3rd & Cherry Steak and Seafood and Bar

I normally love to eat here but today was one of worst experience I have had. For the amount of money spend the food should at least be hot. My food was cold I could not feel any heat to wait 30 mins for cold food is unacceptable. I dont know if they have a new cook or if they no longer care about the quality of food being given to customers. The service was not bad and my waiter was very nice. I come here often but after this experience im on the hunt for a new place to eat. How can Dino ribs be cold if they take 30 minutes to cook. The chips with the spinach dip was old as well I could not bite into them. Very disappointed in a place I once love to dine.

Billy’s Let’s Eat Review of 3rd & Cherry on November 1st, 2025 As I have been trying to write this review for several days now, I think it’s one of the harder ones I have written. Let me explain. Our neighbors and I decided that we wanted to go out on the town and have a really amazing meal, not just to eat, we wanted to “dine”. We chose 3rd & Cherry. We went on a Saturday night so we made reservations as suggested. We were greeted and seated by Eddie (Turns out, he’s the owner) and our server was Isiah. Both of them were welcoming and immediately let us know we were in for an evening. This wasn’t just a simple dinner, this was a dining experience. Exactly what we were looking for. Here’s where it’s been difficult for me to write about. This is the portion that I usually give “the vibe” about the restaurant. With 3rd & Cherry, it’s nearly impossible! The “vibe” is anything you want it to be. It’s all over the place. The ambiance is contemporary but we quickly realized, this can be anything you want it to be. Date night? A place to celebrate a graduation? A wedding rehearsal dinner? Business meeting? Girls night out? The vibe offers endless possibilities. As far as the menu goes, they have something for everyone! Steak, Seafood, Traditional Puerto Rican, Italian and salads and so much more. It’s impossible for me to pinpoint exactly what the menu theme is. And honestly, I am here for it. I absolutely LOVED how their menu is all over the place, yet somehow, some way, it comes together in a perfect culinary delight. The Owner, Eddie, is from Puerto Rico. My partner is also from Puerto Rico. Needless to say, they immediately bonded and were able to speak in their native language, furthering the feeling of “home” at 3rd & Cherry. Now, let’s get into the food! And before you judge with how much we ordered, there were five of us and we were starving. LOL Pictures below! To sum it up, this is a great place to go if you’re wanting to have a special evening with friends, want to try something totally different, don’t know what you want to eat but are craving something amazing, or, you just want to go out and experience some seriously talented people who happen to work in a restaurant in downtown Macon. I have to be honest, this caught me off guard. While I love to eat, this is a place that I can say with no uncertainty, I love to eat at 3rd & Cherry. Located at 379 3rd Street in Downtown Macon.

If you’re looking for a meal that feels like a celebration, 3rd & Cherry Steak and Seafood Bar delivers every time! I ordered the filet mignon with truffle butter, creamy mashed potatoes, and a side of roasted Brussels sprouts and let me tell you, everything was seasoned to perfection. The steak was tender and cooked exactly how I like it, the potatoes were silky smooth, and those Brussels sprouts had that perfect char with just the right amount of crunch. The presentation alone deserves applause, but the flavors sealed the deal. The atmosphere was elegant but still warm and relaxed, the kind of place where you can unwind, laugh, and truly enjoy your meal. Perfect date night or self-care dinner spot.

Brought a customer here for dinner. The service was on point from the second I walked in until I paid. We shared the pork belly and salmon dip - both were great. I got the scallops wrapped in prosciutto. They were delicate and cooked perfectly. All in all, the meal was great

I walk by this spot all the time. And tonight I wanted a nice dinner date spot and decided to come here. I was very surprised the ambiance i thought I was back home in south Florida sitting in a elegant 5 star restaurant. The greeter was so welcoming sat us down immediately. To my surprise after looking at the menu they had mofongo (a very popular puerto rican dish) Order caribbean mofongo w/steak and my husband had the chicken breast. Man o man DELISH..And the chicken was great remind me of a chicken francese. We had to drink a lemon drop martini and old fashion both on point. After speaking with the greater Eddie learned he's puerto rican and they cook from scratch in the kitchen. They make there own sofrito for the meals. Haven't found a spot like this yet in my Macon. Will definitely be back a secret jewel. It's not your typical sit down experience in Macon . Very elegant 👌 Only issue your main courses don't come with sides. And honestly we didn't pay attention to that my husband ordered the chicken breast and that's all he got. Being our first time maybe if the waitress would of mentioned that we would of added some extra side items to the plate. But I still give them a five..

So the food was decent. I thought it was fine dining due to the website but when you walk in..it looks like they want to be a sports bar but also a decent dining place. The windows need to be cleaned, the table cloth needs to be cleaned. It wasn't impressive. The service wasn't great. I've been to nice restaurants before and I've been to a few in Macon that are nicer. I'm carribean, the rice with pigeon peas was lacking flavor and it was a little too wet. The filet mignon was good and the yellow plantains were good. The resuming wasn't great. The waitress didn't listen well. We had to ask someone else for straws, she also walked off a couple of times before we were done actually talking. I had planned on ordering dessert but that was a turn off on top of the rest of what I mentioned. We made the best out of it, I had a reservation and it was an early dinner for my wife's upcoming birthday. Probably won't frequent again. Its really one of those one time experiences for us because it wasn't as great as expected.

This was not a bad place, but for the prices it could’ve given more. I had the pork ribs as an appetizer and I had the lamb chops. The main meal does not come with size. You literally have to buy the size separately, they don’t have a kids menu, but my youngest was able to eat out the appetizer list which he only received one crab-cake and three shrimps from the two appetizers he received. He didn’t want me to take the pictures of it so that’s why his hand is in the picture, but the food wasn’t bad. I just felt like the main course you should’ve received a side with it for the price. Our waitresses were very nice. I would go back if somebody else paying food or if I just wanna treat myself a night out by myself like I said overall it wasn’t a bad place. That was just some of the things that they could fix, but we were there for an engagement party and it was my youngest birthday as well.

Dining experience was just what we needed. We sought out looking for a good steak and a nice dinner and 3rd delivered. Not only were the main courses (Salmon and Filet) delicious, the sides were tasty. They serve large portions so careful how much you order. The spinach dip was a perfect appetizer. Their Cherry Cobbler was wonderful and fitting for the location. They have the second best Creme Brulee we've ever tried. The staff was very welcoming and though we are staying from out of town, treated us like family.

Brought a customer here for dinner. The service was on point from the second I walked in until I paid. We shared the pork belly and salmon dip - both were great. I got the scallops wrapped in prosciutto. They were delicate and cooked perfectly. All in all, the meal was great

It's a casual bar; loud with tvs. Employees coming to visit kitchen off hours. Food was good but difficult to enjoy due to conditions in the restaurant. Booths are worn out and uncomfortable. Air conditioner couldn't keep up in late November. The three stars were all for the food.

Expected a lot more out of this place based on how nice it looked after it was closed. Disappointed from the beginning since the hostess sat me at a booth next to a damaged wall. I asked for a new booth. I was the only one there so she let me pick whichever one I wanted. I should have known with no one else there, that was possibly a sign? Not sure. I did hear one person in the bar area but no one else was seated in the dining area I was in. I ordered a salad, and for my entree, the shrimp and lobster fettuccine alfredo. I would have expected the salad to come out first but after waiting awhile, the salad and entree arrived together. I was disappointed by the entree since it did not seem to have been made recently. The sauce was congealed with lumpy cheese mixed in. The pasta all stuck together in a pile and not hot at all. Not sure if maybe that is just how their version is, but it certainly did not sit well while I was eating it, and I took most of it to go. I almost left it there, but I don't like wasting food. I instead filled up on and tried their cherry cobbler. That indeed was hot out of the oven. Service was interesting. Haven't heard so many "yes ma'am's" in such a short timeframe. So he was very polite, but I felt somewhat badly about asking any question. Again, something I am just not used to. Looked around and enjoyed the decor, but also saw leftover food under the table next to me that was fully set and ready for customers. I also noticed the entryway rug on my way was full of dirt/debris. I sure hope the kitchen is kept cleaner! To this day I wonder why others were not in the restaurant eating?

3rd & Cherry was a bit of a bummer for me. The area it's in really isn't the best area but that doesn't define the restaurant. So the ambiance outside is very old looking it's not as appealing, walking into the restaurant is very different than how it looks on the outside. It's very quiet and rustic inside. Walking in we had to wait for someone to come and sit us down we waited for a few seconds. So right when you get the menu it isn't as surprising at the huge prices..it was a huge let down for the price, it took a while for the food to come out and when it did come out I personally didn't enjoy it. I got the salmon and the sides were very hard kind of crisp and with that the sauce wasn't really appealing and it didn't fill me up. It was also a bit cold and very salty. My mother got the lobster and shrimp pasta and before she had asked our waitress if it was "Al dente". The waitress looked like she had never heard of Al dente before and she had said "I'll ask"..so she went to go ASK THE CHEF TO MAKE IT AL DENTE. She had said that it's usually not Al dente but he'll make it Al dente this time but there are no promises it will be done next time around. So this was very shocking to us. It personally just wasn't the best experience.

The food was very good. It's a little pricey, but it's a great place to celebrate a special occasion. Our waitress wasn't very attentive, but maybe it's because we were a bigger party and her tip was already included. Overall, I'd still rate it a 10/10.

We came back in December for a date night. The restaurant was beautifully decorated. We were greeted so nicely on our way in. We did not have a reservation but they somehow managed to work us in, that was a treat! The food was all so delicious. The timing of items coming to the table worked perfectly. We didn't wait too long for anything and the next dish arrived with just enough space between to be ready for the next item. The dessert was hard to choose because they all sounded lovely. We had oysters for appetizer and they were nice and large! Crab cakes were big and full of crab and so warm, so delicious. The brussel sprouts were so good I couldn't stop eating them! I decided on the chocolate lava cake for dessert and... I had to finish it because it was just that good. If you're looking for a nice dinner in Macon this is a definite place to go! We are going back next week!

The food was amazing. Let me say this I didn't expect the steak to be soooo big but it was and cooked perfectly. The steak was marvelous. I ordered take out because I stopped through. I had Fries(of course) lol, Brussel Sprouts, and the Ribeye, all cooked perfectly. It was definitely Chef's Kiss. I called placed the order, it wasn't any parking so the lady who took my order said she would meet me and bring it out such a sweet young lady. It was pretty busy, but my order was ready in the allotted time given. It was clean from my observation and I highly recommend 3rd & Cherry for all occasions.

We had a 6:30 reservation and were quickly seated. Overall dinner was very nice & our meal was amazing! Soft music playing through the speakers, nice setting. However service was a bit slow, we waited awhile for our cocktails & also the food. My potatoes also weren't hot when they came. Thats the only reason I gave 4 stars. Our waitress Savanna was very sweet & thanked us for being patient with her. I also tried the Crème Brulee because she said it was her recipe!! 10/10 !! I'd go back just for that!!

We came here for my husband's 40th HS reunion. There over 30 people that showed up so you would think that the service might have been strained. If it was, you would never know. Great service and the food was stellar. We ordered salmon dip and the spinach dip as appetizers and both were amazing as were the cocktails, but the stars of the show were the friend whole snapper and ultimate pork chop. Insanely good. I would highly recommended this place!

Outstanding food snd service. Our bartender Sofia was very attentive and friendly. We enjoyed the Strawberry salad, seared tuna and Brussel sprouts Delicious!

Everything we ordered was top notch. I was very pleasantly surprised to get really good Mofongo in central Georgia. All the American dishes were also perfect. The owner and staff were all attentive and excellent.

Had a family gathering here. Place was a nice size. Everyone was pleasant. Our waitress was very attentive. I forgot her name. SMH. (Young, black female) she was on point with everything. All of our drink and food orders were correct. Food was really good. Hot and tasty. Our drinks could've been better. Only con...our strawberry margaritas...Tasted like a strawberry lemonade with no alcohol. Exactly like that. We were able to pay separately for our food as it was a party of 10. Parking is street parking...it was something going on this day/night in particular but take it into consideration. I would recommend this restaurant if in the area.

The food is extremely flavorful. The red snapper was crisp and full of robust flavor. My caribbean style steak was extremely tender and delicious. We love coming here. We are never disappointed. Our server Julie is very lovely and pleasant. She checked on us often with a great since of humor. The ambiance is very nice with home style vibe to it. I love the decor

What is fabulous night to meet my new friends, the owner who is Eddie, Tiffany that helps out there and Mitch who is the patron. We had such an incredible night. It was a night that was closed but open for a birthday party. I ended up calling to see if we could still eat there and they invited us down. We love Eddie's personality, he is originally from Puerto Rico, he brought his knowledge spices for the of love for cooking. We had the scallops, perfect and a pork chop. We had a pork chop, pork belly attached to it, it was cooked perfect. The pork belly gave us crisp pork rinse. We never had anything like that before and it won't be our last time to eat it. I WOULD RECOMMEND

Can't recommend this place enough! Food amazing had the tuna tar tar, calamari, pork chop, ambience great, excellent service!!

The food was okay. I had the Mofongo Steak and realized I'm not a huge fan of olives. I'm sure it was fine if you enjoy that flavor though. The ribeye was cooked decently and the sides were okay. I was incredibly disappointed with the service. We had waters and the fried cheese appetizer around 20-ish minutes of being seated. We didn't receive our entrees and sides until 85 minutes of being seated. The table next to us was complaining that they had been sitting for 25 or so minutes and hadn't even been offered a water. The manager did come apologize to us right before our food came out, but at that point we should have been signing our receipt and headed out the door. The delay caused us to miss a comedy show because by the time we wrapped up, we wound up sitting in traffic for an hour after the show started before deciding to just find a spot to leave and go grab some milkshakes. The interior of the restaurant is cozy enough. There is some exposed brick and it's just like any other historic building.

Nice cozy place. Simple menu but the food and the service was excellent. Well worth a visit if you're looking for a fun venue with good food.

I couldn't leave Macon without trying this place. I ordered the salad and appetizer shrimp my friend ordered the lobster and shrimp linguine. The restaurant has a nice corner location with a welcoming staff and delicious food. The shrimp in the white wine sauce was amazing. And the salad was delightful. Filling yet refreshing

We found this place in Macon just riding by. Good drinks, great service and great food. Highly recommend!

Dino ribs are insanely good, pricey, but worth every single dime. It is in the top 3 best foods I've ever had in my entire life. The duck breast looked pretty underwhelming, though.

The 3rd & Cherry Offers amazing atmosphere with great lighting and windows. It has two bars and has Missy & Dasashia pouring fabulous signature drinks.The pork chops and chicken dinners are so tasty and filling. The food is cooked to perfection and drinks are served to please customers. Everyone we encountered on our visit was so friendly and welcoming to customers. I highly recommend a visit to to this restaurant and I find it easy to award this restaurant a FIVE STAR review. I plan to return every time I visit Macon, Georgia.

What went well? EVERYTHING! My husband and I were returning home from Atlanta to Savannah on his birthday, this restaurant popped upon his google maps for brunch. Decided to stop and the food was delicious, highly seasoned & most of all fresh. This will now be a requirement to stop whenever we are headed through Macon. The ambience is very calm and relaxing; establishment is well kept and clean. Date night, girls night, brunch/lunch, solo meal, dress up or down (not too down).... And this is the spot. Servers were polite, attentive, and able to offer recommendations based off of their experiences, which I really appreciated. Just try it; you will not be disappointed.

What a wonderful restaurant. I had Liam's chicken. My wife had the ducks breast. Service was excellent. The atmosphere and ambiance was delightful. Macon is a lovely town. If you are traveling through Macon make sure you have dinner at 3rd and Cherry.

Food was amazing!! The crab cake melted in your mouth and so flavorful!! I had the lobster and shrimp fettuccine Alfredo and my fiancé had the Liam chicken with spinach as a side. All of it was great!! Our server was nice and attentive!

Excellent food & portion size. We had the Salmon, sautéed mushrooms, sautéed spinach, shrimp/lobster Alfredo Great service & atmosphere.

Great atmosphere, wonderful food and friendly, helpful staff. Very enjoyable evening at 3rd & Cherry. Will definitely choose to visit again.

We called for a reservation for 7, with less than an hour notice and they were able to, unexpectedly, seat us all together! So that was a plus to start the experience! We ordered the appetizer shrimp and crab cake! The appetizer shrimps/prawns were tender and delicious!! For entrees, we were drawn to the mofongo...but instead ordered a variety of dishes, from the lambchops, Liam chicken to lobster-shrimp fettuccine, and sides including the risotto, mashed potatoes and seared ahi! The Ahi was so flavorful! Everyone enjoyed the flavor of their dishes! The portions were spot on! Wished we had ordered dessert, but our tummy's were full! Our server was friendly and she was attentive! Would love to eat here again if we return to Macon...better yet...maybe one can be built in our neck of the woods in Orange County, CA!

Such a wonderful place to eat. Our waitress was Taylor and she was a delight! Our service was above par. The food was the best we have had in Macon in such a long time! I give them a 10 out of 10. The drinks were even better! We loved everything we got!! A must try for everyone !

Food was pretty good and the service was decent. But there was no heat and it was 30 Degrees outside. They took one of the only heaters and gave it to the hostess and left the customers to freeze. They advertise as being kid friendly but they do not have a kids menu and don't really have anything for kids to eat. The beer tasted flat. There were also almost no lights on. We basically had to eat in the dark and the cold. We were freezing cold. It was probably below 50 degrees in there. We ended up just boxing up our stuff and leaving. We went to the rookery instead to relax and have another drink. It was nice and warm there and had a kids menu.

Best pork chop ever! Accompanying tostones were delicious as well. A side of spinach sealed the deal - I'll be back. My guests had the steak and pasta and we all left happy. Servers were very nice and efficient. A bit pricey but worth it.

This spot was delicious! The food and service were great and the ambiance was nice, if a little empty. The two of us split the ahi tuna entree, shrimp appetizer, pork belly, wild mushrooms, asparagus, and the mac n' cheese. Missy treated us so well and everything was yummy! These locals will definitely be coming back!

I am a BBQ snob. I eat lots of pork. This was top 3 best pieces of pig I have ever had. My wife's Salmon was cooked perfectly. Missy Provided us excellent service. Cannot recommend this place enough. We will definitely be coming back.

When they first open for a straight week I ate there for a week just supporting the business fell in love with the lamb chops. Very friendly clean and the atmosphere is great, wood recommended them. They make you feel like family

Service was friendly, accommodating and plain amazing. Food was equally great. We will be returning often!

This restaurant is great. The food was superb. We had the tuna and the scallops. They were perfectly prepared. The brussels sprouts were the best I have ever had. The Parmesan risotto was rich and delicious.

I ordered the house salad with chicken, Margarita from the bar. My Hubby ordered the Shrimp Edison with a light beer. My salad was crisp, fresh and delicious . My Hubby said his shrimp was good. He ordered more of the sauce and French bread. The French bread did not need the added salt granules. Just butter alone would've been better.

My wife and I ate here on Saturday evening, last minute, before a concert. We ordered the 16 oz ribeye steak and a side of mashed potatoes. The steak was perfect and the potatoes were delicious and unique. The wait staff were top notch as well. Great beautifully renovated historic building and comfortable seating.

My family and I had dinner yesterday and the food was excellent. The staff was extremely professional. This will definitely be on my list when I am in Macon again. I strongly recommend the ribeye steak, macaroni and cheese. The desserts are to die for and freshly prepared in house.

My mom and I dropped in here for dinner in August 2023. I was hoping for a nice steak dinner with my mom over a glass of wine, as we had just had a stressful day. We were disappointed. The wine selection was terrible, the food took forever to come out. The food was bland - I had a steak, and my mother had shrimp. It was overpriced for what it was. We were seated in a window near the bar, and there were two different music types playing over each other within the restaurant, which was disconcerting. I don't live in the area, but when I'm back, I don't think I'll come back...

Food was very good and huge portions! Excellent service which included the owner checking on us. Haven't been open very long but worth a visit. I expect them to get even better.

The food was amazing! We got fried cheese as an appetizer, Brussel sprouts, Mac n cheese, and rice for the sides, all which were delicious. For the main course we split the ultimate pork chop which was HUGE and the best thing I've had in my life. For dessert we ordered the crème brûlée and the blueberry cobbler. Both were good, but the cobbler was my favorite. The service was good and we were the only people there at first, which was nice, but then it started getting busy a bit later.

The food was and service was great. I recommend the spinach and artichoke dip for a starter.

Wandered in here with a friend from out of town because we saw it had great reviews... Wandered out an hour or so later completely baffled as to why. Unfortunately, our first impression was: - Thoroughly disappointing food - Grossly overpriced - Forgettable decor - Lackluster service Getting more specific, the menu is limited, but varied, and everything is a la carte. We ordered a cocktail, a tea, two appetizers, and two entrees; easy breezy lemon squeezy. So what went wrong? First, we sat chatting for a good 10 minutes while my friend watched my cocktail sit on the bar getting warmer and flatter. The funny part was when the hostess wandered over and asked how we were enjoying our meal, I explained since we had only received half our drink order at that point, we could not yet offer an informed opinion. This appeared to spark some recognition in her that things were not going great; however, things also did not improve. Eventually, my cocktail came, along with everything else, all at once, so much so that we literally could not fit everything on the table. It was like wait, wait, wait, wait, wait some more,.... NOW! Bring EVERYTHING to the table NOW! Either the server or the kitchen did not grasp the concept of appetizers; either way, we decided to simply play tetris with our plates and move on. Sadly, this is where things went from bad to downright awful. On a happy note, both appetizers were good (capreze salad & spinach dip). On a less happy note, both appetizers were fairly generic dishes you could order at at least 10 other restaurants in the city, where you are likely to pay half as much, for portions twice as large. Regarding entrees, the pasta was extremely spicy, to the point that after the first bite, my friend put down her fork and never had a second. She said "All heat, no flavor; I'm not ruining my tastes buds over this". In stark contrast to her choice, my shrimp, which were large and fresh, had virtually no flavor. It was literally over twenty dollars for six of the most bland shrimp I have tasted just sitting alone on a plate... I ate three and took three home to my dog; how sad is that? To give the restaurant credit, a manger or owner came and spoke to us AT LENGTH. My friend and I have both worked in restaurants, so we were polite, specific, and direct with out comments. He said he'd received similar feedback about the painfully hot pasta dish from others; which left us questioning why they chose not to do anything about it. He also gave us a discount off the bill; of course, the fact that the discount did not even cover the cost of the one entree that was left on the table completely untouched seemed like a misstep to me, but at least some effort was made to acknowledge how observable negative our entire experience there was. I refrained from giving this place one star, but I'm not going to lie, it's out of pity. The individual who spoke to us seems to really want this place to succeed and I wish them well, but I will not be giving it a second change

Service - excellent Ambiance- beautiful table settings. A little stuffy probably due pouring rain. Overall - love this place. I will definitely return. Food - capres salad- delicious, crab cakes little salty but meaty, asparagu- delicious. I will return to taste each and every dish.

Everything we ate brought us back to our home roots in Puerto Rico! Service was wonderful, and Chef Eric was an outstanding and attentive host. Macon, we will be back thanks to 3rd and Cherry-even if we live almost 3 hours away!

The food was delicious! The flavors were exceptional. The service was great. The kitchen was a little slow considering the restaurant was not really busy. But I have to say it was worth the wait. Three of us shared the entire dinner. There was enough food for all of us. We had pork belly for an appetizer. Crab cakes which came in three cakes per serving. Perfect for the three of us to share. We shared veggies too. We had the risotto. It was a creamy delight. The Brussel sprouts were fantastic, even though they are good for you. LOL. We also had the spinach which had a marvelous flavor. Two of us had not eaten there before and was one of the reasons we shared. We didn't really know how good or bad the food would be. The other reason was we got a taste of different items. We will order full meals next time. Knowing it will be grand. We all give it our full endorsements.

A tad expensive but dinner was fantastic. From a perfectly cooked ribeye to exquisite ahi tuna, everything was expertly prepared. Fun and enjoyable dining experience for sure.

Exceptional!!! You must visit this restaurant you will not be disappointed! My family had the Spinach Dip, fall off the bone Dino Ribs, Fettuccini Lobster & Shrimp, Duck & Yellow Rice and Pigeon Peas, Macaroni & Cheese, Parmesan Risotto, Wild Mushrooms, Sangria, Cherry Cobbler & Pumpkin Tres Leches. Everything was delicious and seasoned with perfection!!! The service was outstanding and the manager Eddie also checked on our table numerous times. We will definitely be going back and already booked our reservation for New Year's Eve.

Please do not let the look from the street dissuade you. We are from out of town and found this place online and liked the looks of the menu. We hovered outside the door trying to decide if we should go in, and am so glad we did. The experience from top to bottom was 5 stars. From the service to the food it was all incredible. The owner is extremely hands on and will stop by your table multiple times to check on you. The restaurant has only been open a year so he has poured his resources into the food and service getting it going and the cosmetics could use a little TLC, but I'm sure he will get there soon. Could not have asked for a better experience or food anywhere. I never leave reviews, but this experience compelled me to.