4765 NE Fremont St
Building · Cully
4765 NE Fremont St, Portland, OR 97213
"While Nacheaux’s Fremont restaurant is no more (a cart is coming to West Linn momentarily), folks can still pick up fun, extravagant cakes made by chef and owner Anthony Brown. Brown’s cake options generally focus on cheesecakes, pound cakes, and tres leches cakes, often playing on lively flavor options — think: Pop Tart pound cake, Cinnamon Toast Crunch cheesecake, and lemon-cardamom tres leches. Cakes start at $35, and can be ordered online." - Michelle Lopez, Brooke Jackson-Glidden
"Totchos would be right at home on Nacheaux’s menu of Mexican-Southern mashups, but the former food cart took a slightly different direction with its fried potato nuggets. Smothered tots are available in two forms: fried chicken mac tots, using garlic Cajun tots as a base for the chicken and mac and cheese, and the sloppy joe tots, featuring saucy ground beef and Flamin’ Hot Cheetos. Both get drizzled with Nacheaux sauce and cotija for good measure." - Krista Garcia
"The food hall formerly known as the Alameda Hop, now home to cocktail bar Bourbon Street and dessert shop Karnival Korner. UC Food Hall is from the team behind Nacheaux." - Eater Staff
"Back in March 2020, Anthony and Stephanie Brown opened a food cart in the Southeast Portland Cartlandia pod. The cart became popular for chef Anthony Brown’s wild and inventive Mexican-Cajun fare, including seafood-topped mac and cheese and brunches. The Browns will move Nacheaux into the former Alameda Brewpub space shared with Blind Ox, opening the new brick-and-mortar location on March 5. The menu will include Cajun fried-chicken “crunch wraps” and churro beignets, with plans for delivery-only concepts like Taceaux and Sweeteatz." - Brooke Jackson-Glidden
