4747LIC

It was my first time visiting 4747 and I wish I could give it more stars! Can I just say the crème brûlée French toast was amazing!!! I can’t wait to go back to have it again. And the service was top tier Merlyn was the sweetest! Great energy and great personality! I will definitely be coming back when she will be serving! :)

Went to 4747 for the first time for brunch. Cappuccino and lobster rolls were delicious. The side salad, French fries, and side of sauce that came with the lobster rolls were also outstanding. Will be back to try the crème brule French toast. Was decorated for Valentines weekend - a nice touch.

Our server Howard was very kind and attentive to my party. He made sure everyone was staying hydrated, checked in if we were enjoying our meals and even made our special gust of honor feel surprised. Will definitely be back!

A Friday night with the girls~ Everything was fantastic! From the shrimp cocktail to the burrata and poached pear on wine to the mussels in white wine. Then the entree was salmon to short rib to short rib risotto and wagyu burger and the LAMB CHOP! The drinks were good too~~ Would come back to try the brunch on weekend!!!

I would 100% come back to this place. I’m so glad our server, Merlyn, recommended the pork belly—those flavors were overflowing with complexity: salty, sweet, hearty… it was everything for me! The truffle fries could’ve had a stronger flavor and a crisper bite, but honestly, the pork belly made it easy to overlook. Now the FRENCH TOAST… hands down the best I’ve ever had. An absolute MUST ORDER. The bottomless mimosas and Bellinis could be better, and the Hollandaise on the eggs Benedict was missing a bit of acidity, but we loved that the salmon was actually smoky. Either way, I’d definitely come back! We came on a Saturday for brunch and parking was easy.

Had a great experience at 4747 LIC. The food was delicious and well-prepared. the steak and eggs and the king salmon pinsetta were especially good, and everything felt fresh and thoughtfully done. Our server, Gianna, was wonderful: friendly, attentive, and genuinely caring without being overbearing. She made the whole meal feel relaxed and enjoyable. Great food, great service! would definitely come back!

Wonderful brunch experience! The food was delicious and the service was top notch. Our waitress Merlyn did an excellent job recommending both dishes (French toast and the steak). They were both were spot on. If you’re even remotely considering the French toast, get it. You won’t be disappointed. Looking forward to coming back for the dinner menu

Merlyn and Howard were WONDERFUL!!! They made us laugh so much 😂 and were lovely parts of our Valentine’s Day dinner - thank you both so much!!! The food was …. unexpectedly incredible (we’re always hesitant about prefix menus!!!) Octopus, lump crab, cornish hen and salmon/mussels…. Each thing impressed us more than the last (but cannot soak highly enough about those APPS!) But for me, who hates desserts and sweets, the creme brûlée was sincerely the best dessert I’ve ever had. Light, airy, and not overly sweet, perfect. Thank you 4747 for a super fun and DELICIOUS Valentine’s Dinner !! 🩷🩷🩷🩷