354 Steakhouse

We tried this place for the first time and the food was very good; it was better than we expected. It was very busy at Friday night so we were lucky to have reservation. The atmosphere is casual and noisy, but we could still talk. Only the problem is parking. Cliffside Park has narrow streets with speed bumps all over. We managed to park in front of the restaurant. We’ve been trying to find a good and reasonable restaurant for a while and this is it.

354 Steakhouse in Cliffside Park, NJ. Located on 354 Lawton Street-come hungry because everything on the menu is amazing. You get a classic steakhouse variety of steaks and chops but also an option for flavorful Cuban dishes. We opted more on the steak house options and it did not disappoint! The steak and seafood paella were my favorites but honestly anything you get here you will be happy! The French onion soup is homemade and oh so cheeeesy. Amazing service and drinks-loved it!

I was traveling from out of town and found this resturant and decided to give it a shot. It is very good. Everything tastes fresh and they give you plenty. My only critique would be the dishes we tried lacked salt. They had a variety of other spices, which were clearly balanced and tasted good but they just lacked some salt to really bump it up a notch. We tried steak, yellow and brown rice and beans, plantains, pasta a la vodka, chicken finger and fries, bbq chicken wings as well as beef empanadas and guava empanadas. We are Hispanic and have had very good Hispanic food from all over the world and I would put this place right up there with some of the best when rating their cuban dishes. The service was also incredible. I would say pricing is also fair for the food quality and quantity you are receiving. The atmosphere is quaint and intimate. I will critique the establishment on it having a slight musty odor, which did impact my experience just slightly. It seems like an older building. If they invested in some small renovations to find the source of that odor and improve it as well as update it just a bit so it looked less like a tavern, I believe that would enhance the experience especially since this is considered fine dining.

Celebrated a loved ones birthday here and new years eve. Great experience, the host was very sweet and helpful. Our server was also very attentive and kind. Food was delicious. Our first time here, will be coming back!

My sister and I dined here last night. The food was so tasty, but the service was superb. Our server was Rosemary and she was an absolute delight. She was professional and fun; we had the best experience. We had the BBQ thick cut bacon from the specials list and it was delicious. We also had sangria which was very tasty and enjoyable. We then had filet mingnons with mashed potatoes and broccoli rabe. For dessert I had the homemade tres leches and it was one of the best I've had in a long time. Overall, it was a very good meal, satisfying. We will certainly come back.

Very cool ambiance. Good service. Food is hit or miss. My steak was rubbery and tasteless, my wife's sea bass was good. Side dishes were pretty bland. Sangria was too strong and too sweet.

Absolutely disgusting experience from start to finish. When I asked for a table, the host claimed there were none available—even though I could clearly see multiple empty tables. Once we were finally seated, we sat there for 15 minutes before anyone even bothered to acknowledge us, despite the place being nearly empty. We ordered an appetizer, and after one bite, we realized the center was still frozen. Then our meals arrived—only to find that items we ordered were missing. Of course, our server was nowhere to be found. By the time we were almost finished with our meals, we flagged him down to mention the missing items, and only then did he finally bring them out. I always try to support local restaurants, but this was an absolute disaster. The service was terrible, and the food was even worse. Never again.

I celebrated New Year's Eve at this amazing restaurant, and from the moment we arrived, we felt so welcomed! The atmosphere was warm and vibrant, creating an energy that instantly made us feel at home. I came with my family, and although we forgot to make a reservation, the staff went above and beyond to accommodate us—there were six of us, plus a baby! The food was absolutely phenomenal, and the drinks were top-notch! Our server, Rosemary, was a true gem, and the bartender, Selvin, really knew how to craft the perfect cocktails. I regret not taking any pictures of the delicious food, drinks, and the lively setting, but we were having so much fun that we didn’t even think to pull out our phones. As the countdown to midnight approached, the staff passed out champagne and fun New Year's accessories to celebrate, which was a lovely touch. I highly recommend this place for any special occasion or celebration—it was the perfect way to ring in the New Year!

354 Steakhouse in Cliffside Park, NJ. Located on 354 Lawton Street-come hungry because everything on the menu is amazing. You get a classic steakhouse variety of steaks and chops but also an option for flavorful Cuban dishes. We opted more on the steak house options and it did not disappoint! The steak and seafood paella were my favorites but honestly anything you get here you will be happy! The French onion soup is homemade and oh so cheeeesy. Amazing service and drinks-loved it!

My fav spot. Food amazing with a ton of variety. Prices are great. Service amazing. The escargot is amazing. I like to put it on top of tostones. Steaks are A+.

5 stars! The food was so good! It wasn't salty and well cooked. ALL DISHES, not just one. From the appetizers to the entrees, everything was done really really well. I wanted a steak and seafood place and this place delivered. I'm a bit bummed that you had to ask for bread, but the chips were a nice touch. The mussels Diablo as an appetizer was A+, good and spicy. The dishes weren't salty at all which I was a fan of, because I like adding salt myself. My dad loved the French onion soup and the sizzling steak which I had was literal perfection. The service was okay, nothing crazy worth noting, but she was helpful and got our orders right.

I rate this place a 7. The service was excellent. Food came out piping HOT, they were so fast and accommodating. However, I'm sorry to say, the food was just mediocre. We started off with the red Sangria, this was excellent!We ordered the fried calamari (very chewy) and the guac and plantain chips, this was ok. I ordered the sirloin steak with the herbal butter and mushrooms, garlic mash and spinach....too garlicy but other than that , no flavor. My husband got the filet mignon and the mash as well. He said it was ok, but nothing to brag about. Place was dingy and everything felt sticky and gross. I'm sorry... I don't think I'd come back.

Amazing food- the restaurant never disappoints. Churasco (sizzling Cuban skirt steak with minced garlic) is always a winner. Great portion, always cooked to perfection, so delicious with raw onions. Creamed spinach- BEST in town. It's prepared in a way that's more like Portuguese esparragado, which is light on cream and really highlight the spinach flavor. It's divine- brings me back to Portugal every time. Love the grilled shrimp appetizer. It comes in a spicy pink sauce with a tangy green dipping sauce. Absolute winner. Side dishes like fried cassava, mashed potato are equally great. Their steak quality is on par wjth River palm terrace, but at a surprisingly affordable price point. 354 steakhouse is a gem.

My wife and I have been wanting to check this place out for some time and we were not disappointed. We had a party of 10 for Mother's Day and it's a cool vibe a mix of bar / sports bar / steakhouse it was a bit rushed but I expected that. Everyone was very pleased with the appetizers to the passion fruit sangria!! Looking around the table the entree's we truly enjoyed no complaints. We may have found a new spot for our outings on Friday or Saturday. We will be back.

Came here for birthday dinner with the family. They have a children's menu which is great! The seafood platter for two was filling! The portion size was huge, probably can feed 3/4 people. The steak was nicely cooked! Would recommend this place for a family dinner with kids.

Quiet comfortable well used place with excellent food. Starting coming to their lunch specials of French Dip, Cajun Salmon, Halibut and many other options - all very fresh, tasty and hearty portions. Their steaks are very enjoyable and well prepared, definitely living up to the title of steakhouse. Friendly staff, not too large of an establishment, but big enough to handle 30 tables. With a very friendly staff that goes out if its way to remember your preferences, it is the place to go. Do not be in a rush, all is prepared after you order, and it is worth it.

Where do I even begin? I had the most amazing experience here tonight 03/20/2021. I called ahead and reserved a table for 7pm. There are hand sanitizers on the table but social distance wasn't much of a thing. The restaurant is small so I don't fault them. Mostly everyone inside knew one another so that tells me this is either a family establishment or these were locals supporting their peeps! Either way it's cool with me, I'm here for it. Prices are very reasonable and food is delicious. The appetizer ribs were my favorite, fall off the bone baby back ribs with some sort of sweet sauce. That was some slap Ya mama ribs. I didn't even share, oops :) We had steak, onion rings, creamed spinach, rice, empanadas, garlic chicken, hot wings, fried calamari, etc.... so much food. The waitress and busboys checked in often, clears the table of the dirty plates and brings refills. At the end of it all we had a huge amount of food for 5 people, under $300 including tip so that's a steal. I didn't have any complaints at all. We're definitely coming back again and again.

Some things unfortunately change for the worse. Our latest visit was very disappointing. The food quality was not what one would given the great reviews they've had in the past. The bar staff at times seems confused. Unfortunate, but ther is hope for improvement.

One of my girlfriends took me here for a late birthday lunch. When I arrived I had to drive a little distance to find parking because it is really tough in the area. I walked in and found my friend already seated. Julianna was our waitress and she was cool. I started with the red sangria and that was so tasty. My friend also ordered one and her's wasn't as tasty lol. For my entrée I got the ribeye with a side of rice and vegetables. My friend got the surf and turf. My meal was very good but it was very fatty. My friend enjoyed her meal and it looked tasty. I did enjoy my time at this establishment.

Just moved into the neighborhood. While walking my dog I saw this restaurant and saw they had a table outside. It was a really hot day so they weren't servicing outside dining but they thankfully accommodated me. Ordered the mixed empanadas, French onion soup, and the ropa vieja with rice and beans. The food was excellent. Can't wait to go back and try some other dishes.

Decided to give it a try after seeing some great pics and reviews. The Canadian rib appetizer was tiny, so much so that even the owner sent out another one to make up for it. That's when I knew this could turn around. The main course dishes were all excellent, ribeye, porterhouse and a seafood dish. Mashed potatoes were delicious and the vegetable sides were large! All in all a great meal! Will be my go to restaurant for steaks!

The food was excellent the service was amazing the drinks were delicious. We had stuffed platings with shrimp and pork chop excellent and I loved the family vibe so authentic. Will be back soon.

I came here on a Friday for lunch with my coworkers. We arrived a few minutes after they opened. We were greeted by a lady who said she wasn't even supposed to be working and shared that the staff was late. Not the best start. Service was very very slow. You can tell they were disorganized. We ended being here over 2 Hours for a lunch. Food was just alright. I expected more as I picked this place based on the good reviews. One of us had steak, the other had salmon and the other had a sandwich. We all agreed that for the price and the hype the food was just ok. We all also agreed that we would not be coming back. I gave this 3 stars because I understand that in business things happen with staff. I do believe they had good intention and even though the initial lady that helped up was not supposed to be working she was not rude and was trying to help while the staff arrived.

Finally got the chance to dine in! My parents have been wanting to take me for awhile. With covid, the groups were socially distanced and all staff members were wearing masks full time. And hand sanitizers were available on each table. Our server, Selvin was THE BEST. He was so friendly, attentive and always checking up on us. Also the other servers and staff members were all great as well. All polite. When the people are great, it truly makes the whole experience so much better. I order the rib eye 16oz cooked medium rare with the side of broccoli. Parents got the sizzling steak and the churrasco with shrimp (Wednesday dinner special- same price as ordering churrasco but comes with shrimp!). To share we got the fried zucchini's and seafood paella for one. I basically slurped the rib eye. Delicious, tender and perfectly cooked. Flavor was perfect and simple. It wasn't super fatty so it was even better. I would eat it again definitely. My parents also loved their choice of meat as well. Couldn't finish the paella but it was delicious. I've had it via takeout so I knew it was going to be delish to begin with. They pack it with so much seafood! It's amazing. Fried zucchini's I've had too via takeout but trust me, it's best when eaten there. Comes out hot and crispy and delish! And that horseradish dip is perfect. Definitely will be stopping by more often! Everything from start to end was great. Highly recommend.

I love coming here. The the food is very good. The hostess is so sweet. The bartender are excellent

Staff was nice but food was very average. Menu was a bit confusing. Penne vodka was terrible-they had nutmeg in it or something. Rack of ribs were tender but the sauce wasnt very good. Not the normal sauce youd expect. Empanadas were great though, chicken marsala was decent,mashed potatoes were good, and chocolate lava cake was good too. I honestly wouldnt come back though. Theres other hispanic or steakhouse places that are better

Went for Daily Lunch Special Food - 4/5. Potato chips had nice crisp to them with a little bit of meaty center. I'm very conflicted about the bistec empanizado. The meat itself was tender and the seasoning overall was good but the batter was really gritty. It was also way larger than the steak itself so sometimes you get bites of just the gritty batter making for a bad texture experiences in your mouth. Being fried, it also felt like it needed a specific sauce for it with some potency but the only sauce they offered was generic steak sauces. Rice and beans were seasoned well and fluffy. Service - 4/5. Friendly and courteous. Value - 4/5. There are lots of higher price menu items on the lunch menu but the offerings under A Taste of Cuban Entrees are reasonable at $13 even for the beef selections. My particular choice was just alright but the meat was indeed tasty and at $13 with a side, it is a good deal. Parking - Street (Free)

Decided to give this place a try due to all the reviews, as well as looking for a new place to try. To start off, if you are in a hurry, this place is not for you. Only one waitress for the whole seating area. The food took at least 20 something minutes to come this is from order time to table. We ordered Rib eye Steak and Seafood linguine. I specifically said medium, several times. Of course the steak came out overcooked and tasted dry. The seafood dish was okay, the shrimp and lobster were nice size, but the sauce, was okay ( let's leave it at that...LOL ). There extra point I would like to make, and that is...how hard is it to season your food. The steak didn't have an ounce of salt on it, and this is not the first restaurant in NJ that doesn't season their meat. The staff was really nice and that's why the ear an extra star. The food was more of a 2.5 but I will round to three. Just because you have STEAK in your name, doesn't mean you're a steak house. I really wish some of these chefs would learn how to properly season and cook steak.

I just want to start by saying what an AMAZING wait staff and delicious food!!! I've been to 354 a few times, and always loved the food. I decided to host my sons baptism dinner there (16 people) We chose a set menu. Mixed apps, Ceaser salad, penne vodka, and then dinner with sodas and coffee included! I mean not only was every single bite of food absolutely delicious, but the staff was just out of this world amazing. So friendly, so helpful. Every single person there just could not stop talking about how great the food was and how nice the staff was. Special shout out to our waitresses Doris & Jackie. Absolutely amazing women!!!! I'd go back just for them. And the men bringing out our food were just so darn friendly and polite. Highly recommend 354 steakhouse how anyone looking to do a dinner date, friends date, group dinner, or even to enjoy the bar! Love love love

Pretty solid spot. Came on friday night and it was pretty poppin. Their prime rib is da BOMBBBB dot com and bigger than your face. The ribs were alright. The service was quick as well. Prime ribs are on fri and sat - costs about 25ish bucks.

I was so looking forward to a delicious dinner via delivery last evening. The food was delivered on time. Otherwise I was very disappointed. I ordered the Sizzling Steak NY Strip With Sautéed Mushrooms and Herbal Butter medium rare with sweet potato fries and a side order of sauteed broccoli. The order arrived tied in a tightly tied plastic bag that had so many droplets of water on the inside the bag that water pooled in the bottom of the bag. The food was lukewarm when delivered. The sweet potato fries were clumped together in a mass inside a soggy paper box. The steak overcooked to medium or medium well, was swimming in a thin liquid with undercooked mushroom, and the quality of the steak mediocre at best. I ate about a quarter of the steak and threw the rest of the dish in the garbage. The sauteed broccoli was the best of the three dishes, fork tender (overcooked) and well seasoned. Very, very disappointing.

I was looking for some steak at a non-traditional steakhouse and found it here at 354. They had the steak options as well as Cuban options which looked just as tempting, all at reasonable prices. Since we were going on a Friday night, we figured it might be a good idea to make reservations, and it was. Definitely make reservations as this place can get packed pretty quickly. The place was smaller than expected, with a full bar lining up the left side and dining in the right area. Very cute place with clientele comprised of long time patrons. A lot of the wait staff knew their customers which can only be supported by the fact that they have been coming here for a very long time. Very friendly, a lot of good conversations to be had with customers and wait staff as well as across tables. The food was definitely good. We had some items off the Friday dinner special menu: Escargot and lamb chops. I had the Grilled Rib Eye steak which was savory and cooked just right. The drink menu was extensive and reasonably priced. We saw a paella dish come out with lobster, and I already know I will have to come again for that.

We made the mistake of dining here again yesterday. The restaurant was dead except for one table that was occupied. We ordered the porterhouse steak, ribs and paella valenciana. Every dish came out luke warm. The paella was about half the size of the paella that we received the last time that we ordered it from this place. Everything was slightly off last night. I even wondered out loud whether the main chef was off due to it being January 1 and whether they had some trainee chef in the kitchen just heating things up...and they did a bad job at that. This morning, all three of us had stomach aches and a lot of gas which is a sign of food poisoning. We are a family of 4. The one person who did not dine with us last night is fine with no signs of stomach ache, gas or diarrhea. Sorry for the TMI. But I wanted to reported that whoever was in charge of the kitchen in January 1, 2017, did a terrible job. None of the food was up to the standards that we have come to expect from this establishment. The champagne sangria was good. I will give them that. I am not sure if I would ever go back based on my experience from last night. I'm still suffering after being bed ridden all day today.

The steak sandwich and filet mignonette were cooked just right. Mashed potatoes were the bomb. Our go to place for the best steaks!

Wow, I randomly picked this place tonight from Yelp delivery and I am so happy about the choice I've made. Not only the food arrived earlier than expected, the food is super delicious! I ordered seafood paella, skirt steaks and fried calamari and I love every single one of them. The ingredient is fresh and the portion is also very satisfying. Overall, this place is definitely worth a 5 star rating. will definitely order from it again!

I was in this area for business and had a 1:00 PM appointment. A Yelp friend , Christian L suggested 354 Steakhouse for lunch, so let's do this. When we got there the street was closed off by the local police so I had to park a block away. No problem. We were the only ones there for lunch so we have our pick of tables. Very old world atmosphere, wood everywhere even the ceiling. Good menu with several choices. I noticed a leaning toward Cuban fare. I chose the "Seafood Valencia", which was an assortment of shell fish over a bed of yellow rice. My associate/son picks the "chopped steak". Oy, he didn't realize it's just a giant hamburger. And he wants to take over my business. Oy again. Ok so my lunch. It comes out and at first appears to be just a pile of yellow rice with a couple of rings of calimari on top. At first I'm disappointed but then I start to move the rice around and seafood starts pouring out. Shrimp, clams, mussels, calimari of course, shrimp. A lot of food, in fact way too much for me. I was full, and half the food was left on my plate. Overall a good lunch, and yes I would go back,but next time I'll order a smaller meal. Thanks again Christian for the recommendation.

This restaurant is family owned for approx 10 years. Located off the section Anderson Ave that is going through a revitalization. Parking is tough, but they have valet ( at least on the weekends when we went). Interior is charming & warm. The owner's daughter was our waitress and she was very attentive and friendly. Cocktails were "ok", I ordered an Old Fashion that was meh. Stick with the beer & wine. The menu offers a variety of American and Cuban options. Portions are decent. The prices are pretty good and are comparable to the food quality & preparation. The 354 baby back ribs were a 6 on a scale of 1-10, the 24 oz NY Strip was again, just good. It's a good place if you live in the surrounding area and you just don't want to cook and want some Cuban food or steaks. Not a destination or celebration steak house like a Capitol Grille or Ruth's Chris. I would stick more to the Cuban selections that the American ones.

Excellent food great staff a gem in cliffside come treat yourself to this awesome restaurant thank you audel God bless . With be back for desserts

I have always liked the appetizers. Usually order the fish but this I decided to have the steak. I was not impressed with their steak. If you're going to put steakhouse in the name you should have quality steak. Very disappointed. I'll go back but will not order any cut of steak from there!

One of our favorites. We have been dining in the restaurant and ordering delivery for years. They have the best empanadas!!!

It is a beautiful thing when you discover a hidden gem in your neighborhood. It is even better when it is a restaurant, but when it is a steakhouse; "oh yeah, tasty beef". So with that said, 354 Steakhouse is my gem in the area. I don't want to hear that S & W is better. Or The Palm rules. Or Peter Lugers is the best. Blah, blah, blah. We are not in these restaurants. We are in 354 Steakhouse in Cliffside Park and they are doing a great job with their steaks. I kind of found this place by accident. Wanted to have an afternoon beer and as I was walking by; bam there it was. Decent size bar with 12 or so seats. A partition separates the bar from the 15 or so tables on the other side. Old school wood decor with 6 or so TVs throughout. Very welcoming feeling. Now on my first couple of visits, beer was in order. Bud Lite; nothing fancy. They seem to have the standards with a decent array of spirits. Wine list very small, but for a neighborhood place this was just fine. Had the rib eye one afternoon. Delicious. Perfectly cooked to medium. Very juicy and tender. Did not have the crust of other steakhouses, but was still delicious. Steak comes with a choice of potato and a salad as a starter. Very nice meal. On my other visits; I had a Cuban Sandwich. This sucker was huge and very tasty. Pork tender. Bread crisp. Ratio of ingredients on point. 354 Steakhouse seems to also have a Cuban Menu. Very surprise by this and can't wait to try. Had their Malbec on a couple of occasions. Very nice table wine. Won't break the bank at $29 or so. Overall, great place for a meal. The steak I had was very good. Bartenders very friendly. Service, like you where in someones home. Eat, drink and be merry. Like the feel. Valet parking. Awesome lunch specials. You could eat for days with their lunch specials. Bottom line, 354 Steakhouse is a solid place in Cliffside Park for drinks, lunch and dinner.

The food is mediocre while prices are expensive for what it really is, which is upsetting. I've tried their baby back ribs a piece was okay but the rest was overcooked and too dry. The sauce was like dried ketchup. Their caesar salad was really sad and tasted almost bitter, they put 3 tiny croutons on top and the rest was just old romaine lettuce. The empanadas are nothing special, oily, and overpriced at $7.99 for 4 pieces. Really? Their swiss burger was just really dry and the buns sucked, the onions were not even sauteed. And the Cuban sandwich was just really salty and disappointing. Overall, I've given 354 a few chances but each time it just gets worse and worse. Also for takeout, forgetting to include forks and napkins is just unacceptable.

Dropped in for a lunchtime burger and beer. Cheerful waitress, very good service with a smile. Bacon cheeseburger was cooked more than requested. Kaiser like roll burger came with was toasted so it was pretty dry bite after bite. Wasn't thrilled with the bacon either. Fries were spot on. I'll give this place shot as a friend highly recommends it but will try something different from the menu.

This review is based on delivery of the seafood paella and the empanadas appetizer. I would rate overall 3.5 stars. Pros: - delivery was much quicker than they estimated which was great. Took about 30 mins. - when food arrived it was packaged well and still hot with no need to reheat - the empanadas were of good size with ample filling and the crust was exactly to my liking, flaky with a nice crunch and not over done or greasy. - the paella was a large portion for an order for one and included a good portion of clams, mussels, shrimp and lobster. I would say 2-3 people could all enjoy. See photos. Cons: - I ordered the mixed empanadas however all were the same (meat). I really wanted to try the various kinds they offer so was disappointed about this. - the overall flavor of both the empanadas and paella were lacking. I found them to be somewhat bland. The paella even more so than the empanada. The paella can definitely use more seasoning and flavor. Overall I will give this place another try but next time the steaks. After all it's called 354 Steakhouse.

Visited 345 and had 8 pm reservation, which would recommend because it was a full house when we arrived. I ordered the paella for 2 and the portion could definitely feed a party of 3 or even 4 for a low cost! The lobster in the paella was super tasty! It was a good plate but wish it had a little more flavor,, overall for the price it was a solid dish.

Been going over 4 years haven't been in a while. The atmosphere and music noise, my wife and stopped talking. Marc, top 40,bot appropriate for a Sunday dinner with my wife. The staff shortage was felt. 1 waiter, 1 busboy for the room crowed. Including a bparty for a whole 3 tables. Food was fine, nothing making it memorable. . We do not go out often since pandemic,, noticeable degradation from previous visits.

Had a great guys night out dinner. We started off with some tasty garlic shrimp and ham croquettes. The garlic sauce was so good, we saved it to put on your dinner later. The croquettes were fried dark, but had a soft texture inside, firm bite outside. Dinner was 2 king cut prime ribs, skirt steak, Cuban sandwich, and a seafood paella for the table, rounded it with baked potatoes and fried plantains. The prime ribs were great enough on their own, the skit steak tender, and the Cuban sandwich nicely done. Next time will try the cowboy steak with grilled Italian peppers and baby back ribs. A great neighborhood restaurant, a gem!

My boyfriend and I love coming here. We always love ordering the Churrasco and New York Strip. We always feel like regulars when we come here. I always joke that my boyfriend Frank will end up immortalized like Jack Torrance at the end of the Shinning. Just him at the center of a picture with a bunch of patrons partying at 354 Steakhouse until the end of time .

My wife and I use to frequent this place a few times a week when we first started dating. Everything was always wonderful! Now, we are not able to dine in the restaurant as much unless we have a scheduled date night. My favorite menu item is the crab cakes. They are delicious. I also enjoy the shrimp and yellow rice. We also often order delivery and everything is always delicious and hot when it arrives. I've been to the bar during the day and it's also a great place to relax. I definitely recommend this restaurant!

We used to order from this restaurant for take outs only until recently when we decided to eat there. The food was always good but eating there was definitely much better. The churraso is a must! Their dessert was also very good.

The definition of a whole in the wall. If your a local you know of 354, they're delicious bang shrimp and drinks. I have to say the place is far from modern & can use some updating. or even just some freshing up around the bar since it's right up by the entrance. I give it 4 stars as this is a local family owned business customer service is great and food is delicious.

This is one of our favorite places to order. We lived in Fort Lee until last year and ordered delivery often. The ribs are fall off the bone and chicken is delicious! The BBQ sauce on everything is one of the best flavors. Highly recommend!

Recently moved to the area and 354 was recommended by a friend. We absolutely love it. The people that work here are awesome and so friendly especially Doris ;-) The food is consistently good and fair portions. Recommend the Ahi Tuna anything, zucchini sticks and Tito martini. This will become a weekly staple for

I went here today with my family for Easter dinner and the food and service was absolutely amazing. The atmosphere felt like home. I ordered the Palomilla steak and it was one of the most delicious steaks I've ever had. I love steak and onions and was savoring every bite since it was all full of so much flavor. The sangria was also delicious. Audell Jr. was our server and he had outstanding customer service and interacted with our children so well. I will absolutely visit again. Thank you for your amazing service and wonderful food!

I really like this place. The ambiance is more of a family place rather than a date spot but the steaks are great! I always get the garlic shrimp apps and the skirt steak. It comes sizzling and full of flavor! Def recommend.

Love this place. The baby back ribs are really good and it's funny to say, but so is the steamed broccoli. Love the fried yucca and plantains too. The portions are generous. The takeout is meticulously and carefully packed and the food always comes warm, and as if it was served to us at the restaurant. Great local spot!

I've eaten enough to know what I like from their large menu and that's what this review about. Burgers, wings, Cuban sandwich are all on point. Had the steak as takeout so perhaps not the best way to eat so left out of the review. We'll try the dinner items like steak and paella in house so will update this review.