360 Restaurant

I stopped in for dinner the other night at this location. I ordered the salmon 🍣 it was really overcooked but did have a good flavor but was drowning in a lukewarm sauce of some kind. Salad was fresh and dressing tasted good. The chicken fried steak was HUGE but not edible it was so tough. The macaroni and cheese wasn’t even warm and looked and tasted as if it was leftover from day prior. The jalapeño appetizer tasted great. The restaurant itself was clean to the eye and decorated more upscale. There was plenty on the menu I was interested in trying surely it was just an off day and service and food isn’t typically like this.

We ate here sat evening. There were 4 of us. The restaurant says it closes at 10pm. We went down between 9:30-9:40 and were immediately told that we needed to order our food before 10pm by the hostess. Once seated, we were quick to order our food. We ordered the potstickers as an appetizer which were decent once we got them. They came out with the rest of our food order. We ordered the adult Mac and cheese, chicken alfredo, meatloaf and a hamburger with regular fries. We each got a side salad with our meal. The only meal that was somewhat correct and tasted good was the burger. We received sweet potato fries instead if regular fries with this order. The meatloaf had no flavor and looked like at had been dumped from a frozen TV dinner. The adult Mac and cheese was not great either. The "sauce" looked curdled and the portion was small. Never did get garlic bread with the mac and cheese nor the alfredo. The Chicken alfredo was very bland and was also a small portion. There was only 5 or 6 little chunks of chicken. Our side salads did manage to come out before the rest of our meal but only consisted of iceberg lettuce and a few grape tomatoes and our dressing if choice. We told the waiter about the fries when it came out. He said he would correct it, but we never did receive regular fries. When he came by to check on us we told him of our issues with the food. He did apologize and and did try to take off a portion of what we owed on our bill. Which we told him was not necessary, we just wanted them to know about their food quality. We then tried to leave a cash tip for the waiter and because it was after 10pm at this point, they could not get us change

Nice restaurants especially the delicious food, but their services is horrendous bad, especially to get a seat and your food ordered as well.

Every time I go to this restaurant I always order the same item. The fire roasted steak is very tasty and tender for $40.00 & the Caramelized popcorn cream brûlée is very creamy and delicious for $6.00 . I highly recommend if you’re looking for best steak.

Walking in, 360 doesn’t look like an upscale restaurant but just a nice modern, somewhat bare place to eat. But the service was great, and the FOOD! So delicious! We started with the Potstickers which were perfect to share and very savory. We split the Salmon entree and Salisbury Steak entree, so could try each—the salmon was especially delicious. It was our anniversary and they gifted us a huge piece of cheesecake too! Only a beautiful central fireplace is needed to up the ambience here. Great place for Lawton!

No names will be mentioned. We went to go have a non-alcoholic drink at the bar. The bartender with super long braided hair assisted us. We ordered 2 drinks total. Both were non-alcoholic. We asked for our bill and the total was $26. Mind you, the most expensive alcoholic beverage on the menu was I believe $8. We asked why the drinks were so expensive considering they were alcohol free. She said, “I still had to take the time to make it and use all the ingredients.” We said we expected the drink to be less expensive because there was no alcohol. She said, no it’s the same price. We paid just to see if she would still intentionally overcharge us. Of course she did. Why? I do not know. We involved the manager which spoke with her and then said “I don’t know what she was thinking.” She refunded our entire bill including the tip. For the food side. Our waitress was quick to get our order, our drinks and our bread. After that over 40 minutes went by with our server walking constantly by our table with no updates on our order. She never even stopped by for updates until 40 minutes later when she said that our order should be up next. The restaurant was only at about 20% capacity or less. We ordered Blackened Salmon, which was good and spicy, and Meat Loaf which was not flavorful and slightly charred. It took 45 minutes to receive our meal. The side, our green beans, came out 4 minutes later after our main dish. . A subpar experience for sure. This is definitely not an “Upscale Restaurant” nor a “Steakhouse”!

Made reservations. Got in no issues. Ordered some apps, they were literally the highlight of the meal. Herb crusted salmon was over cooked, had way too much herb and seasoning on it. The sauce or bisque the salmon sat in was a bit much, could have definitely used less! The ribeye steak is sadly over priced. The cook was perfect. But to say it lacked flavor would be an understatement. The chicken Alfredo was sub par. From lacking flavor to over cooked chicken to over cooked noodles. My son ordered the catfish and fries, 18.00 was steep. But was hopeful, then when it came out it looked no different than the 14.00 catfish and fries the Apache grill serves. Chicken fried steak was loaded with fat and cartilage. Made hard for chewing. And the mashed potatoes were swimming in butter and lacked seasoning. As for service. Mikala started off strong. And as the meal went on her service became worse and worse. Server wasn't around much at our table. But she was around plenty for the group of guys at a table. The manager actually got my wife a refill. The server brought out a spoon and a bread basket, I replied thank you and she never responded. I paid in cash, the server didn't even bring my change. Had the hostess bring it to me. I should really give the service a 0. But, I unfortunately can't, And as far as the food goes i feel like they over sauce everything to cover the lack of flavor, However, with the ingredients they have and the meal selections, they have an amazing opportunity to be one of the best restaurants in town. Also makes me wish I could go in and show them how to season and cook.

This place has a lot of potential. Unfortunately, it is mismanaged. The food was absolutely disgusting. The drinks were watered down. I ordered the meatloaf. The meatloaf looked like it had been sitting out in a cafeteria for about two months—utterly disgusting. The meatloaf was brought out on a plate, slapped on some mashed potatoes. I could not even eat more than a few bites. They describe the restaurant as sophisticated; it is not. It reminds me of an open food market in Subic Bay when it comes to sanitation. The casino really needs to close the restaurant, or hire a chef who can actually manage it. Gordon Ramsay might be able to save, it who knows.

I was in town from Baltimore and got to experience a delightful Father's Day Brunch at the 360 Restaurant inside the Apache Casino. We got there before they opened and waited in a growing line for about ten minutes. We were promptly seated when they opened and had exceptional service by Amelia. She was attentive and sweet, always refilling drinks and checking in on us. We were a Party of Five like the hit TV show and all ordered the buffet brunch. The area where the buffet is served is small so there was always a line into the little alcove, and especially for the omelet station where the omelet maker seemed to struggle to keep up with the growing demand for omelets. I skipped that part and went headfirst into the biscuits and gravy, Prime Rib and salmon. The biscuits were hot and fresh and soft and flaky. The gravy was yummers. Don't get me wrong, these were not my momma's biscuits and gravy, but they were yummy enough that I went back for a second round. The salmon was good, not great. I couldn't NOT try the snow crab legs. It seems to be the draw for this weekend brunch. Every table had a bucket for leg shells and people cracking and peeling away. They were tasty! The Prime Rib was delicious. I'm one of the few that prefers PR cooked through and not bloody. This was perfectly smooth and flavorful and had no signs of even pink. Yay! So good! Overall, a great experience here with tasty food and fantastic service.

The cashier at Taco Bueno recommended this restaurant to us. It was just fine. Clean, priced fairly, the staff was friendly and attentive. No complaints!

Food took 90 minutes to come out. Then it wasn't even that good, not for the amount of money they charge!! Country fried steak looked beautiful. But then you start to eat it and it was just a big chewy mess. Not very tender. And the sirloin just was not as good as ours at home. The catfish was ok. I could eat the cat fish. And the French dip was good, but they give you like 2 tablespoons of au jus!?!?

New in town and wanting to go somewhere fancy. If everyone recommended Silver Spoon but decide to go to 360 instead since there is the casino I figure we can eat and play. My husband and I ended sitting at the bar since we weir late for our reservation. I figure service will be faster instead of waiting for a table to be available. The bar was empty and the restaurant was mellow. The ambience and cleanliness was great. The staff were attentive and friendly. We ordered our appetizer, meal and drinks all the same time at 18:51 . Our loaded potato skin appetizer came out at a reasonable time but our entrees didn't come out till 19:37. That's a long wait for what we ordered and it wasn't busy. Overall, I wouldn't recommend and regret my decision of going.

Expectations are high but it was dampened by their food taste . The stars are for the location and ambiance. The food is bad, they need to send their chef to school again...the steaks are hit or miss on how you want it cook, salmon steak very salty, the side green beans vegetables are salty too. The dessert is so so. Now for the little goodness, the only thing thats good on this resto is their seafood week...some staff are friendly and the place is clean and family friendly.

Worst food i have ever experienced. MISTY. The manager informed me that they were real busy. With 2 cooks. Took over an hour to get our food. Tasteless. Shame on their advertising. Skip this place. At all cost. Didn't even deduct my horrible food. KEVIN the check out person needs to be fired with MISTY. Horrible people with multiple excuses

Lawton doesn't exactly have upscale anything, but since this is in the casino it feels a little fancier than a typical Texas Roadhouse date night. It used to have a breakfast buffet and salad buffet for dinner, but im guessing COVID took that out. I came here for a mid-week date night with my boyfriend and daughter. I was craving a steak, and didn't expect much.. so I was pleasantly surprised by the suuuuper tender and perfectly cooked filet. Definitely the best steak I've had in Lawton. The rest if the meal and drinks were sub par to just pkay at best... well except fkr dessert. The peanut butter pie was on point too. This restaurant is definitely nothing to write home about, but the competition in Lawton OK is low enough to make it seem better than it actually is.

Came in with high expectations after hearing the food was good. We were seated immediately and served our drinks within a few minutes. Order was taken and the place was less than half full but starting to get busier. Over 1 HOUR later, food still hadn't arrived nor had drinks been refilled. Asked to speak to a manager and she was told but then walked by us half a dozen times. Food finally arrived after 1 Hour 19 minutes. Food was really good but the service was awful. It was almost 2 full hours from time we walked in until we finally got out of there. the food is not worth the wait and the staff was rude and didn't seem to care! Spend your money and time elsewhere.

A mixed bag of good, great and gag-worthy. I wouldn't go out of my way to eat at 360 Restaurant, but if already at Apache Casino/Hotel it can be a positive experience with some research to avoid pitfalls and mild expectations for service. Let's start with the positives: + Scratch bread pudding is very good and the sauce is excellent, with a notable bourbon taste + Chocolate Bomb desert is delightful + White chocolate creme brûlée is a solid desert, not their best but a good choice if you're in the mood + Spinach artichoke dip is above average and appears scratch made. The pita chips that surround it are very good. + Grilled cheese sandwich is excellent. + Dinner rolls are a delight. However, I'm quite certain they are Sister Schubert rolls (available in the freezer at a grocery store near you). + Smoky martini was expectedly good Neutral points: ~ Our server was friendly with attempts to be helpful, but less than adequately attentive and not familiar with the whole menu. There were numerous times we needed our server with none to be found. ~ House-made chips were better than store bought kettle chips, a little better. Not worth a trip but worth getting once you're here. Now the downside: - The "Delmonico" steak was not Delmonico. It was an average Ribeye, rather thin, grilled decently to order. A rather uninspiring steak, not bad, not recommended. - 360 Cheeseburger was almost bland. Ordered rare, it arrived well-done, the bacon was mildly flavorful. The bun was the highlight, the only highlight. - Old Fashioned was unrecognizable and a failure as a cocktail. Like soda water with cheap whiskey and a bit of orange. Yuck. - Primo Margarita was mediocre. The only saving grace was a healthy dose of tequila.

Very Very Slow!!!!!! Been setting here for 30 minutes- No Appetizer- No Food!!! Ridiculous

So I ate at the 360 restaurant the 6th of January there were seven of us and the service was fine the food was atrocious I had the chicken fried chicken and there was absolutely no juice whatsoever in the chicken and the batter fell off the minute you tried to cut the chicken and it was almost the point where you stabbed it and the chicken went over which way like a piece of well done bacon. The bill was $439.00

Thursday 8pm. Not too busy. MARK at the bar did a great job being at tentative and friendly. I liked their take on fried pickles, less breading was nice. However the $30 steak really left something to be desired both in presentation and in quality. Overall a nice place to stop before or after the casino, but not good enough to be a destination in itself.

Was awesome food was good atmosphere is good with deftly recommend to most anybody I would like to try it

Came here for me and my husbands anniversary. We had a sweet waitress but the food was...mediocre to say it nicely. We both splurged on the finest steaks they had and both of ours came out overcooked (and mine was even burnt, but I tried to eat past it). Was it worth the money? Not really. Is there a better place in town to get steak? Absolutely. I will say the Caesar salad was the highlight of the evening. Giving 2 stars because one is for the salad and the other is for the ambiance. I tried avoiding other people's reviews before I ate here and wanted my own opinion but seriously, just save yourself the money and go somewhere else.

I know other reviews weren't that great it wow... maybe it's the new chef. Our food was really great. The fried pickle appetizer is fantastic! I ordered the salmon and it was cooked to perfection. Great value with two sides for $15... small but good wine list. I got the house cab for $5.75 and loved it.

I have been here a few times, with the choices to eat in this town, I must admit that I would be able to eat anywhere, but I choose the 360 for lunch. It is close to work, and I am able to grab a bite to eat in a timely manner. I find the service to be exceptional. I can not complain, everything I ask for is accommodated with no exception. I can not think of very many times I have had to ask for someone to refill my cup, or for a dish to be taken away. The food is really good, for the price point, the preparation, and the taste, I can not say anything bad about it. I would suggest the changing variety of soups, my favorites are the 5 onion, and the potato.

Okay folks, here's the deal. Apparently, there's a new Chef at the restaurant. I mentioned to my waitress that my food was way better than I expected based on the yelp review, and she informed me of the staff change. I ordered the 8oz ribeye, which was seasoned perfectly. Also, for 10.99, it's an amazing value. I ordered it medium rare, and it came out a little on the rare side (of medium rare...which is exactly how I like it) and it was DELICIOUS. Please, give this place a shot for dinner. Incredible value.

This is a review of the Sunday brunch. Let me start worth the $29.99 per person They have: Crab legs. Peel and eat shrimp. Oysters Pork loin, bacon, biscuits gravy and scrambled eggs. Cakes and cheese cake. A whole cheese platter and oatmeal bar What they don't have: Waffles, pancakes, French toast Beef roast or any beef Different styles of eggs or specialty potatoes There is also no drink specials but they do have drink. If you like seafood this is the brunch for you. We enjoyed it and had a good time and would be back. Hopefully they'll eventually add some more egg options.

Made reservations for 12 about ten days prior to event. It took about 7 minutes to make them because the hostess was busy doing other things. Even after we made eye contact she went about her way. The day of the event our 11:30am reservation was not on the schedule, the hostess had set us up with the wrong day. Even after I mentioned the day & date three times. The manager & server set up our area pretty fast & we sat down and waited for the rest of our party to show up. By noon all our guests were there but it took about 20 minutes for our food order to be taken. We were assigned one server. 45 minutes later our food starts to come out. From the 12 people that ordered there were 5 that had their orders messed up. When we told our server about a discrepancy on a meal he lied and told us what he said was not what he had said. When I left at 1:25pm there were still waiting on checks to pay. Besides us there was two other tables with 2 guests at each. It was not a busy lunch time. We won't be returning.

The place is clean and nice looking but has no welcome feeling. I got a "recommended" chicken fried steak. There was to much breading and it was overcooked. When I found the small piece of meat it was tender and tasty. Much better then the one I had the night before at Toby Keith's Restaurant. I also had mashed potatoes and mac & cheese. The potatoes were potatoes and the mac & cheese was very bland. The service was okay and the price was okay but two okay's don't overcome a very forgettable meal. I really can't recommend this place.

The only positive thing was the nice wait staff. Food was completely bland, very overpriced and made us sick into the night. We ate dinner here and now know why it was completely empty. We had paid a little extra for the "free breakfast" with hotels.com and ended up not eating breakfast there after the horrible dinner the night before. Liked the hotel but there's no good restaurant once you're there.

Came here for V-Day. Overpriced. Understaffed, poor quality, not flavorful, bland food. Not sure I can say anything good about the restaurant other than the butter for the bread was decent. Don't come here, there are much better places to eat. Oh and I had to send back my steak twice in order to get a proper medium and that's the first time in my life I've requested to have my steak cooked properly.

Looking to try something new, my boyfriend and I decided to try the 360 Restaurant. We were hungry after catching a movie and became really excited after looking it up online. We arrived around 9:30pm on a Saturday night and it was pretty empty; about 5 tables in use (mostly couples). There didn't appear to be a hostess on duty so we were a little confused at the entrance, but the bartender said she'd be with us shortly. After making a drink, she led us to our table and were greeted by our waiter. We ordered a mojito, coconut shrimp, and fried Asian dumplings (appetizers). Our waiter soon delivered two waters and we waited for what seemed like forever for the mojito and appetizers. My BF even joked that maybe the waiter forgot to put in our order. At this point, we were still in good spirits and finally ready to order dinner. Eventually, our appetizers arrived, which exceeded our expectations; they were hot and delicious! After another long wait of staring at the empty dishes that no one bothered to clear from the table, our food arrived. The server asked me to cut into the steak to verify it was cooked as ordered. I was immediately let down. I ordered the sirloin (medium), loaded baked potato, and squash. My steak was cooked beyond well and served sitting in a pool of water from the overcooked mush that was supposed to be squash. There was also no cheese on my loaded baked potato (just sour cream and bacon). My BF ordered prime rib (medium), loaded baked potato, and green beans however he was served squash. After informing the server that he ordered green beans not squash, the server explained to my BF that the green beans were not ready yet and they didn't want us waiting any longer so they decided to serve squash and bring out the green beans later. I told the server that my steak was ordered medium. He seemed confused and lost for words so he sent over a manager. Not wanting to wait another hour for another steak, I said it was fine with me and the manager said she'd remove it from the bill. After trying the prime rib (also served in a pool of squash water), my boyfriend said it was equivalent to eating mildly seasoned cardboard. He ate his cheese-less loaded baked potato and we waited on his green beans, which still hadn't appeared. Also missing in action was our waiter, who we hadn't seen since placing our dinner order, and our mojito and water were long gone. My BF and I sat and talked while we waited for him to make an appearance. He eventually stopped by and at this point I no longer desired a drink, I just wanted the experience to be over. We told him the green beans hadn't arrived and he immediately cut us off and ran off to grab them. He then returned with burned green beans! At this point I was in complete disgust with the service quality as well as the meal so I asked for the check. When dropping off the bill the waiter made sure to apologize for the "kitchen's mistakes" in an effort to ensure he still received a tip. I left completely dissatisfied with every aspect of the experience, feeling like I had just thrown $65 down the drain. When looking up the restaurant we'd decided to give the Sunday brunch buffet a try but it's safe to say we gave up on that idea before we got out the front door.

Great wait staff, terrible wait times, and a lackluster menu to boot. Sat down and waited over 45 minutes for a simple plate while there were no other customers in the restaurant. Food was very pricey considering the quality of service and the lack of originality of the menu. Although there is a new chef, I am unable to differentiate between the old menu and the current one. Any time I see customers in there, it's usually Casino management who are able to eat there for free.

Slow service and was served unseasoned steak and burnt vegetables. Will not be returning.