolutely everything is excellent. the main courses, the sides, even the bread and salad we're all perfect. Service was great too.

Food was great. Server Carol and waiter from Estonia were perfect. Lovely time there.

This rating is purely based on the service. The food was great! Our waiter was very rude. She had a straight face and was very monotone up until she was going to hand us the bill then she started acting like a good waiter. Felt a bit rushed too, she asked us if we were ready to order and seemed mad when we weren't. We were just seated like 2 minutes beforehand and haven't even gotten our drinks! Anyways.. I sat in a booth seat by the wall and the 6 foot cushion broke off and I slid off with it onto the floor. A guest on the same wall one cushion over asked me if I was alright and so did my date but my server just looked at me still getting up and adjusted and said "what do you want to order?". Her attitude changed 70% into the dinner, she started smiling and asking us how everything was and how we felt. Pretty sure she just wanted a good tip. Very odd experience.

I just wanted to give a shout-out to this restaurant. Not only was the food and service superb but it's been a long time where I had such a high quality meal and a great kid friendly atmosphere. As a mom of 2 under 3 but also a trained chef I will just say it's been a while since I have been able to enjoy a meal this good. They had a terrific kids menu that includes a crackers, cheese, and fruit appetizers, a main, and a special ice cream sundae. My kids loved it and it kept them busy. The server was fantastic and took the kids orders quickly and even brought some pens and paper for them to draw (since silly mommy forgot to put them in the bag) The tuna tartare, octopus, and raclette was delicious, 2 of our guests had the trout which they absolutely loved, and the chocolate mousse was the best way to end our evening. We will definitely be back on our next visit!!!!!

We came dine about last year, and it was fantastic, so decide to try again this year, and it's amazing!! The appetizer pork belly w/ brussels sprout is crispy & tender. Beets fennel apple salad very refreshing! Red trout skin is crispy, and fish is juicy. It goes really well with sweet potato pie and creamy corn salsa. Finally, the cream brulee w/ candied orange & berry is so delicious!! Our server gives very good recommendation!

I thought the location on Main Street was very convenient. However, you do have to pay for parking if you want to enjoy this restaurant. The restaurant is very large and has a nice atmosphere. They have a nice cocktail menu and the wine list was substantial. Each of the dishes were delicious and artfully prepared, as well as the dessert. We really enjoyed the tomahawk pork chop never heard of it before this visit. A very unique dish and quite delicious!! And we also enjoyed a gluten-free fried chicken, extremely juicy and also very delicious. My only negative thought was that this restaurant was very expensive for the off-season. Nonetheless I would give this place a try for yourself.

Very impressive with the service, the ambiance and the delicious food served! I wanted to check this place out to experience the gin tasting for $15. We came in at 530pm and the tours are at the top of the hour. We decided that we would just take a break from the cold and warm up inside before our tastings. We sat at the bar and promptly at 6pm, the hostess came over to get us, but we got hungry and placed an order for apps. I'll have to do this next time! Food presentation is spectacular and so are their cocktails. I ordered the roasted bone marrow and it's so good! I wanted to lick the bone, but it's a fine dining restaurant. The Brazilian cheese puffs and Smokey grilled sausages were just that. There's a toothpick that goes through both pieces, but it's too large to eat in one bite. The bartenders made me the Alpine Rose and it was too sweet for me. I opted for the dirty gin martini instead. Where there's nothing sweet about it. Of course. Shaken. Not stirred. My cousin ordered the Tammy Collins and she loved it. It's pricey, but it's Park City. You're also located in the ski area so it's expected. Parking is a little crazy since so it's best to park the the garage and walk a block or two over.

Dinner together as a family of 7, we overall had a great experience. LOVED the appetizers octopus & trumpet mushrooms, really enjoyed the harissa cauliflower & antelope carpaccio. Indo rice noodles, Venison, Scallops, yum! & the kids' menu made me wish I was a kid again, I was so jealous of my nephew. His eyes were glued to watching my BIL's phone, but he devoured his whole Wagyu steak. Well, minus the few nibbles my sister & mom took... overall 4-4.5, rounding up for service/ambiance/experience

They deserve at least 4 stars ! Especially liked the beef tenderloin, ordered that medium rare. Very rich, nice salad and spicy fries. My buddy took the salmon, special dish. We shared the cauliflower, crispy and spicy at perfect level together salad Great place, we sat in the bar and got excelense service ! You should try this place !

350 Main is an absolute main-stay in the Park City culinary scene. I have never had anything other than a delicious meal and a memorable experience here. Upon each visit, the charmingly friendly hosts and other staff immediately begin the welcoming atmosphere that is prevalent throughout the dining experience. The servers are all well-informed and describe the menu with culinary expertise, and they enhance the welcoming vibe of this restaurant. The food -- outstanding. As a foodie, by profession and as my hobby, I am definitely particular. It is obvious that the chef, kitchen staff, owners and managers are proud of the food product, as the careful preparation, and delectable deliciousness reflect that. This is the type of restaurant that I look forward to going to upon each visit to Park City. It is always busy, so I see that I am not the only one who likes to be a "regular." Yet, the chef, managers, kitchen staff, servers, hosts, and rest of the staff are so efficient, that even at its busiest, they manage to focus on every guest, and maintain the high-quality they are known for.

Very nice place to go eat dinner. Service was great and food came out fast. The ambience of the place was very nice and calm.

My rating criteria: Quality, Service, Price, Ambience, Je Ne Sais Quoi. The charcuterie was tasty, high quality and I recommend. Full star. Service was fine, but the young lady and her daughter at the welcome area were outstanding! Full It was pricey, but same as every spot on Main Street. Half star. The ambience was fine. Half star. Not much je ne sais quoi. The layout is pretty funky with a nice airy spot in the front, bar in the middle, standard in the back. Not much to speak of the seating or music. Half star.

The best food on main Must try my strip lamb salmon Service is unreal sorry if you've never tried it

First time eating here on Friday night and I was really impressed. We had guests from out of town and they said it was one of the most creative, best menus they've seen. When we arrived I immediately noticed how loud the restaurant was and as it was a business meeting, was really concerned. I'm always surprised when restaurants don't do a better job with ambient noise mitigation and encourage them to research solutions to sound absorption. The issue was exacerbated by an annoying table next to us with loud folks just getting louder with every drink. The good news is that once we asked if we could move, they accommodated us immediately and without hesitation. They also relocated another table that asked to be moved away from the loud folks. Now onto food-- I had a delicious appetizer of tuna tartare and avocado. The chips were crisp and the flavor combination really tasty. I ordered soup and the point reyes blue cheese salad for my main- and after seeing the halibut and risotto special that someone else ordered, wished I'd gotten that. We also had dessert and my "Chuno" Chocolate Mousse was light, fluffy and really delicious. The espresso was tasty, some times it's terrible in even high end restaurants, but this was perfect. All in all, we had a delicious meal, great business conversation and felt welcome and well taken care of by the staff. I'll be back!

I heard this restaurant was great from a few friends before we took the trip up to Park City. After looking at the menu I was skeptical, we ordered the tuna appetizer followed by the steak and halibut. We were blown away by the service and quality of the food.

Service was amazing food was amazing the ambience is amazing. The waiters truly spend their time ensuring your experience is the best possible. 10/10 experience.

Very disappointing. Food did not measure up to the prices in the least. Grocery store focaccia. Unrendered pork belly. Overcooked trout - one of my childhood favorites. The coffee was very watered down. Flavorless scallops. Just lame. I'm avoiding wit for the sake of honesty in the face of this onslaught of mediocrity. Purgatory of Park City. Festooned by wears of laughable integrity. These "best of guides" are as felonious as they obsequious. Why two stars? The antelope carpaccio was savory and delicious. As well, the service was friendly. And we are moving on...

Good food and service. We arrived early for our reservation and were seated fairly quickly. Although they have a wine list of very pricey wines, they also have a good variety of wine by the glass. We had a good appetizer and a variety of main dishes.

I was on a ski trip here and our first night we had dinner here, unplanned. The service is wonderful. Everyone wore masks. No temperature checks for indoor dining in Utah. The food is good. I had the cauliflower which was really good but not great. It's looks like it's seasoned a lot but in fact doesn't taste like it and a good option for somone who may not eat cauliflower on a regular basis or have the taste for it, this dish maybe change their mind! I also had the yucca fired with walnut romesco. The walnut romesco was actually really good and flavorful and the fries where your basic yucca fries as good as it can be expected. I would order these if you are in the mood for something like fries and want something filling. They have a reasonable selection of gluten free and vegan options.

A gem in Park City! The food was delicious and the service was great! Highly recommend making reservations during peak season. Recommend the tuna and pork belly appetizers. For the main course, the salmon, elk, and trout are Delicious and finally the chocolate mousse for dessert!

Made open table reservations month or two in advance. Drinks good. Appetizers solid. Tuna app good. Scallops delicate and buttery. Salad enough to share. Fried chicken was lean and cooked fine...kind of shake and bake breading, not southern. Vibe was good. Staff was super friendly (Danny great). A little pricey. Definitely recommend.

Absolutely delicious! Highlight was the tuna tartare, it's a must try. Only suggestion is that they bring out serving utensils with the appetizers (we all used our own forks). Other than that, this place is top notch in terms of food and hospitality. A Park City must-visit.

Not sure why this place has 3 stars but we ordered takeout even though it's usually a dine in place and the food was AMAZING! We were walking by the restaurant before they were open strolling through Downtown Park City and we saw their Pre- Fix 3 course menu for $45! And in their Pre fix they had a gluten free option!!! It had the choice of a starter- salad or trout chowder, main- GLUTEN FREE FRIED CHICKEN with an orange Katsu glaze drizzled over it, WOW is all I can say! I haven't been able to have fried chicken in forever but this one was GF and DELICIOUS! My husband had the Trout main. For dessert I got the green tea whipped cream and berries which was a unique flavor, I liked it but it wasn't to my husband's taste. He ordered the ice cream and really enjoyed it. I appreciate the accommodations this restaurant made in light of COVID times and they were able to make the dinner a to go order when it is usually dine in only. Great presentation even in the to go containers! Thank you so much we will definitely come by again when we are in town!

I'm confused by the low ratings. It almost turned me away but the smell coming from the restaurant was luring me in, along with the coffee/pastry bar out front, and the delicious food on the table. All servers were very polite, wore masks, and offered up some great options. Don't be scared by the $$$, it is high but I just ate one of the best burgers. The bun was thick topped with Sesame seeds, an egg cooked perfectly. I asked for Medium and it actually came out medium (not raw or over cooked). It came with a side of mouth watering garlic fries (but not over done), and 4 sauces that were unique. Loved them all. Salad was simple but went well with the amount of flavors coming from the plate. My husband got a pear crêpe and it wasn't overly too sweet. It was peared (no pun ) nicely with cheese and nuts. Light and savory. The ambiance and Decor was gorgeous! Not sure why it's 3 stars but they made our stay very pleasant.

Been in park city for a week now and have had mediocre food and terrible service! I wasn't even excited to go out to dinner tonight but this place changed everything ! Our server Zoltan was fantastic! The busser Danny who stole all the lady's hearts was AMAZING! The food was outta this world ... the cauliflower, octopus and ahi tuna starters is the way to go and the halibut as an entree ... it had the most amazing flavor and moistness with the risotto!! Everything was delicious, the ambiance was so nice! I loved this place!

Danny who was not our server but came by to check on us was amazing... Salamat!! Thank you for taking such great care of us! The trout and Indonesian noodles were delicious, the pork belly brussel sprouts were a little too sweet and the bread they give you was especially delicious!