501 On Main

Fun, winter ski vies. I went there for the first time. I honestly didn’t understand about the negative reviews comparing with the food in NY. The food was fine, even though the poutine was a bit off from original, pretty much French fried in French onion soup, which taste good but not as expected. The bison burger and soup taste good. I enjoyed everything. After a long day doing snow activities, I had a good meal here while getting my body temperature up. Would come back again.

Great food and drinks. Our service was fast. Servers, bussers and other staff was very attentive and regularly checked with us on our food and drinks. Bistro seating works out pretty good during summer time. No reservation was needed for us in the month of May.

Cool vibe, food was just OK. The soups were really good. The poutine was delicious. The chowder and the tomato bisque were a highlight. We got talked into trying the buffalo burger over the burger burger… it was just meh. Maybe an acquired taste. 🤷‍♂️ The desert was a saving grace the apple tart desert is a must!!

Overall decent food given this is at a ski resort. Maybe I’m from New York so might be harsher on food… Pro: Bison Burger is what they recommended. Bison Chili is worth trying. Friendly service and welcoming. Con: I would appreciate it more if waiter can ask if we want ice in water. I had a hard time drinking cold freezing water with lots of ice. Beet salad rarely has any beet. Also, not everyone wants cheese on salad. But don’t worry, not just here, it’s nearly everywhere in Park City.

The food wasn’t bad, but it was certainly very average. With so many great paces near by we were kicking ourselves for not checking reviews first. There is a 100% chance we will never eat here again. Why an eatery on main street in park city would serve such boring average dishes is a mystery.

As someone with celiac, it is hard to find tasty comfort food that is safe. I emphasized my need for gluten-free food, and my husband and I shared the fish and chips as well as an order of poutine with our whole table. It was way too much food for us, and we ended up taking a lot back to our lodging. I had gone to 501 on Main years ago and it was disappointing so I’m so glad it was better this time around. My only concern was it was rather hot inside. I know with the door is open there is very little to be done with that though! And for those fellow celiacs wondering, I did not get sick after eating there and would gladly return on my next visit to Park City.

We came in from Florida - checked into the hotel and went for lunch. Stopped in front of 501 main street. We met Alyssa sitting outside at one of the tables. Her hospitality was incredible, she was so kind and genuine and full of great information about her town. Our first impression of Park City was off the charts due to her welcoming personality. As great as our first encounter was the service and the amazing food. Mayra was our server and she was fantastic. If you ever visit Park City Utah, 501 Main Street is an absolute bucket list destination. The food portions were over the top. The hospitality was like living in a time capsule, old fashioned southern hospitality. Thank, Alyssa, for starting our vacation off in the best possible way. Keith & Melissa V.

We dined at 501 after reading good reviews, especially for people with a gluten allergy. We started with the poutine fries and they were the best thing I had. If I went back, I would choose that as my meal. I got the bison burger which was delicious, although, I got a really bad stomach ache later that night. My wife got the fish and chips, which she really liked.

Best tomato soup I've ever had. Portions are generous and staff is absolutely superb!

WARNING - for your safety, think twice about eating at this restaurant! It got sick eating at this establishment a few weeks ago and when I reported this to the restaurant, I did not receive a return phone call for three days. And while Alyssa March is apparently the manager of this establishment, she is refusing to speak to me. Had one of her wait staff contact me to let me know they are very sorry and would provide a full refund which never arrived. Then I received an email from '501 Admin' recanting the refund and offering gift certificates instead. As if someone would ever want go back to a restaurant a second time once they've been poisoned once! The owners remain unresponsive. The Utah health department has been contacted as well as the local hotels in order to minimize additional exposure.

So hard to not knock off because of $$ But honestly, $17 for the Bloody Mary plus &6.50 for the bacon But alas, the bacon always wins Lobster bisque - no chunks of lobster polo

Stopped in on valentines day after not getting reservations elsewhere. No wait and were seated right away. Simple but elegant interior. Service was very attentive. We ordered the turkey melt, and the tomato soup and grilled cheese. Both were very tasty and hit the spot on a cold night. Definitely a spot worth checking out for a quick bite to eat! The wines are a but on the expensive side though as an fyi. I had a $17 rose, which not sure if it was worth that much nor was it a larger pour.

We were starving after a long day exploring Park City and decided to have some pizza here. It was a busy evening because the wait was about 30-45 min and they don't take reservations. You have to walk up to the host table and put down your name and party number. They then call you when there's an opening, you go to the registers to order and then they give you a table number to place where you are seated. The pizza was alright. It wasn't anything to drool over but it did it's job by providing us food to make us full. There are a lot of different food options so it's a good place to go on a whim or if you're very hungry. It also is on the more expensive side considering the type of food it offers.

We had a very enjoyable dinner at 501 Main this past Friday. The service was friendly and polite. The warm artichoke dip was excellent. I wasn't overly hungry so I had a house salad. My husband really enjoyed his fish and chips dish. The atmosphere was buzzy but not crazy loud.

Ehh. Truly was bummed and not impressed. We stopped in here because it was the only place that didn't have longer than a 20 minute wait. The glorified grilled cheese was not that at all. Sure, they used a fancy bread that was good because it had a ton of herbs baked into it but it was nothing more than cheese on bread. The side soup was eh. The reuben was probably the best thing we had as the smal bison chili my husband got was also less than exciting. I'm sure there are plenty of other places to get dinner at.

Stopped in and it wasn't our first choice because of the rating, but not much was open. We were seated right away and our waiter was friendly and prompt. The building is old and unique, but the interior lacks that vibe. Ordered the bison burgers and I tried the tomato soup. Loved the soup! Very good. A little sweeter from the coconut milk, but fantastic flavor. The burger was big and filling. Nice flavor. Overall, we were pleased and would return.

Cute little place. The breakfast burrito is awesome!! Eggs, potato and chorizo and cheddar. Bloody Mary was tasty and came with celery and olives as per usual.

We picked this restaurant because it was closed to where we parked. Our waitress was really helpful, she even noticed we spoke Spanish and she spoke to us in Spanish so I though it was very thoughtful of her to try to make a connection and make it easy to communicate. The food was pretty good, we had some mimosas and those were good too. Even though we chose this place at random it was a really nice place to get a meal. I would definitely come back again.

I think the rating for this place is fair. We ordered the Bison Burger and the mediterranean chicken dish. The burger was ordered at medium but came out well done. The ciabatta bread was great but the dryness of the bison was a disappointment. The chicken was also dry as well as the mashed potato's. The sun dried tomato's saved the dish. I think the price point is not where it should be. Expect to spend big city money for a less than average meal.

They serve solid food that's hits the spot. The ambiance was a bit busy for my taste, but I guess we were seated in a highly trafficked area. The professional service was much appreciated :)

We had a reservation nearby for dinner and decided to pop in for a drink because it was giving off fun and stylish vibes. The bartender took awhile to get to us even though we were the only ones sitting at the tiny bar area. The drinks were pricey for what you get. My boyfriend had an espresso martini and I had a s'mores martini. I paid $49 for our drinks including the tip. My s'mores martini had no marshmallow on top or in it for that matter, which may have somewhat contributed to the lack of s'mores taste. I think there was a rim of graham cracker but I can't be too sure because it tasted more like sawdust. Overall, it was not good and it would've been nice for the bartender to mention that he was missing some key ingredients, before making it but I guess a s'mores martini without marshmallow isn't worth mentioning. When he finally had some time to spare and asked how the drinks were, I asked why it lacked sweetness and his reply was "they were out of marshmallow." How could a drink with that much chocolate syrup still manage to not taste good was the real question. My boyfriend's drink was pretty good though.

Visited 501 on Main on a busy, summer Friday night. We were able to get right in for dinner. We sat inside as the patio was full. The food was adequate - not memorable. We had the bruschetta as an appetizer. Heavy on the mozzarella - could have used more tomatoes and balsamic for a better balanced flavor. The tomato soup was great and grilled cheese was surprisingly tasty. The Slow Roasted Turkey Melt was good and would get again. The fries were not very flavorful. The drinks were great - enjoyed the Espresso Martini and Ginger Bull. Service was good - they were attentive and prompt in taking and turning around our orders. Ambiance was calm but lacked pizzazz. There wasn't anything particularly memorable about 501 On Main. There are many restaurant options on Park City Main Street. This place is a good option if you want to get in quicker on a busy night.

The food & service was incredible! The best bruschetta was the best I've ever tasted! And the Norwegian Chowder was phenomenal! I highly recommend this place.

Food was mediocre. We shared 3 orders of soup: bison chili, lobster bisque and norwegian chowder. Bison chili and lobster bisque was bland. The lobster bisque had no lobster chunks or flavor at all. The norwegian chowder was the best one out of them as it had actual pieces of seafood. Soup comes with 2 pieces of bread. Service was good; servers were attentive and friendly. Ambiance was cozy and it's a nice place to have drinks and chill but I wouldn't come here solely for food.

CHOOSE ANYWHERE ELSE TO EAT IN PARK CITY.. I should have ran after our gross poutine appetizer, instead I decided to give them a chance so I ordered the grilled cheese / soup dinner combo.... The tomato soup was cold , and was sweet and tasted more like a coconut soup... specifically COSTCOS KIRKLAND SIGNATURE TOMATO COCONUT SOUP.....THE "Grilled Cheese" was not cooked all the way , It was cold and 80% of the cheese was not melted. That's truly gross.like it's supposed too be oooey gooey and exciting! So yeah it's not famous... they should change the name of this menu item.... My partner had the fish and frites, hardly any fish and all gross breading, also not warm or hot. Also for being high a dollar cafe I still can't believe I was served drinks in plastic water cups !!!! Like get yourselves together!!! Beyond basic and tacky! I'm still shocked! I have been to third world countries and have never been served in the basic disposable cups... like whatttttttttt I left a note on my receipt expressing how bad our dinners was, and the things that should be brought to the cooks and owners attention. My food was not worth $20 nor our grand total of $160....(I just paid and left, not the waitress fault the food is cold and awful) This place needs major love in the kitchen. Just because you're a busy popular location doesn't mean you CAN SLEEP ON QUALITY OF GOODS.... This place needs to really work on quality control... before you guys find yourselves begging Chef Gordon Ramsey to come film you guys for KITCHEN NIGHTMARES. Food 1/5 Service 3.5 Cafe dirty and cute. The French fries were the only "okay" thing here... oh and the vodka. For real... this place needs work. Legit nobody while Dining really touched their plates.

Had a pretty good lunch at this place. Small cozy restaurant located on Main Street. I had the Bison Chili . It was OM, nothing special. The staff was nice and helpful.

The fries were bad, we asked for new ones thinking they were just a bad batch and discovered that they were inherently bad. Service was poor. We waited way too long for everything, after flagging down someone when we needed anything (menus, to order, silverware, water). We've been here before and it wasn't so horrid, but since then the prices have increased and the noodles my sec guy have been swapped tfor craft made boxes. Burger was good though

I would not recommend this place. It's difficult to mess up avocado toast but 501 succeeded with an Olympic medal. The toast tasted like a crunchy overcooked stale crouton. I asked the waitress what had happened and she explained that it was because it was on focaccia bread ??? with no apology or further explanation. Nice balcony though.

This place was amazing for the food quantity and the taste! Very small space inside and not good for large parties. More pricier then some of the other restaurants but the food is good and you get large portions. It's very old style it feels like you're back in a different time cause the buildings are historic so they've kept that charm. The servers were very nice and welcoming. A must try if you're in the area!

We really enjoyed the atmosphere and food at 501. Burger and fries were amazing as well as the fish and chips. Service could have been a little better but not bad.

My family of 5 came here for dinner around 4:30pm, and everything was fantastic! We were seated immediately, and the food was brought out not too long after we ordered. I'm vegan, and I was very happy with their abundance of vegan options. They also have a very nice kids meal. Our waitress Mayra was especially fantastic and gave us quite a few laughs during the meal. My only complaint is that the portion sizes are a little small- I was expecting the 501 Choose Two to be enough for a full meal, but I was still hungry after dinner. I assume the entrees might be more filling though. The food is really excellent, and I would especially recommend the vegan chili. The vegan focaccia they serve alongside the soups is also really fantastic.

Amazing food ! Attentive wait staff. No matter what we had it was excellent! We went back for lunch three out of 6 days!

This is one of the best spots on Main Street. I put my dad in memory care this year and was sure missing his home cooking. The pot roast was just delicious!! Big serving with mash potatoes, carrots and gravy and it was even just as delicious left over the next day. This place is family owned with a lot of obvious care and friendly service. They even let me sit next to a spot where I could charge my phone. Reasonably priced compared to other spots and really yummy food! Highly recommended!!

My wife went to lunch with a few friends here. She came back with half of an Angus burger and some fries. She said it was the worst burger she had ever tried. I tasted it and had to agree. The burger was completely unseasoned. It was dry, and the cook was bad. It left a really off-putting aftertaste. How on earth do you screw up a basic grill burger???

Good Lunch- fish frites, sandwich and salad was perfect! Stuffy inside but nice to sit outside! Would return for lunch!

Had a very nice lunch. Sitting outside on the deck right on the street, great for people watching. I had the best Ruben I've ever had!! My wife had the avocado toast, she said it was quite tasty. Overall very nice lunch and the service was good for a very busy lunch period. Sit outside!!

I'll round up to 3 for the supreme Bloody Mary because I can't give 2.5. We went for dinner and hubs ordered an espresso martini and I ordered a supreme Bloody Mary -not my normal dinner drink but I've been craving one with breakfast all week on our trip and this dumb state doesn't allow alcohol to be served before 10:30/11. (What horsesh*t rules I can only imagine are inspired by the religion of the area). The espresso martini was weak. I'm not sure there was a full ounce of vodka in that drink. With that complaint out of the way my Supreme bloody was delicious. I ordered a second bloody but got a regular and it was not as good. Onto the food- we ordered poutine for an appetizer and it was meh. It was more French fries with melted cheese. Dear management add a hefty laddle of gravy to make a much better poutine. I ordered the market cut steak which was an 8oz flat iron steak. To be honest I was hoping for a ribeye when we arrived and disappointed in the other menu options so I reluctantly settled for the flat iron. It was just meh. I guess if you love flat iron steaks maybe you'd have enjoyed it. The mashed potatoes and au jus were good but the season veggies were a total of 4 modest sized carrots.... Come on it's freaking carrots you can't give a few more? Hubs ordered the "seasonal" pasta -per recommendation of our waitress-which was a pappardelle pasta with lemon crème sauce. It was the most boring sauce that I've ever had. Completely lacking flavor. Even for him so he didn't finish because it wasn't worth the calories. When the bill came it was the most expensive meal of our trip but also the most disappointing. Can't say I'll visit again because we picked the two best looking options on the menu and they were both underwhelming.

A seafood chowder which tasted fishy but was really a potato chowder. Ceasar Salad -- A crouton salad cover a little bit of lettuce. Service was humorless and cold.

Delicious food, cozy building and very good wait staff. The vegetarian chillin was so good!

Phenomenal service from Bree today! I didn't catch the hosts name but she is the reason why we picked 501 in the first place! She greeted us and started up a friendly convo and asked us if we would like to have some lunch. We sat at a high top table. Our daughter had the grilled cheese with tomato soup and I had the salad/tomato soup combo. I recently quit drinking and tried the Athletic brewing company non alcoholic beer and was shocked how close it tasted to the real thing. Excellent lunch, great service, tasty food. I'd give this place a solid 5 stars and would highly recommend to anyone visiting Park City/ Main Street. We'll be back!

BUYER BEWARE: THIS PLACE WILL GIVE YOU FOOD POISONING. I've never left a review before because even with bad food or service, I've never felt a pressing need to warn others. This time is different. Here's our story: On Wednesday, March 13th, our party of nine came into 501 Main with a reservation for 6:30. We spent over $500 for our meal, which included firecracker shrimp and two orders of bruschetta for appetizers. My two sons, ages 10 and 14, are the only people who ate the shrimp. About six hours later, they both became violently ill with vomiting, stomach cramps, and other food poisoning symptoms. My 14 year old felt so bad, he begged me to take him to the hospital. I had to go to urgent care with him for an IV to get some fluids and an anti-nausea medicine. The doctors there said his symptoms were consistent with food poisoning, not a virus, since nobody else had any gastro-intestinal distress. Since they were the only two people eating the shrimp, it was quite clear what they got the food poisoning from. My sons had to miss skiing on Thursday and Friday, which we'd flown to Park City specifically to do. When I contacted the restaurant, they referred me to Alyssa Marsh, the owner. She said she'd take care of us and offered us a $100 refund which never arrived. When we pressed her on the matter, asking where it was and if she'd refund our portion of the check - because our family of five who were affected by the food poisoning spent $280 alone-- she ghosted us. We never heard from her again and this bare-bones refund has never arrived. Our kids' trip and ours was ruined due to the absolute negligence of this establishment. Save your money and go somewhere that actually follows healthcare protocols and responds when people tell them they were violently ill because of unsafe food practices. 501 on Main is gross, the little cups of water they give you are warm, and our server, although nice, was so utterly in the weeds, we had to beg her for refills. And by the way, the "steak" entrée (Main Street Cut of the Day) didn't taste any different than the Signature Pot Roast. Exact same mealy texture. Exact same brown, greasy gravy dumped on top. My 14-year-old in culinary class could cook a better steak than that, for the record. If I could give this 0/5 stars, I would. Absolutely wretched.

I was here last night for dinner with a group. We had not been together as a group for roughly 10 years, so were looking forward to catching up and having a decent meal. We had selected 501 on Main based on their menu, their gluten-free and veggie options. We arrived on time for our 6 pm reservation and were promptly seated at a high-top table in the middle of the dining room. Despite Park City still being 'off season', the place was full and had a steady turn over...we ended up staying approx. 2 hrs, and when we left around 8 pm the place was empty. Our server, "Breeeeeee" (so showed her name tag) was excellent - she gave us time to catch up while we looked at the menu, checked in frequently on food and beverages and refilled our waters often. She was also smiley and pleasant. Our group ordered a bunch of things and almost everyone had some special request: -- one person had the bison burger (med rare) but with no onion, and ranch dressing for the fries (the burger came out well done but otherwise the order was correct); -- one person had the smoked ruben but subbed the side of fries for a house salad plus a side of ranch dressing (order was perfect); -- one person had the fish and frites but omitted the coleslaw and got extra fries (order was perfect and a generous portion of both fish and frites); -- one person had the night's special sandwich of a "BLT with avocado", but asked to omit the avocado, and add a cup of tomato soup (sandwich was slathered with mayo which our friend was grossed out by and had to wipe the mayo off, but the portion of bacon was very generous); -- one person had a bowl of lobster bisque, which was dressed with basil oil (not a good compliment) and a side of bread Everyone agreed portion sizes and prices were good, but there were a few things we didn't love: 1 - everyone agreed the food was salty - across the board - thus the need to constantly refill waters 2 - all the waters were served in flimsy plastic cups, which were easy to tip over (and our group ended up spilling two full glasses of water all over the tables) - not sure why they didn't serve sit-down diners with glass glasses?? 3 - all the meals were served on (reusable) plastic plates or trays - again, strange especially since the napkins were heavy duty cloth napkins....this seemed like mixed messages.... 4 - the state of the bathroom was in poor shape - toilet was not the cleanest and there was a lot of paper on the floor - one of our friends opted not to use it because of how it looked. After we left, two of our friends who live in the area around Park City said it's hard to find a decent place to eat there - all the food tends to be centered around burgers, pizza or sandwiches, and a lot of places opt for chintzy plates/cups...it just seemed strange considering how much money is in Park City.... Regarding value - only one person in our group had a drink (a glass of wine), and we had no appetizers or dessert - total dinner bill with tax and tip was under $200 for 5 people which we all thought was very reasonable. Note: there is metered (and monitored!) street parking and a paid garage on the next street over; all of us used the metered street parking, and when we got to our cars, our pre-paid parking had all expired by 5 to 30 min, and a meter man was coming up the street giving out tickets - so, take care when parking!

Came here for my birthday dinner and the wait was only 30 minutes! The food was absolutely amazing and our drinks! Staff were friendly. The only thing that we didn't like was that our table was so small. We had to put stuff in the 3rd chair like salt and pepper and other cups. But next time we will ask for a bigger table! I highly recommend this place though. We saw other people's food come out and it all just looked so good!

Service was extremely mediocre and the interior design did not live up. Would not recommend eating here because it is incredibly overpriced and the food does not come close to justifying it. First poor review I've given. A grilled cheese should never be served on focaccia and even the fries were stale.

We ventured in just checking out the area. We were asked if we had a reservation which we did not but then was seated right away. The same man that was the host also was our waiter. We were informed they were out of grapefruit juice when we were ordering drinks. I got the steak with chimichurri sauce and a salad. The salad was bigger than the steak. The steak was not good. The only thing I liked was the salad. Our service was great. Just a little disappointed in the food and then the price of it.

Food was at best mediocre. Overpriced and not great. Service was good though. The firecracker shrimp appetizer had no flavor and was not goo

Food was very overpriced Service was just mediocre Huge language barrier with wait staff Very loud inside so Ambiance was just so-so

Food was good, my husband and I split the pot roast , luckily we did because we couldn't eat it all. Tomato soup was ok, bruschetta was very good . Overall it was good.

Wanted to enjoy a nice drink and app with the girls but everything fell flat. Drinks were not good. Couldn't believe how small the portion of the spinach artichoke dip was considering the price point. Also there was so much water on the vegetables that it pooled on the plate and the tortilla chips got soggy. Another note about price point, I was surprised that all the dishes were plastic? Really cheapens the experience. Mediocre place taking advantage of being in a mountain town and the demographic that goes along with that.

Food was great! All the gluten free items were amazing! Highly recommended if you're in Park City looking for a celiac safe place.

So so many weird things were going on. Food sub par. No soap in the men's bathroom and while we were waiting we watched a server/busboy clean his shoes with the bar towel then PUT IT BACK to clean tables later? No water was offered or cups to drink the sparkling water on the table for 3.50. Beer tasted soapy and strange my kids children's wreck was the end parts of a top sirloin.....not good. The kicker my salad bowl came in a Genghis grill bowl so that was fun but not for a 17.00 salad that was not chopped well for a chopped.

We had a nice view of Main St. while seated by the window but, that was the only part of our lunch we enjoyed. I ordered Fish & Chips & my husband had the Grilled Cheese & Tomato Soup. Unfortunately, we were disappointed in both of our meals. While I understand that most restaurants portions might be smaller or prices slightly higher, my Fish portion was shockingly small. Please see my picture. They were not much larger than the old Frozen Fish Sticks I ate as a kid. There were 3 pieces & 1 of the pieces wasn't even a whole piece. Enough about the portion size, the fish was dry & chewy. The best way to describe it would be if you opened up a can of tuna & took a bite straight out of the can. The Server took a while to visit our table once we were seated. However, she did apologize for the delay once she approached us but, we didn't see her again until the end of our lunch. We were never checked on, were not offered refills on our waters/drinks. We weren't asked how the food was. The most that was said by our server was Thank you & Happy New Year once she brought the check.

Stopped in Park City during a road trip in the summer and settled on this restaurant for lunch. The prices are reasonable and the food was good. The avocado toast was not my favorite but it wasn't bad either. The location is great for people watching and appreciating the beauty of Park City. We did have to wait a bit for a table but we used the time to walk around Main Street. The server was very pleasant and finding a parking meter was super easy.

The food was delicious! We ordered the buffalo cauliflower bites, fish & frites, tomato basil soup, and kids' mac'n'cheese. The brownie sundae was so good. They accommodate gluten allergies and other allergies well!

SCAM ALERT: I feel like this place is posting "fake" reviews - so many of their recent reviews are from reviewer with zero history Host personnel were not polite. Table we were sat at upstairs had a constant draft blowing past, making sitting there awful. Shrimp appetizer was inedible, shrimp were overcooked and chewy. There was no flavor either. 5/5 entrees were served fried that had been sitting for probably 10+ minutes - they were lukewarm and soggy. The fish (of the fish and chips) was excellent . The grilled cheese (of the grilled cheese and soup) was excellent but The Tomato soup was super sweet and gross. Floors were filthy. Ketchup bottles and salt/pepper shakers sticky. Gross food, uncomfortable dining room, high prices. Too many really good option in park city to give this one your business Not worth returning to and I would not recommend this place to anyone.

Bright cozy space on Main Street with fresh American fare. The Bloody Mary and Mimosa hit the spot. Turkey Club Special with a House Salad and Bison Chili with Roast Beet Salad on Spring Mix... with views of Main Street passersby!

One of the best Reuben sandwiches that I have ever had! Lots of meat, delicious marveled Rye! I like it best without 1000 Island dressing, no cheese, mustard instead! Bloody Mary made with Ketel One Vodka homemade mix was delicious too! Highly recommend you eat here while visiting Park City Utah! Excellent Service, Jon the Bartender was welcoming!